Category Archives: Vancouver Area Adventures

Chinese Canadian veterans lead Remembrance Day ceremony in Vancouver Chinatown

Uncle Daniel Lee is colour guard for Pacific Unit 280 at the Remembrance Day ceremonies at the Chinese Canadian Pioneer Monument in Vancouver Chinatown
2009_Nov_Remembrance_Day 087 by you.
Uncle Daniel Lee salutes, as photographer Patrick Tam takes pictures.  Larry Wong stands to Lee's right.

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Chinese Canadian veterans stand during singing of O Canada.

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The Chinese Benevolent Association organized the Remembrance Day ceremonies this year in Chinatown.  President Mike Jang officiated.

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Little Beavers and Wolf Cubs took part in the ceremonies

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Vancouver mayor Gregor Robertson and city councilors Ellen Woodsworth and George Chow lay the wreath from City of Vancouver.

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Members of Parliament Ujal Dosanjh, Don Davies and Libby Davies stand in front of the representatives from HMCS Discovery.

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Frank Wong, who stormed the Normandy Beaches on D-Day speaks to Chinese language TV News, while his brother Bing Wong's grandchildren are in the foreground, as I talk with their dad and grandfather.

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Larry Wong and Howard Chan.  Howard is a WW2 veteran.  Larry is curator of the Chinese Canadian Military Museum.

Gung Haggis Fat Curling: a new Olympic sport?

What happens when dragonboaters go curling, and wearing kilts?

The Scots may have invented the sport of curling, but Canadians dominate at the worlds.

At Simon Fraser University, we invented “Human Curling” for the SFU Gung Haggis Fat Choy Festival, organized by the SFU Recreation Department.

On October 25th, the Gung Haggis Fat Choy dragon boat team went curling at Marpole Curling Centre.

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It was the last rock that I threw… and the closest anybody got to the centre mark – but it got knocked by the next rock!

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Karen, a rookie paddler, organized the curling event for the team.

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Here's a video of Nancy Smith demonstrating her excellent rock throwing technique.  Too bad our sweepers didn't start earlier.

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Wendy really enjoyed the curling.  She has paddled on the team for 4 years.

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Walter is from Peru, and this was his rookie season.  Debbie and Colleen joined the team last year.

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They said “don't touch the ice with your
hands or knees… or you will melt the
ice.”
But they didn't say “don't wear a
kilt” 
This is a “skid/melt” mark made by my gluteous maximus!

See more pictures at flickr:

Gung Haggis Fat Curling

Gung Haggis Fat Curling

Gung Haggis paddlers compete at Ft. Langley Cranberry Festival Canoe Regatta: 1st in B Final 5th in A Final

AMAZING paddling Stories from today's races. 
Challenges and big leads…
Missed Opportunities and lots of boat collisions.

2009_Oct_Ft_Langley_cranberry_canoe_race 111 by you.
Our team's favorite photo from the weekend. Sheer determination of our paddlers as they paddle along the beach. Our lead stroke Tzhe really leans out to help pull the boat forward away from the beach. – photo Todd Wong

Our paddlers on the Gung Haggis Bacon Explosion and Gung Haggis Hot
Chili teams proved their competitiveness, team spirit and sportsmanship.

Ft. Langley Cranberry Festival Canoe Regatta
October 10th, 2009

In the weeks prior, our 2 rosters had filled to 11 paddlers per team,
so we had to recommend to paddler friends Remus Wong and Tricia Pang
(Gung Haggis Friends at UBC Long Boat), to paddle for Team Naluwan,
home team of Richard & Karen Mah and Oliver Wu who paddled with us
at Richmond races.

Then in the final week, we had 4 paddlers unexpectedly drop out or be
sick.  We are thankful to Marciel and Michael, and Johannes for filling
in for us at the last minute.  We are also happy that friends Lisa
Venables, Maggie and Harvey (Richmond) and Carolyn (former GH paddler)
could join us for Ft. Langley races.

Final Rosters

Gung Haggis Bacon Explosion
Raphael – Captain
Tzhe
Jim
Carolyn
Ernest
Jim
Tony
Marciel
Michael
Dave Samis (steer final)
Adam (steer first race)



Gung Haggis Hot Chili
Debbie Poon (captain)
Todd
Lisa
Nicole
Keng
Devon
Maggie
Walter
Katie
Johannes
Harvey

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 Gung Haggis Fat Chili leads the race in boat #2.  Todd is lead stroke, while Harvey steers. – photo Deb Martin



First Race (Right turn oval X ) 5 boats

GH Fat Chili

Good start… and we were 2nd going down the first stretch.
We caught up to the team on the 1st turn… taking the inside edge.
We raced neck and neck down the stretch.  Steersperson Harvey got us
the inside track and we entered the 2nd turn.  Coming around the 2nd
turn, the other team tried to hold us back… their lead stroke stuck
their paddle in front of our boat, trying to push us back…
But we stayed ahead of them.  As we cleared the last pylon, our front
paddlers tried to turn the boat… left… but the back of the boat was
blocked by that other darn boat… and a third boat, came into the
logjam.  We were pushed off towards shore and had to hold the boat,
while two other boats, turned behind us and down the 3rd stretch.  We
righted our boat, and headed into the 3rd turn trailing fast behind the
Pirates team.  We came down the final stretch hot on their heels and
and catching up… We placed 3rd.


Gung Haggis Bacon Explosion – (2X left ovals)
GREAT start… and BacEx is in the lead down the first stretch.  Other
teams get hung up in collisions.  BacEx makes the 1st turn with nobody
near them.  The final team has just finished the 1st turn, when BacEx
is making the 2nd turn.  They are 10 boat lengths in first place.  But
why is Tzhe drawing on the right side, when they are turning left? 
BacEx is on the wrong side of the buoy.  They paddle backwards, as the
2nd place team passes them.  They start paddling forward when the 3rd
place team passes them… they jockey for 2nd place along the turn…
boats colliding.  Finally they start to pull away out of the 2nd turn
and down the 3rd stretch.  At the 3rd turn they are 2 boat lengths
behind the 1st place team.  Down the 4th and final stretch they paddle
hard… creeping up to the tail.  They make their move in the final 1/4
stretch… gaining seat by seat… 4 seats behind… closer… 3 seats
behind…  almost there… one seat behind… will they make it?  So
close! 


INTERMISSION

We eat our Chilis…  Deb has made a cranberry/craisin chili.  Raphael
makes a bacon explosian chili.  Everybody is happy.  We mingle and chat
with our cheerleading squad led by Deb Martin, Jonas & Wendy,
Alissa & Ryan, Debbie's dad KK, Lisa's mom Peg, sister and nephew,
Remus' daughters Rebecca and Sarah, Brooke, Brooke's mother, and
niece.  We have enough cheerleaders to fill a boat.


The 1st race of the 2nd round of reverse ovals…
A team takes the first turn too sharply… people lean the wrong way…
people fall into the water.  The other teams are all racing down the
2nd stretch along the South Shore.  The small rescue boat goes to their
aid.  Race organizers are trying to tell the competing teams to stop
the race, but they can't hear.  They call the teams in, and boats are
sent out half empty to try to help rescue the wet paddlers.  But the
rescue boat has managed to take 4 people at a time to the South Shore,
while 2 paddlers remain helping to bail the capsized boat.

A meeting is held, and the races are post-poned because of the high
winds.  One woman is sent to the hospital to be treated for
hypo-thermia, but she is later reported to be okay.
Teams are told to reconvene at 1:30, and a decision will be made.  We go off to eat more chili,

At 1:30 16 teams remain to paddle.  4 teams have quit, gone home or to the beer garden.


FINAL PUMPKIN FINAL B
Gung Haggis Hot Chili

Gung Haggis is racing against the other lower 7 finishers, including
Naluwan which contains friends Richard & Karen Mah, Oliver, Remus
and Tricia.

We go over the tactics needed to do good turns, and a good beach run. 
We change the start from a 6-6-6 to a 6-8-8.  We are lined up near the
North Shore at the start.  We tell our races to watch the red flag,
along with the air horn.  We think we hear an air horn… We feel a few
paddles take a stroke… but we don't start… yet… The flag goes
down/ hear the air horn… We paddle… hard… Eastwards… toward the
bridge…  I can see somebody on the bridge holding up a pumpkin… Our
boat steers a bit to the right where three pumpkins are thrown into the
water.  Steersperson Harvey wants to go where we have the best chance
of finding a pumpkin – not like last year's Gung Haggis teams – who
both missed pumpkins in the A final.

We are paddling hard towards the pumpkin.  There is another boat in
front to the right.  I am lead stroke… I keep paddling because it is
hard to pick up a pumpkin because of the raised bow in seat one.  Lisa
shouts “I've getting it!”  She is in seat two left.  While everybody
else is still paddling… she bravely bends down with her body to get
the pumpking bringing it to her chest.  I will ask her later
“Were you bobbing for pumpkins?”

She brings the pumpkin into the boat, and shakes the water from her
head, grabs her paddle and takes good hard strokes.  Our boat is the
first to emerge on the East side of the bridge because the 1st place
team missed their pumpkin and had to back up.  We are first all the way
to the 1st turn.  As we turn left, I call out “Take it easy”, I spike
my paddle to help facilitate the turn around the 1st buoy.  We have a
good sharp turn, we call a power series and race back under the bridge
towards the 2nd buoy. Another good turn, and we head North towards the
beach.  As we approach the beach, we feel our paddles hit the bottom of
the river, as Harvey turns the boat right.  Devon jumps out of the boat
to do the cranberry juice walk.  He has to balance a glass of juice on
his paddle and walk up the beach.  We try to push the boat forward, but
we are beached. 

“Back up!” I shout.  A few pushes, and we are free.  “Paddle forward!”
and our paddles scrape against the shallow shore.  Our boat moves to
deeper water and we move up the river.  Devon has finished his juice
walk, and he runs to our boat.  We draw left to bring the boat closer
to shore to pick him up.  He scrambles in, as we paddle forward, turn
right and cross the river.  The other boats have all finished turning
at 2nd buoy… Thankfully, because we now have to go around the same
buoy – but in the opposite direction.  It's a tight turn… So I spike
it hard, by turning backwards in my seat – pointing the paddle towards
the left front of the boat, to help facilitate the turn, as Harvey
completes the steering arc at the back of the boat.  We call a power
series and head Eastwards again towards the bridge and the finish line
beyond.  We can hear people chanting “Go Gung Haggis!”  We emerge on
the other side… and call another power series… heading to the
finish line buoys.  2, 4, 6, 8, 10… We call a finish and paddle
hard.  “More, More, More! 10 more strokes… we count them down 9, 8,
7, 6, 5… as we cross the finish line… 4, 3, 2, 1… We rest and
look back to see Naluwan battling it our with another team…. paddling
hard to the finish line.  Our friends finish 2nd.  We cheer on the
finishing teams.

Our friends and team mates congratulate us… and we exchange race
information.  Tony compliments us on a beautiful race…. the most
beautiful he has seen!  Our turns were tight, and we avoided any
collisions.  He is pumped up, and he tells the GH BacEx team to make
sure they grab the pumpkins (avoiding last year's fate)!

A Final 

Gung Haggis Bacon Explosion

BacEx had a good start.  They pulled away from the two team on their
left side.  But somehow they veered left and cut them off causing a
collision.  BacEx corrected and led the way to the closest pumpkin. 
Marciel grabbed the pumpkin, but lost his paddle at the same moment. 
Luckily, Raphael, sitting behind him, grabbed it with his left hand,
and a moment later Marciel was able to grab it back.   BacEx emerged
from under the bridge with four teams to their right.  The centre most
team was in the lead.  All the teams had to do a left turn around a
buoy.  BacEx made their turn behind the lead team,  they paddled hard
to go back under the bridge.  But they were still on the North side of
the bridge.  They had to race to the South side of the river and make a
right turn at the 2nd buoy.  Teams further south were closer to the
buoy.  They were in 5th place by the time they made their turn.

As BacEx approached the beach,  there were 4 boats already there… 
Raphael jumped out of the beach and held out his paddle for the juice. 
We walked quickly up the beach.  We had done this walk the previous two
years as well.  Two years ago, he had tripped climbing out of the
boat.  No tripping this year.  BacEx boat moved up the beach to pick up
Raphael, cutting off another runner from his boat.  BacEx paddled hard
towards the finish line going under the bridge.

Collision as they emerged under the bridge.  Oops, BacEx veers left. 
Another boat emerges colliding with the other boat.  Gung Haggis Bacon
Explosion turns tries to take the outside line, but the 2 boats are
pushing Northward off course.  BacEx slows down, waits for the boats to
pass, cuts right, and heads for the finish line…  Wheewww what a
finish.  One of the boats back paddles, then turns right to cross the
finish line.  The other boat does not finish.  Gung Haggis BacEx
finishes 4th or 5th in A Final for our highest ever finish in A Final.

Good races all around for everybody!  People on both our teams had big
smiles on their faces. Lots of compliments to our steers people Harvey,
Adam and Dave… and to our team captains Raphael and Debbie.  Thank
you to all paddlers for joining us.  It was the first Cranberry regatta
for many paddlers, and they thoroughly enjoyed it.  WARNING: Some are
even planning for next year already.

More pictures here on flickr: http://www.flickr.com/photos/53803790@N00/sets/72157622564648224/

Cheers, Todd


PS

Here is a message from race organizer Cheryl McIntosh ( who paddled with Gung Haggis in Vernon 07)

~~~~~~~~~~~~~~~~

What an exciting day – We never get wind like that in Fort Langley. 
But thank you all for being understanding and flexible in our day.  I
want to thank everyone for being to helpful when we had paddlers in the
water and let you know that the one that went to the hospital for
observation is fine and at home.  She phoned to thank all for your
help. Better safe than sorry. 

In case you did not hear the announcement at the midday meeting the
winner of the chili contest were
Best Meat – Cran-vores
Best Cranberries (and Veggies) – Canoe Yahoo

Here's the results from the final races

Final B
GH Hot chili 8:33.21
Naulwan 9:22.72
PP Apple blueberries 9:34.43
KS Chickens 10:03.87
Canoe Yahoo 10:17.18
DF Cranberry Kickers 10:31.76
Saints Preserve Us 10:45.15

Final A
FLCC Flatwater 7:00.49
Misfits 7:55.09
Cran-ivores 8:05.75
SOAR 8:38.81
GH Bacon Explosion 9:24.81
Sturgeon Bashers 9:25.79 DNF – outside of finish buoys
Crusaders 9:51.25

Great racing everyone and congratulations to Flatwater for placing
first overall. 
I am so glad we were able to have our last races and everything was
fine.
I ask each of your teams if they have any comments or suggestions for
next year please email me.
And of course thanks for helping put the equipment away after the last
race.

I hope everyone had fun, enjoyed the festival and races, and that we'll
see you next year.
Cheryl

New York Times Frugal Traveler comes to Vancouver in search of Asian fusion cuisine and talks with Todd Wong of Gung Haggis Fat Choy

New York Times Frugal Traveler comes to Vancouver in search of Asian fusion cuisine and talks with Todd Wong of Gung Haggis Fat Choy

RL101 by you.

Todd Wong is getting known “the whole world o'er” for creating crazy Asian/Scottish cultural and culinary fusion.Philip
Riddle.  The CEO of VisitScotland, Phillip Riddell had heard about “Toddish McWong's Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner” and tried some of the Haggis Wonton during a visit by the
Scottish Tourism Organisation to Vancouver, B.C., to promote the Year
of Homecoming Scotland 2009, on Tuesday, January 20, 2009.

Matt Gross writes his column/blog The Frugal Traveler for The New York Times.  He came through Vancouver back in August 2009, and we connected through email and cell phone, as we found ourselves moving in different directions in the city and across Georgia Straight.

His newest blog/article is about Asian fusion cuisine, titled:
Asian Cuisine As Diverse as Vancouver.
http://frugaltraveler.blogs.nytimes.com/2009/09/23/asian-cuisine-as-diverse-as-vancouver/#more-1441

Matt found me through my blog www.gunghaggisfatchoy.com, for which I try to focus on my “Asian Canadian adventure in intercultural Vancouver.”  I even have a category called Food & Restaurants.

Matt quotes me:

“Mixing things just becomes part of everyday life,” said Todd Wong,
a Vancouver arts advocate who during Chinese New Year hosts the annual
Gung Haggis Fat Choy dinner, where Scottish haggis finds its way into
dim sum dumplings. “It’s not ‘Why are they doing this?’ It’s ‘Why not?’ ”

It’s an admirable attitude, and one that is producing some delicious
and affordable cuisines. Over four days, I pursued this accidental
(incidental?) fusion style around Vancouver, and the quest led me down
some strange and tasty paths.

This is from my original email to Matt:

How I wish that McDonald's would serve McRamen like they did in
Hawaii during the days of my youth.

Not really a lot of well-known Odd Asian fusion food – but you know… it happens when you least expect it.  Vancouver has so many restaurants and ethnic groups.  Things just end up mixing by accident
like peanut butter and choclate eg. Reese's peanut butter cups.

Check out the sushi restaurants…
You've
heard of the BC Roll?  Lots of smoked salmon rolls – sometimes called
Alaska Roll.  But somewhere in Vancouver there is a Maple Leaf roll…
and in the Davie St. Village – homebase to our large Gay population –
there is a Queen's Roll…. and a Princess Roll…. a Snow White
Roll, Rainbow Roll, Canada Roll, Stanley Park Roll, Panda Roll, Flamingo Roll + lots more!
Check out Kadoya on Davie St.

I LOVE HAPA IZAKAYA

while the Robson location is one of Vancouver's hippest restaurants. 
It is still a Japanese style bistro – so you can order a few dishes.  We
feel like we are going out to a hip restaurant, but can keep the bill
small.  We usually go to the Kitsilano location.  Okay – so it's not
odd… but incredibly delicious.  This is the restaurant we take our
out of town friends to. Try the Kabocha – $5.90  Japanese pumpkin, whipped into a light, sweet dip, served with cracker

A lot of traditional Chinese food in North America is really fusion cuisine.  Chop Suey, is supposedly a “made up” dish for “White Americans” from table scraps….

Go to the Foo's Ho Ho restaurant for one of my favorite dishes.  Curried potatoes with beef slices
We always had it in the 1960's.  But now Foo's Ho Ho is the only place
serving authentic “old style” cantonese cuisine in Vancouver.  Think –
Where would you find potatoes in China?  It's very North American!

Similar to Japa Dog – there is a Thai/Malaysian Hot Dog
stand on Broadway – East of Burrard. on the South side, in front of
Future Shop.  The owners have some crazy Malaysian Thai garnishes as
well as the usual.

How about Congee with Ostrich meat
Go to Kwong Chow on 3163 Main St.
or go to Congee House , 141 East Broadway
– Both are after-practice hang-outs for the Gung Haggis Fat Choy dragon boat team (that I founded and coach)

But the Chinese bakeries have these weird combinations.  Almost everybody sells a chinese bun with a hot dog weiner
only $1.45 to $1.95.  It's gotta be the cheapest “hot dog” in town. 
Try the one stuffed with mayonaise.  For some reason Mayonaise is a
“sauce” in Hong Kong.

But… what about
Irish Natchos at Doolin's Irish Pub?
We go to Doolin's every 1st Thursday of each month for Kilts Night.
Wear a kilt – receive a FREE pint of GUINNESS

Go to The Irish Heather.
Famous for their curried potatoe fries
– okay great fries served with a curry sauce.  Lots of other fusion
foods there too.  And the batter-fruied squid rings with chorizo and
sunflower sprouts was VERY COOL and DELICIOUS! http://www.gunghaggisfatchoy.com/blog/_archives/2009/7/22/4264001.html

Dessert Time!!!
Lots of Asians in this city… so green tea or mango ice cream is great.
But how about Durian gelato?
Try out Casa Gelato
Try the black sesame gelato, and a host of other Asian
inspired flavours.
But the Durian gelato still stinks (is smelly).

Deep-Fried Mars Bars…..
at Mr. Pickwick's Fish & Chips
8620 Granville Street
http://ourfaves.com/f/150181/vancouver-deep-fried-mars-bar

Read Matt's blog about Galiano Island
An Island Frozen in Time and Price:
http://frugaltraveler.blogs.nytimes.com/2009/09/21/an-island-frozen-in-time-and-price/

Terry Fox Run in Richmond BC – Great weather and community fun!

Terry Fox Run in Richmond BC always has a great community support
2009_Terry_Fox_Run_Richmond 050 by you.

Miss
BC and McNair High School cheerleaders encourage Terry Fox Run
participants and give high-5's as they cross the finish line at the
Richmond run site at Garry Point Park on September 13th, Sunday.

2009_Terry_Fox_Run_Richmond 004

Volunteer Lindsay Pagnucco holds up one of the many Terry Fox Run t-shirts on sale near the registration tent.

2009_Terry_Fox_Run_Richmond 025
Bagpipe Noel Chalmers, Dr. Andrew Wang and Terry's Team member Todd Wong

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Richmond Mayor Malcolm Brodie walks with the crowd to the start line.

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Platform party for the 2009 Terry Fox Run in Richmond
BC: Terry's Team member Todd Wong, warm-up leader, Mayor Malcolm
Brodie, John Yap MLA, Dr. Andrew Wang (Terry Fox Lab), Councilor
McNulty, Miss BC Sandra Gin, Noel Chalmers (bagpiper).

2009_Terry_Fox_Run_Richmond 038

Dr.
Andrew Wang of the Terry Fox Lab in Vancouver gave a brief but
excellent talk about how the monies raised are used at the Terry Fox
Lab for cancer research – describing some of the important research
that they do.

Final dragon boat races for the Gung Haggis Fat Choy team Saturday Sept 5th @ Science World/False Creek

It's the final dragon boat regatta of the 2009 season in Vancouver

Last Gasp dragon boat regatta Sep 5 Saturday @ Science World/False Creek
This will be the first public dragon boat race in Canada that features 10 person dragon boats.  These boats were first used in Vancouver for the World Police and Fire Games in August.

The Gung Haggis Fat Choy dragon boat team started their racing season with practices in the last week of February, the first race on May 2 in Burnaby's Barnet Marine Park, the Dragon Zone regatta on June 7th, and the Rio Tinto Alcan Dragon Boat Festival on June 20 and 21st. 

We entered the Richmond Festival for our first time, and came 4th in the A division.  We traveled to Vernon for July 25/26, as it is our favorite race of the year on beautiful Kalamalka Lake.

We will next enter the UBC Day of the Long Boats and the Ft. Langley Cranberry Festival Regatta, to race in voyageur canoes.

But first…. we have to race Saturday Sep 5th at the Last Gasp regata.
Dragon Zone beside Science World, at Creekside Park, Vancouver BC.

Please come cheer us on!

Here's the message from our magnificient manager Tzhe Lam:

'ello Gung Haggis,

I have finally received the race grid from Dragon Zone and it looks like the first races of the day start at 9am.

Our
first race of the Day will be at 9:55am so we will need to marshall at
9:35 if they are on time which means I would like everyone to be at
Dragon Zone at 9am at the very latest.

This is so that we have
enough time to setup tents and get organized as well as make sure we
get the final roster into the Officials so that we can race.

If you have not signed the roster yet make sure you arrive early so that you can do so.
Also bring me your $20 race fee if you have not yet paid me!!!

Our second race will be between 12pm and 12:45pm depending on our placing in our first race

Race 3 will be most like between 2:15 and 3pm  depending on our times

Race 4 1000m will be between 3:20pm – 4:20pm again determined by overall time.

These are rough estimates of time and can and will change on race day depending how quick/slow they get the races out.

As always bring food and drink of your choice to the event. Preferably something that won't make you sick while paddling.

Fans and supporters are welcome.

Tzhe

Winetasting in the Southern Okanagan: Summerland and Naramata Bench

Wine tasting and exploring in Summerland and Naramata regions of Southern Okanagan

– Part One

2009_Aug_Kalamalka 085 Todd & Deb taste the delicious fruit wines of Elephant Island Orchard Winery.

I am glad that my girlfriend Deb enjoys wine tasting, and trying out the many different Okanagan wines of BC.  On BC Day, August 3rd Monday, we travelled with friends to the Summerhill and Naramata Bench growing areas.  Only 2 hours south of Vernon, where Deb's parents live, the area is dryer and more sun drenched.  The hills are softer and less steep than Kalamalka Lake's Predator Ridge and Kalamalka Park.

It probably started with our official first date when I brought over a bottle of Summerhill Cipes Brut sparkling wine to help celebrate her new job.  3 months later we explored the Kelowna area wineries of Mission Hill, Quail's Gate, Mt. Boucherie, and Summerhill Pyramid winery.  We also drove up to to Silver Star ski resort to try out the 2nd annual Okanagan Summer Wine Festival. 

Last year, we took our friends Craig and Zsuzsanna to Summerhill Pyramid winery, and Sumac Ridge Estates.  This time we felt it we wanted to explore farther south to Summerland and Naramata Bench – where Deb hadn't been in 20 years, despite being raised in the North Okanagan.

We visited Thornhaven, Dirty Laundry and Sleeping Giant fruit winery in Summerhill, part of the “Bottleneck Drive” group of local wineries to promote the growing wine business on the west side of Okanagan Lake.  Then we visited the Naramatat Bench, home to BC's largest concentration of wineries, but only had enough time to visit Elephant Island Orchard Winery and Soaring Eagle Estates – before they closed at 6pm.

Grapes at Soaring Eagle Estates.

Thornhaven Estates was the first winery we checked in at.  After the 2 hour long drive from Vernon, we ate our sandwiches in the car.  But we could have relaxed and eaten on the lovely and inviting adobe styled outdoor patio at Thornhaven.  It looks exotic in the “Great White North” of Canada – but the Sonoran desert plateau of the American Southwest actually extends all the way into Canada near Oosooyoos.


More pictures on Toddish McWong's flickr link:

2009 July Winetasting

2009 July Winetasting

Blackthorn celtic music band at Fort Langley for BC Day!

Blackthorn is playing at Historic Fort Langley.

Blackthorn is comprised of some of my favorite musicians: Michael  on guitar/vocals, Michelle on flute/pennywhistle/vocals, Tim on bass/bodrana and Rosie on fiddle/vocals.  Blackthorn was our featured band at the 2008 Gung Haggis Fat Choy Robbie Burns Chinese New Year dinner.

Historic Fort Langley is the birthplace of BC, where Gov. James Douglas signed the proclamation almost 150 years and 9 months ago.

www.blackthornband.com.jpg

Monday,
Aug 03
6:30pm Brigade Days
Fort Langley National Historic Site of Canada, BC

Brigade
Days is held every year over the BC Day long weekend in August.
Historically, Brigade was when the fur trappers came down from their
trap lines to the fort, to trade, some took their annual baths and
looked for a new spouse, and in general caught up with friends they
hadn't seen since the year before.

Blackthorn will be bathed and on stage Monday evening.

AND NOW WE HAVE OUR OWN CHANNEL ON YOUTUBE

Todd in Vernon, at Kalamalka Lake

Kalamalka Lake is one of the beautiful and accessible vacation spots in BC's Okanagan. 


Todd Wong paddles an outrigger canoe on Kalamalka Lake.  Todd's friend Craig brought the outrigger canoe up for the weekend.  It is 20 feet long and weighs only 22 pounds. 

Kalamalka Lake Provincical Park.
http://www.env.gov.bc.ca/bcparks/explore/parkpgs/kalamalka_lk/

After being here for last weekend's Greater Vernon Dragon Boat race, with the Gung Haggis Fat Choy dragon boat team, I returned to spend time with my girlfriend Deb and her parents at their lakeside home.  I came up on Thursday night after work.  Construction on Hwy 97 just after the Coquihalla Connection and on the new William Bennet Bridge connecting West Bank to Kelowna, stretched the usual 5 hour trip to 6 hours.

Life is relaxing here, as we spend time swimming, canoeing and kayaking in the lake.  Sometimes we take the border collies out for walks in the park.

But the Terrace Mountain fire is raging again.  Yesterday the fire jumped its fireguards and 1500 people were put on alert.  Ash and smoke filled the sky.  The sun turned an eerie orange through the hazy smoke, as it glistened on the water.  Today, the evacuation order has expanded to affect 2500 people in the Fintry area.  We are keeping our fingers crossed a fire doesn' happen in the Kalamalka Lake Park, where many people are vacationing and enjoying the recreational activities of swimming, picnics, boating and cliff jumping.

IMG_3388 by you. The sun shines orange through the smoke from the Terrace Mountain fire, and reflects on Kalamalka Lake. – photo Todd Wong

On Friday, I paddled the solo outrigger canoe that my friend Craig Brown brought up for the weekend.  It is 20 feet long, and weighs only 22 pounds.  It is a beautiful boat, and moves easily through the water.  Craig complimented me on my balance and my paddling.  I never hulied (tipped over) by accident.  I practiced tipping over on purpose, as Craig coached me on flipping the boat back over, and climbing back on.  When speeding motor boats went by, I paddled over to crash through their wake. 

“You're surfing now!” Craig called at me, as I rode the waves back to the shore.

Todd paddles solo outrigger! – photo Craig Brown.

Friday night we drove into town to find the airconditioned movie theatre.  We watched “The Ugly Truth” starring Katherine Heigl  It was pretty funny – more raunchy than the classic “When Harry Met Sally” – but surprisingly no nudity!

Saturday morning, Deb and I kayaked towards Kal Beach, along the many lake front homes.  We saw some teenagers rise sleepily from the dock where they had spent the night.  We talked with some swimmers who were friends of Deb's parents.  Then we paddled back and over to Jade and Juniper Bay.

Saturday night, Craig and I missed the big excitement.  After dinner we headed over to Alexander's Beach Pub.  While we we gone, a rattle snake was discovered in the garden.  The weather is so hot and dry, it would appear that the rattlesnakes are looking for water.  A rattle snake hadn't been seen at the Martin residence in 20 years.

Sunday morning,  Deb and I canoed around Rattle Snake Point, over to Cosens Bay.  Around the corner, we saw some teens jumping off cliffs.  We saw a bald eagle sitting in a tree, and a Kingfisher flying from one tree to the next. 

We saw 5 swimmers in wet suits, who were training for triathalons.  We had a short conversation about the benefitis of swimming and paddling in Kalamalka Lake.  They admitted they wouldn't decline a beer, even though it wouldn't be beneficial to their training.

We plan to leave tomorrow on Monday.  Possible activities will be another early morning paddle, followed by wine tastings in Penticton/Naramata area.

Powell St. Festival celebrates Japanese Canadian heritage – even if you are half-Japanese or non-Japanese

I like attending the Powell St. Festival.  Somewhere in my clothes drawer I have a t-shirt from the 10th Anniversary festival back in 1986.

Powell St. Festival '07 - photo by Todd Wong  IMG_1459 by Toddish McWong.
This year's Powell Street Festival will take place at Woodland Park – moving Eastward between Clark Drive and Commercial Drive, North of Venables St. – but South of Hastings St. – photo of 2007 festival by Todd Wong

Many of my friends have Japanese ancestry such as Jeff Chiba Stearns, John Endo Greenaway, Julie Tamiko Manning, or Joy Kogawa…. I grew up folding origami cranes, and relating to Japanese culture in a Pan-Asian-Canadian kind of way…

I have even performed my accordion at the Powell St. Festival main stage.  One year I played with my friend Sean Gunn as part of the “Number One Son” band… or maybe it was under the name of “Yellow Lackey Dogs.”

My friend Walter Quan is always there to sell his unique “sushi candles” and once when he was wearing a Gung Haggis Fat Choy dragon boat team cotton shirt, he was asked if he was “Todd Wong.”

 Walter Quan and his famous sushi candles - photo by Todd Wong IMG_1466 by Toddish McWong. Walter Quan and his sushi candles booth at the 2007 Powell Street Festival – photo Todd Wong

Check out the Powell Street Festival on Saturday and Sunday.

www.powellstreetfestival.com

Here's a great article in the Vancouver Sun by Kevin Griffin:

Powell Street Festival: Metro Vancouver's Japanese Canadians celebrate a resilient culture

Powell Street Festival: Metro Vancouver's Japanese Canadians

Julia Aoki, volunteer coordinator for the Powell Street Festival. Photograph by: Glenn Baglo, Vancouver Sun. VANCOUVER — Unlike other festivals that strive