Category Archives: Todd Wong

Chinese Laundry Kids @ Friends of Foo's Ho Ho dinner event

Chinese Laundry Kids grow up to be writers, professors and community activists:

Friends of Foo's Ho Ho launches another successful event combining Chinese Canadian history with local cuisine and issues of the global Chinese diaspora.  When Committee member Elwin Xie discovered that author Judy Fong Bates was coming to speak at UBC, and that she was reading from her memoir about growing up in a chinese laundry – a light must have gone off.

Elwin quickly remembered that retired psychology professor Dr. John Jung had expressed interest in coming to speak to the Friends of Foo's Ho Ho committee, after learning about their effort to save Vancouver Chinatown's last restaurant serving pioneer style Cantonese cuisine.  A community activist with an interest in Vancouver's Chinese Canadian history, Elwin had also ordered books by Dr. Jung about Chinese restaurants and laundries.  It turned out that like Judy Fong Bates, Dr. Jung had also grown up in a Chinese laundry – but instead of Canada, Dr. Jung had grown up in Macon, Georgia – deep in the American South.  Elwin's interest was keen, because he had grown up at the Union Laundry, owned and operated by his parents in Vancouver.

2010_May_Friends_of_FHH 033

Event host Todd Wong, with featured guests Dr. John Jung, Judy Fong Bates and Elwin Xie.

Guests began arriving at the 6pm reception time. Books by Dr. Jung and Ms. Bates were for sale, and the authors were set up to sign copies for the evening's patrons.

The event started off with a 10 minute film about Chinese laundries in the United States.  This really helped set the tone for the evening, showing pictures of laundries, the laundry machines, and even some of the racist cartoons and songs of the times.  

Soon the first appetizer dish of deep-fried squid, pork and chicken wings arrived. Yum Yum, some good food to accompany the hearty conversations that filled the upstairs banquet hall.

Elwin Xie was the first speaker.  He gave a power point presentation with pictures of his family's laundry that included himself as a little child.  He described how he was encouraged to climb into the giant washing machines to find coins, only to figure out many years later that he was “exploited” because of his small size.

Dr. John Jung was the second speaker.  He also had a power point presentation that featured pictures of both Chinese laundries and restaurants from across North America. It was really interesting to hear how he grew up in the only Chinese family in Macon Georgia.  An especially amusing story was how the family became media stars one day.  In 1943, they were asked to come out and attend a media photo opportunity with Madame Chiang Kai Shek, the First Lady of China, came to visit Macon.  As the only Chinese family, they had been invited to help welcome the wife of the Taiwanese leader, who had grown up and attended Wesleyan women's college in Macon, before marrying Chiang Kai Shek.

My role as the evening's emcee, was to make sure the presentations flowed smoothly and try to keep the evening running on time.  With John's stories, it was a good way to illustrate that no matter where Chinese had settled in Canada, USA or even Scotland, their stories all had universal themes.  As John had talked about the influence of the Church during his growing up, I shared that my own family was descended from two Chinese Methodist missionaries Rev. Chan Sing Kai and Rev. Chan Yu Tan.  While Yu Tan stayed in Canada and ministered in Vancouver, New Westminster, Victoria and Nanaimo, his elder brother had ministered in Oregon and Nevada, before settling in the Los Angeles area.  Similar to John discovering that he had distant relatives operating a Chinese restaurant in Sasketchewan, my grand mother's cousin Dennis ran a restaurant in Prince Albert SK.  John had even seen the CBC documentary about Dennis' daughter Janice Wong, returning to Prince Albert to sign copies of her book CHOW, about growing up in the restaurant.

2010_May_Friends_of_FHH 030

Judy Fong Bates reads from her memoir “The Year of Finding Memory”

Judy Fong Bates was the final speaker of the evening.  She remarked how a friend had described the evening's program as “sexy”!  Judy read from her memoir about how her family had come to Canada, and how she had grown up.  Like John and Elwin before her, she also commented about the racism against Chinese that had permeated the social issues of the day, and how growing up in a laundry also had a stigmatism.

It was a wonderful evening with an appreciative audience.  The evening had unfolded with discovered stories that one attendee had had his wedding banquet at Foo's Ho Ho Restaurant 38 years ago.  Another woman, my Aunty Sue, was also a Chinese Laundry Kid, with her family involved with Keefer Laundry in Vancouver.

TODDISH MCWONG'S BIG 5-OH! BIRTHDAY PARTY

Photo Library - 2905 by you.
TODD WONG'S BIG 5-OH!
BIRTHDAY PARTY

Toasts, Roasts, Music & Dance
It's
been an incredible 50 years with many highlights from a Terry Fox Run
in Beijing to a photo exhibit in Scotland and many things in between
(cancer survival, Gung Haggis Fat Choy dinners, TV documentaries and
dragon boat festivals). Please come share stories and friendship with
music, food and drink.

Admission by Donation for Historic Kogawa House Society
By Invitation Only – Private Event

Friday May 14, 7-10:30 pm
PAL Theatre – Performing Arts Lodge
300-581 Cardero Street @ Hastings
8th Floor Theatre, lobby and rooftop garden
Admission by Donation

Photo Library - 2904

DONATIONS
In
lieu of gifts – donations accepted for Historic Joy Kogawa House
Society. We saved Obasan author, Joy Kogawa’s childhood home from
demolition in 2005 & 2006. In 2007, we received the City of
Vancouver Heritage Award of Honour, and saw our dreams become reality
with a writer-in-residence program in 2009. Now we need to restore the
house and continue to build the writing programs.) Tax receipts
available – call The Land Conservancy of BC, Tamsin Baker (604)
733-2313 or bring your cheque to THE PARTY!
Donations will be split 50/50 between writing programs and restorations – unless specified otherwise.

LOCATION:
Look for the Scotia Bank sign on Cardero St.
and the PAL awning on the west side of the street.
very distinctive.
Volunteers will be in the lobby to show you to the 8th floor.
if not – a sign should print my cell phone #, and we will send somebody down to greet you.

FOOD & DRINK
I am hosting so will provide beer & wine and non-alcoholic drinks + appies.
It
is a challenge to my bank account – but I would like to be able to give
you all a drink! contributions are accepted – if we run out, we will
have to send people on a store run. (any scotch should be brown bagged)

PARKING
Street
parking is metered… Cheapest parking lot is East side of Cardero,
near the Bayshore $6 per evening or at corner of Georgia and Cardero
beside White Spot. $12 in the actual PAL building which is used by the
Bayhore Hotel.

MUSIC and Performances
Everything is a surprise… I don't even know what's happening.
But
there will be a list, if you would like to perform, recite a poem, or
make a toast / roast. We will try to keep things moving, and will HOOK
people if they go too long, mumble and say inappropriate things.
Children are expected to be present, and we expect all performers to be
outstanding community role models.

Photo Library - 2909 by you.

Todd's birthday agenda

My birthday was actually yesterday.
Busy day considering I did nothing.

Deb took me out for Birthday Eve supper Ciao Bella Restaurant Davie & Alberni St.

Morning:  Went to work with Deb – as we are using the PAL Theatre
(Performing Arts Lodge) where she works for my 50th Birthday party this
Friday.

9:30am – meet Dad for breakfast – go to Denny's for free breakfast

11am – do some reading 3rd book of Girl With the Dragon Tattoo Millenium Triology

2:30 – go to Lynn Valley – walk across Suspension Bridge

4pm – go for haircut @ 2nd St. & Lonsdale

6-7:30pm – Coach Gung Haggis dragon boat team

7:30pm – Birthday Party at paddler's condo near Science World

9pm – watch Canucks lose… then surprised with Dairy Queen frozen
strawberry cheesecake with candles “5” and “0” burning bright.

Drink more beer and cider.

BC Book Prizes Soiree is a friendly, casual but exciting literary event

It was fun to host the 2010 BC Book Awards Soiree on Wednesday night.  It is indeed one of my favorite events because I get to meet new writers, greet writer friends, buy some new books, pick up some great silent auction prizes… and the organizers are always so friendly!

2010_April_BC_Book_Prizes_Soiree 012

Todd Wong hosts the 2010 BC Book Prize Soiree, making announcements with Selina Rajani, vice-president of the West Coast Book Prize Society – photo Nagai/Wong

This time as host, it was much busier.  Before going over the evening's script, the first thing I had to do was find my girlfriend Deb, to borrow her credit card to pay for the parking downstairs.  At past events you could always put money into the meters for 2 hours, and not worry.  But with extended meters until 10pm on busy Robson St. I don't take chances anymore.

Event producer Fernanda Vivieros had the updated scripts ready, and I acquainted myself with the room and who was there.  A good cross-section of BC's literary community of authors, publishers and organizers.  I said hello to publisher Scott McIntyre, organizer Linda Johnston, greeted author Larissa Lai who we featured at the Gung Haggis Fat Choy Dinner this year, and waved to David Chariandy – author of Soucouyant (2008 nominee).

2010_April_BC_Book_Prizes_Soiree 020

Michael Nicoll Yahgulanaas, nominated for his Haida-Manga book “Red” wears an Asian-inspired jacket with frog buttons, while I wear a dragon themed waist-coat and Ancient Hunting Fraser tartan kilt. – photo Wong

2010_April_BC_Book_Prizes_Soiree 015

2010_April_BC_Book_Prizes_Soiree 014

Some of the 2010 BC Book Prize nominees stand at the front as we give a toast to them – photo Nagai/Wong

2010_April_BC_Book_Prizes_Soiree 011

Todd Wong and Rolf Maurer toast to Stan Persky – photo Nagai/Wong

The best literary moment of the evening was Rolf Maurer's speech about Stan Persky.  He recounted the importance of Stan to our BC Literary community.  The jury stated that:

“We have chosen Stan Persky as the recipient of the 2010 Lieutenant Governor's Award for Literary Excellence because of the intellectual and moral integrity he brings to his work as a writer who engages with some of the most difficult questions facing society, and because of the great contributions he has made to the literary canon of Canada and British Columbia.

His numerous books and his trial-blazing efforts in creating literary journals and a forum for public engagement – not least New Star Books and the Georgia Straight – have helped develop British Columbia's literary community into what it is today.

Stan's bravery as a philosopher, a polemicist and a story-teller, leap from the pages of his twenty books.  Stan Persky is our Socrates.”

And indeed Persky has touched my life – first as my instructors for Political Science and Philosophy at Capilano College (now Capilano University) in the 1980's.  Stan became the original editor of The Solidarity Times, during the Operation Solidarity movement protesting the Socred government's restraint program. It was natural since Persky had written the book “Son of Socred” about Premier Bill Bennett.  During 2007, I found myself at the forefront of the historic Vancouver library strike when I organized a writer's series, inviting Vancouver writers to speak to the striking library workers. Stan came and stated he came to speak at the library because his “books are locked up and unavailable to the public.”

2010_April_BC_Book_Prizes_Soiree 024

Ricepaper managing editor Patricia Lim, Todd Wong, author Charles Demers – nominated for Vancouver Special (an essay collection about Vancouver's neighborhoods which features 2 paragraphs about Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner and Todd Wong) – photo Wong

And books!  I always walk away with new books in my hands.  This year I purchased Charles Demers' Vancouver Special, Spirit of the Nikkei Fleet: BC's Japanese Canadian Fishermen by Masako Fukawa with Stanley Fukawa, and Red by Michael Nicoll Yahgulanaas.  And Larissa Lai also signed my copies of her nominated poetry collection Automaton Biographies.

Starting the Easter weekend in Vernon: Visiting Betty McChan and Helmut's Sausage Kitchen

Here I am, back in Vernon, or more specifically Coldstream for the 2009 Easter weekend.  My girlfriend Deb and I drove up yesterday to spend some time with her parents and their border collie dogs.

It was a long tiring trip through the light rain, light snow on the Coquihalla and Connector highways.  Thankfully, there wasn't a snow storm.  We didn't get the big windstorm that hit Vancouver, but there were moderate winds pushing the car along the highways.  Lots of Canadian content on the cd player including Michael Buble's “Live at Madison Square Garden”, Bruce Cockburn's live solo album “Slice O Life” and Gordon Lightfoot's “Gord's Gold.”  After hearing that Lightfoot had re-written his lyrics of “The Wreck of the Edmund Fitzgerald”, I have decided to write new lyrics to his classic “Canadian Railroad Trilogy” to include a Chinese-Canadian perspective.  Maybe I will call it Chinese-Canadian Railroad Trilogy or Chinese-Canadian Railroad Tragedy… we will see how it pans out.

One of the first things I did upon arriving at “The In-Laws” was to pet all the doggies greeting our arrival.  Val literally jumps on me, trying to lick my face, while the younger dog Tess simply brings me a pine cone to throw for her.  Finally, she has somebody to throw pine cones for her again.  Definitely a “fetchit” dog! 

Next I walk down to private dock that sits on Kalamalka Lake.  It's a beautiful lake, nicknamed the “Lake of Many Colours”.  I am hoping to do some paddling this weekend in canoe or kayak.  But now, it's time to socialize, catch up on news, then have a great dinner. 

After dinner, we fall asleep watching Disney's “The Princess and the Frog” .  Darn – I had really been looking forward to the movie, with its portrayal of jazzy cajun spiced New Orleans, and its inaugural debut of African-American characters and culture.  Maybe it is too politically correctly sanitized, or stereotypically traditional, or maybe my sense of disbelief cannot be suspended.  A talking firefly that survives multiple hits, and never becomes bug splat?

Saturday, I wake up to the heavy splashing of white capped waves on Kalamalka Lake.  No kayaking today.  I joke that maybe I could take a kayak out and surf the waves to Alexander's Pub, and somebody could come pick me up.  No takers.  Chances of being cold and wet are high, and I dislike the combination terribly.

There are no dim sum restaurants in Vernon.  Too bad…. but I have a wonderful lunch date with Betty “McChan” and her husband Don.  Betty is a former Canadian National Highland Dance Champion…. and she is Chinese-Canadian.  The picture I saw of her, was an archival copy of Chinatown News from the late 1950's.  I first met Betty in 2006 when she came to Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner.  This past New Year's was the first time we visisted in Vernon.  We have a wonderful chat about Gung Haggis Fat Choy, local Vernon Viper hockey, Larry Kwong the first Chinese Canadian to play in the NHL, dim sum, tai chi, and whether or not Betty will borrow, hire or purchase a Chinese Lion dance costume. 

For our first visit to Betty's place, just after New Year's, she had made a wonderful classic Cantonese style Won Ton soup.  This time it was her husband Don in the kitchen.  He made a delicious omelette with a side dish of corned beef hash brown potatoes.  Spontaneously, I asked if he had ever made a haggis hash.  He hadn't, but he liked the idea.  I told him about the a capella group The No Shit Shirleys who had performed at the 2006 Gung Haggis Fat Choy Dinner, and how whenever the group performs their version of Mo Li Hua (Jasmine Flower) they tell the story about haggis-fried rice that they had at the dinner.  They thought it was soooo delicious.  Betty and Don had attended that dinner and they thought The Shirleys were wonderful performers, and the fried rice was good too!

On my way back to my Vernon home-base, I spot the Vernon Sausage Company, and it's delicatessen Helmut's Sausage Kitchen.  I have tasted some of Oyama Sausage at Salt Tasting Room in Vancouver, and decide to purchase some local tastes for tonight's appetizer plate.  I select a few slices of the Soppressata salami, Prosciutto Westphalia,
Bauern schinken (a cured beef), 1 slice of the huge corned beef, and 6 slices each of the Helmut's
Farmer Salami and the Kirsch-Salami.  I also pick some cheeses: Provolone,
Smoked Gruyere, and Smoked Gouda.
  The meats only cost me $3.12… wow!  It's a wonderful cured meat and cheese platter.  Everybody is complimentary.  And much cheaper than going to Salt Restaurant, but without the incredible comfits and sauces that they match to their platters.  I eat so much that I don't have as much room for the wonderful turkey dinner we have. 

Hmmm…. did I use the word “wonderful” too many times.  I like my visits to Vernon.

Healthy Diet

 

Introduction

Humans need a wide range of nutrients to lead a healthy and active life. For providing these nutrients, good nutrition or proper intake of food in relation to the body’s dietary needs is required. An adequate, well balanced diet combined with regular physical activity is a cornerstone of good health. Poor nutrition can lead to reduced immunity, increased susceptibility to disease, impaired physical and mental development, and reduced productivity.

A healthy diet consumed throughout the life-course helps in preventing malnutrition in all its forms as well as wide range of non-communicable diseases (NCDs) and conditions. But rapid urbanization/globalization, increased consumption of processed foods and changing lifestyles has led to a shift in dietary patterns. Visit https://www.outlookindia.com/outlook-spotlight/best-nootropic-supplements-top-6-nootropic-stacks-in-the-us-news-243814.

People are consuming more foods high in energy, fats, free sugars or salt/sodium, and many do not eat enough fruits, vegetables and dietary fibers such as whole grains. So, these all factors are contributing to an imbalanced eating. A balanced and healthy diet will vary depending on the individual needs (e.g. age, gender, lifestyle, degree of physical activity), cultural context, locally available foods and dietary customs but the basic principles of what constitute a healthy diet remain the same.

A balanced diet is one which contains variety of foods in such quantities and proportion that the need of all nutrients is adequately met for maintaining health, vitality and general wellbeing and makes a small provision for extra nutrients to withstand short duration of leanness.

The major food issues of concern are insufficient/ imbalanced intake of foods/nutrients.  One of the most common nutritional problems of public health importance in India are low birth weight, protein energy malnutrition in children, chronic energy deficiency in adults, micronutrient malnutrition and diet related non-communicable diseases. Health and nutrition are the most important contributory factors for human resource development in the country.

Healthy dietary practices begin early in life. Recent evidences indicate that under nutrition in utero may set the pace for diet related chronic diseases in later life. Breastfeeding promotes healthy growth and improves cognitive development, and may have longer-term health benefits, like reducing the risk of becoming overweight or obese and developing NCDs later in life.

Since a healthy diet consists of different kinds of foods, the emphasis has been shifted from nutrient orientation to the food based approach. Foods can be categorized according to the function as- 

  • Energy rich foods (Carbohydrates and fats)-whole grain cereals, millets, vegetable oils, ghee, nuts and oilseeds and sugars.
  • Body building foods (Proteins)- Pulses, nuts and oilseeds, milk and milk products, meat, fish, poultry.
  • Protective foods (Vitamins and minerals) – Green leafy vegetables, other vegetables, fruits, eggs, milk and milk products and flesh foods.

Diet during different stages of Life

Nutrition is important for everyone. However, the requirement is different for every individual may it be an infant, growing child, pregnant/lactating women and elderly people. The diet varies from person to person depending upon various factors like age, gender, physical activity, nutritional requirement during different physiological stages of the body and other various factors. Body weights and heights of children reflect their state of physical growth and development, while weights and heights of adults represent steps taken towards good health.

Diet for an Infant:

If you have an infant or kid at your place, make sure that they get enough nutrition in their growing years of age. Babies should be exclusively breastfed for the first six months of life. Breast feeding should be started within an hour after delivery and do not discard first milk (colostrum), as it boosts the immunity of the baby and protects baby from several infections. Exclusive breast-feeding ensures safe nutrition to the infant thereby reducing the risk of infections and also helps in the overall development of the baby   Breast-milk is the most natural and wholesome food for growth and healthy development of infants.  Breast –fed infants do not need additional water.  After six months, you can feed your baby with complementary foods while continuing to breastfeed. Complementary food should be rich in nutrients. These complementary foods can be prepared at home from commonly used food materials such as cereals (wheat, rice, jowar, bajra, etc.); pulses (grams/dals), nuts and oilseeds (groundnut, sesame, etc.), oils (groundnut oil, sesame oil etc.), sugar and jaggery. You can feed your baby to variety of soft foods like potatoes, porridge, cereals, or even eggs. According to WHO,

  • Infants should be breastfed exclusively during the first 6 months of life.
  • Infants should be breastfed continuously until 2 years of age and beyond.
  • From 6 months of age, breast milk should be complemented with a variety of adequate, safe and nutrient dense complementary foods.

Infants cannot eat large quantities of food at a single time so they should be fed small quantities at frequent intervals (3-4 times a day). Also, the food should be of semi-solid consistency so that the infants can swallow it easily.  A balanced diet is the key to protect your child against nutritional deficiencies. Protein Energy Malnutrition more commonly affects children between the ages of 6 months and 5 years. Malnutrition is defined as “a state of poor nutrition caused by insufficient or unbalanced diet”.

Points to Remember:

  • Start breast-feeding within an hour after delivery and do not discard colostrum.
  • Breast-feed exclusively (not even water) for six months.
  • Continue breast-feeding in addition to nutrient-rich complementary foods preferably up to 2 years.
  • Breast-milk alone is not enough for infants after 6 months of age. Complementary foods should be given after 6 months of age, in addition to breast-feeding.
  • Feed low-cost home-made caloric and nutrient rich complementary foods.
  • Observe hygienic practices while preparing and feeding the complementary food for infants.
  • Read nutrition label on baby foods carefully as children are most prone to infections.
  • Avoid junk foods.

Diet for a Growing Child:

Children who eat a balanced diet lay the foundation for a healthy and active lifestyle and this further lowers the risk of long term health issues. Childhood is the most critical time for growth as well as for development of the mind and to fight infections. So, it is very essential that the children get a good dose of energy, proteins, vitamins and minerals. It is very important to follow that hygienic practices are followed while preparing and feeding the complementary food to the child; otherwise, it might lead to diarrhoea. A well formulated balanced diet is necessary for children and adolescents to achieve optimum growth and boost their immunity. Balanced Diet, playing outdoors, physical activities of child are essential for optimum body composition and to reduce the risk of diet related chronic conditions later in life and to prevent any sort of vitamin deficiency.  Adolescence has various other factors attached to it: rapid increase in height and weight, hormonal changes and mood swings.

Todd Wong appearance on CTV Canada AM for Sunday Feb 14th

Todd will be on Canada AM
on CTV, Sunday morning

– must be there at 5am so Toronto people can see
a brief interview between 8 and 9am.. I will do the interview at Robson Square, which is part of the the BC Canada Pavillion.

Then will do an interview and
filming at Chinese New Year parade with ZDF tv from Germany.  We will meet at 8:30am, as the parade starts at 9:30am in Vancouver Chinatown.

Now….Must get
ready to attend the Women's hockey Canada vs Slovakia today at 5pm

Olympic Torch carried on Dragon Boat and Voyageur Canoe on Final Day

Olympic Torch carried on Dragon Boat and Voyageur Canoe on Final Day

2010_Olympics_Feb12 100

Olympian Hugh Fisher carried the Olympic Torch on a dragon boat on part of the final leg of the Olympic Torch Relay that has traveled from sea to sea to sea and all across Canada.  He passed it on to Olympian kayaker Kamini Jain in the middle of False Creek, as she stood on a voyageur canoe.

2010_Olympics_Feb12 114

I was part of the 6 dragon boat and 6 outrigger canoe accompanying flotilla, that followed the torch bearing boats.  We all stood for a photo op with torch bearers Hugh and Kamini, after it was over.

Pictures and more stories coming later 

2010_Olympics_Feb12 192 Todd stands with Kamini Jain, Olympic torch bearer for 2010, Olympic kayak racer in Athens 2004 and Sydney 2000.

2010_Olympics_Feb12 191

Alwyn Morris won gold and bronze partnered with Hugh Fisher in the Mens K-2 events in LA 1984.  Alwyn is the first and only gold medalist Aboriginal Canadian, and he held up an eagle feather when he ascended the podium in 1984.

2010_Olympics_Feb12 176

Geo, Lisa and Todd hold the Olympic flame with torch bearer and gold medalist Olympian Hugh Fisher (LA 1984).

Georgia Straight: Todd Wong cancer recovery story in “Traditional Chinese Medicine enters the mainstream”

Todd Wong recounts using complimentary/alternative medicine to battle cancer to Georgia Straight writer Charlie Smith.

It was 21 years ago, when I found himself in emergency at Lion's Gate Hospital.  The first time he heard the word cancer was when he asked the attending specialist what the word “oncology” meant that was stitched on the doctor's white jacket.  5 months of chemotherapy is a long time.  It was certainly made easier by the Reiki and Therapeutic Touch energy work that my mother did on me, and the many visualization exercises that I did each day.  I was way to weak to play accordion – but I did when I was finally strong enough months later.  When I returned to Simon Fraser University, I took as many courses with health and illness themes as possible including: Health and Illness in Sociology, Health Psychology, Women's Health and Health Issues, Psychopathology, and even directed studies courses. 

It was much better than the alternative.

Without treatment, the doctors told me that I might have lasted 2 weeks.  My lungs were half-full of fluid, the tumor was half the width of my chest cavity and pushing on my vital organs.  There was bruising on my chest from internal pressure.

We do what we can, and I am glad to be alive and making my contributions to Society.

Traditional Chinese medicine enters the mainstream

Traditional Chinese medicine enters the mainstream

Chinese medicine expert Karen Lam has felt more acceptance in recent years.

Vancouver
library worker Todd Wong knows better than most that life occasionally
delivers a rude surprise. In 1989, Wong came back from a trip to New
York feeling rundown. At first, his doctor diagnosed a recurrent viral
flu. Only after visiting an oncologist did Wong, then 29 years old,
learn that he had a germ-cell tumour related to testicular cancer. It
required emergency chemotherapy to deal with a growth in his chest the
size of a large grapefruit.

“The first night I’m in the
hospital, the doctor tells my parents, ‘There is a 60-percent chance
your son will survive because we only discovered this very, very late,’
” Wong told the Georgia Straight in a phone interview. “I was 29 years old, really active, and the doctors never suspected anything.”

Wong,
a fifth-generation Chinese Canadian, was visited regularly by his
mother, who wanted to give her son therapeutic touching to help him
heal. She asked about doing energy work known as Reiki, because this is
what she had practised at home. “The doctor told her, ‘If you want to
do that, you can take your son out of the hospital,’ ” Wong recalled.

His mother kept
coming to the hospital every night to surreptitiously practise Reiki on
her son, and Wong’s grandmother brought affirmations from a book by
Louise Hay called You Can Heal Your Life. Later, he called a
psychology instructor at Capilano College (now Capilano University) to
learn how to practise visualization. When he was well enough to attend
Simon Fraser University, every course he took had a focus on illness
and health. “I did directed studies on the relationship between stress
and illness,” Wong said. “I learned that psychoneuroimmunology [study
of the interaction between psychological processes and the nervous and
immune systems] was only coined as a term in 1980.”

Two
decades after Wong’s recovery, he sees much greater cooperation taking
place between allopathic and complementary health practitioners. The
B.C. Cancer Agency is backing a complementary medicine education and
outcomes program, which is examining how to safely combine
complementary approaches with traditional cancer treatments. The team,
led by principal researcher and UBC nursing professor Lynda Balneaves,
is exploring the most effective ways to support cancer patients in
making decisions in this area. In addition, the researchers hope to
enhance health professionals’ understanding of this area.

Meanwhile,
the U.S.–based National Center for Complementary and Alternative
Medicine, which is part of the U.S. National Institutes of Health, has
been conducting scientific research on complementary and alternative
healing practices for 10 years. It also trains researchers in this area
and disseminates information to allopathic practitioners. For example,
it has noted that acupuncture has demonstrable therapeutic benefits for
low back pain, and that tai chi may benefit older adults with
osteoarthritis in the knee.

During his recovery, Wong
visited naturopath and acupuncturist Larry Chan, one of the founders of
Integrative Healing Arts on Vancouver’s West Side, who helped him think
“outside the box” about the origins of illness. Wong is convinced that
health is about finding balance and looking at the body system in a
holistic framework rather than focusing exclusively on germs or
viruses. Integrative is one of several facilities—including the
Broadway Wellness Centre, Cross Roads Clinics, and Finlandia Natural
Pharmacy and Health Centre—that offer an interdisciplinary and
complementary approach to health care.

Read the rest of the article here: http://www.straight.com/article-284396/vancouver/tcm-enters-mainstream