Category Archives: Gung Haggis Fat Choy dinner

Robert Burns Statue in Vancouver’s Stanley Park

Toddish McWong goes to visit Robert Burns statue in Stanley Park

2008_Dec 033 by you.

The Robert Burns statue in Stanley Park can easily be seen when you drive into the park.  It is across from the Vancouver Rowing Club, looking southward across Coal Harbour towards Georgia Street.

People often ask me, “How did you become involved/interested in Burns.”

“Well…” I answer, “It all began one winter’s day at Simon Fraser University when no other students wanted to help carry a haggis for the annual Robert Burns Day ceremonies.”  see full origins story at http://www.gunghaggisfatchoy.com/blog/OriginsofGungHaggisFatChoy/_archives/2004/1/16/14225.html

It was then in 1993, that I first coined the term “Gung Haggis Fat Choy” and created the nickname “Toddish McWong.”

It wasn’t until 1998 that I created the first Gung Haggis Fat Choy dinner in the living room of a friend’s town house.  We entertained 16 invited guests with music, poetry, Chinese food and haggis.  The next year I recreaed the dinner in a restaurant for 40 friends and called it a fundraiser for our dragon boat team.  Each year the dinner roughly doubled in size, to 60, 100, 200, 400, then 590 in 2005.

In 2003, CBC Vancouver made a television performance special titled “Gung Haggis Fat Choy” it aired January 23/24 2004.

In 2004, December, I was interviewed by CBC The National’s Peter Mansbridge for the first “Road Story” which focussed on Vancouver’s multiculturalism.

In 2005, Simon Fraser University Recreation Department asked to create the “SFU Gung Haggis Fat Choy Festival.” – for which I invented “dragon cart racing” as a kind of “dragon boat on wheels.”

In 2007, The Seattle Caledonian Society asked to create a Gung Haggis Fat Choy dinner in Seattle.  We successfully held it on February Seattle Gung Haggis Fat Choy Seattle: Scots-Americans enjoy a big success for a first initiative south of the border!

In 2008, Vancouver Celtic Fest asked me to play/represent Robert Burns in a fun poetry event called “Battle of the Bards.” I dressed up in a kilt and performed Burns poetry, against Irish poet “William Butler Yeats” and Welsh poet “Dylan Thomas”, played by actors Mark Downey and Damon Calderwood.  Here’s my blog article: Toddish McWong’s “Robert Burns” wins Battle of the Bards at Celtic Fest

Life since 1993, has become increasingly Burnsian.

The 2009 Gung Haggis Fat Choy Robbie Burns Chinese New Year’s Eve Dinner is set for January 25th, at Floata Seafood Restaurant in Vancouver Chinatown.

Tickets are $60 for individual or $600 for a table of 10 + service charges, and will be available soon – by the end of the week through Firehall Arts Centre.

It will be a grand extravaganza for both the 250th anniversary of Robert Burns’ birthday + Chinese New Year’s Eve countdown for the Year of the Ox.

2008_Dec 045 by you.
Todd examines the rededication plaque on the statue base, – photo J. Maxwell.

The rededication plaque reads:

“This statue of Robert Burns, Scotland’s National Bard, was unveiled by J. Ramsay MacDonald , a Prime Minister of Britain, on 25th August, 1928.
Robert Burns’s sincere desire for friendship and brotherhood among all peoples is clearly shown in his many poems and songs.  His poetry and letters, both serious and humorous are worthy of study by those who value liberty and freedom.
This memorial was rededicated on the 200th Anniversary of the Bard’s death by the Burns Club of Vancouver.
21 July 1996
“Then let us pray that come it may
(as come it will for a’ that)…
that man to man, the world o’er
shall birthers be for a’ that
Robbie Burns Statue in Stanley Park Dec

Robbie Burns Statue in Stanley…

Gung Haggis Fat Choy Robbie Burns Chinese New Year's Eve Dinner tickets available SOON

Gung Haggis Fat Choy Dinner tickets available SOON.

The BIG dinner is set for:
Sunday
January 25th, 2009
Robbie Burns' 250th Birthday + Chinese New Year's Eve
Floata Restaurant
#400 – 180 Keefer St.
Vancouver Chinatown

Tickets available soon…. through Firehall Arts Centre.
Phone 604-689-0926

Online ticket sales also available

$60 each or $600 per table.
Only pre-booked tables of 10 are included for the “Calling of Clans”

Watch for announcement on this www.gunghaggisfatchoy.com

Lots of surprises in store:
New performers
returning performers
countdown to Chinese New Year….

EXTRA Burns poetry
EXTRA Chinese New Years celebrations.

+ Countdown to Chinese New Year's Eve!

“Toddish McWong” installed at the “Free Spirit” exhibition at Royal BC Museum

Take
150 years of BC history, search through the historical, cultural,
athletic and social events to find 150 of the most interesting people…




Who would you invite to the Royal BC Museum for a party?


Todd Wong aka “Toddish McWong” is now an “artifact” in the Royal BC Museum display for “The Party.”


How did this happen?

Photo Library - 2899 by you.

– photo Todd Wong

Every year, the Royal BC Museum has an interactive display that
visiting tourists can have their picture taken with.  Last year it was
for their Titanic display.  This is a great place for tourists.  It
sits kitty corner to Victoria's Inner Harbour, and is on south side of
The Empress Hotel, and the East side of the BC Legislature buildings.

This year, you can stand next to some of BC's most interesting people.  All of these figures are featured in the exhibit “The Party.” 
In this picture above are some of my cultural heroes including Rick
Hansen, Chief Dan George, Emily Carr and my friend Joy Kogawa.  My
girlfrend Deb Martin is standing right behind Joy (in red).  We first
learned about “The Party” exhibit last summer, when Joy needed a full
length picture of her to give to the Royal BC Museum.  We took this
picture for Joy, and were glad she was happy.

It's part of the “Free Spirit
exhibition to celebrate the 150th birthday of British Columbia, founded
as a colony in 1858, and joined Canada in 1871 for the promise of a
coast to coast railway. 

P4230222 Joy Kogawa in “The Party” – photo by Todd Wong

Deb and I first visited the exhibit on April 23rd, earlier this year.
It was with great excitement that we went to the Royal BC Museum, and
up the escalator, searching for the picture of our friend Joy Kogawa. 
We visited with writer friend Gary Geddes and David Kogawa, Joy's good
friend and ex-husband.  Read our account of our visit here:
Todd's adventure in Victoria: Traveling to “The Party” at BC Royal
Museum

http://www.gunghaggisfatchoy.com/blog/_archives/2008/4/25/3659001.html

But this time we had a different reason to visit.  This time, there was
a life-size picture of me, Todd Wong aka “Toddish McWong.”

At the exhibit, they had also asked visitors for nominations to fill
the remaining spots.  I was voted in to “The Party” along with Trevor Linden, Dal Richards, Red Robinson, Ida Chong and Jennie
Butchart.

Deb and I arrived in Victoria after a late start on the 2pm ferry sailing from Tsawwassen
We checked into The Empress Hotel, because we were also attending an
evening event there to celebrate “150 Years in Golden Mountain”, an
awards and dinner gala to celebrate 150 years of Chinese Canadian
history and achievement in Canada, BC and Victoria.  See my account of
the evening here:
Victoria celebrates 150 years of Chinese Canadian History with a grand dinner and awards.

We walked over to the Royal BC Museum, enjoying the lovely sea breeze and the sunshine.  The Empress Hotel, now known as the “Fairmont Empress” was designed 100 years ago by BC architect Frances Rattenbury, who also designed the BC Legislature buildings.

Photo Library - 2905 by you.
Todd stands in front of a modest Kim Campbell – the first female
Canadian Prime Minister and slightly behind Chee-ah-thluc, Chief of the
Songhess people from the 1840's to 1864, aka “King Freezy” (because of
his frizzled hair). – photo Deb Martin


There are video stations containing silouettes of each figure in the
display.  You click on one of the figures, and a short biography pops
up on screen.  This is the display for Todd Wong:

Photo Library - 2909 by you. – photo Deb Martin

This is the video display of the “Todd Wong bio.” The original photograph was taken by my friend Richard Montagna.  Richard specializes in fine art, commercial,  portrait, action, and landscape photography.

It reads: 

Voted in by the visiting public, this person is seen as an important figure in BC history!

Todd Wong (1980- )
Passionate
about intercultural adventures, “Toddish McWong” founded Gung Haggis
Fat Choy, a Robert Burns / Chinese New Year event that has been
celebrating with an annual dinner since 1997.

Corrections:
No – Todd wasn't born in
1980.  That would have made him only 13 years old when he first invited
the phrase “Gung Haggis Fat Choy” while wearing his first kilt for a
Robbie Burns celebration at Simon Fraser University.  Sometimes museums
make typo mistakes too.

Photo Library - 2902

My girlfriend's favorite character in the display (besides me) is the Vancouver Island Marmot – photo Deb Martin

Royal BC Museum invites 6 new people to “The Party” including Trevor Linden, Dal Richards, Red Robinson, Ida Chong and Todd Wong!

Trevor Linden, Red Robinson, Dal Richards, Ida Chong and Todd Wong are the newest invitees to the Royal BC Museum's exhibit “The Party” to celebrate BC's 150 year history.

If you could invite 150 of BC's most colourful citizens throughout it's 150 year history to “The Party” who would you invite?

Governor James Douglas or Pamela Anderson?  Architects George Rattenbury, Arthur Eriksen, or James Cheng?  Athletes Joe Sakic, Karen Magnusson, Steve Nash or Nancy Greene?  Artists Emily Carr, Toni Onley, Jack Shadbolt or Robert Davidson? Community Activists Nelly McClung, Rosemary Brown or the Raging Grannies? 

Inspirational icons Terry Fox or Rick Hansen?  Politicians Svend Robinson, Grace McCarthy, Dave Barrett, Kim Campbell or Amor de Cosmos?  Musicians Bryan Adams, Diana Krall, David Foster or Sarah McLachlan? Authors Jane Rule, Douglas Coupland, Dorothy Livesay  or Joy Kogawa? 

Actors Chief Dan George, Yvonne De Carlo, Kim Catrall or Bruno Gerussi?  Environmentalists David Suzuki or Roderick Haig Brown?  Business leaders Tong Louie, Jimmy Pattison or Nat Bailey? And what about “Hanging Judge” Begbie, Expo Ernie or Mr. Peanut?

The Royal BC Museum's website says”


The history of our province is filled with fascinating people. Find out who they
are. Uncover their stories. These are the guests invited to The Party so far.


All of the above are all invited as guests… and now… Gung Haggis Fat Choy founder Todd Wong has joined them along with new invitees Trevor Linden, Ida Chong, Dal Richards, Red Robinson, and Jennie Butchart – the inspiration behind the Butchart Gardens.

Photo Library - 2904 by you.


Todd Wong stands beside BC hockey player Sakic, beneath author & friend Joy Kogawa, activist Betty Krawcyk, and nearby Gov. James Douglas, when he visited the exhibit on April 23rd – photo Deb Martin.

To see the picture of me in the exhibit check out http://www.freespiritbc.ca/virtualexhibition/theparty.aspx
and scroll to the far right.  The picture was taken by my friend
Richard Montagna. So far only six of the most recent invitees are on
website.  The official press release announcement will be on August 6th.

Read Todd's August 8th account of visiting his picture at the Royal BC Museum:

“Toddish McWong” installed at the “Free Spirit” exhibition at Royal BC Museum

The Royal BC Museum website says:

Todd Wong
“Passionate about intercultural adventures, “Toddish McWong” founded Gung Haggis Fat Choy, a Robert Burns / Chinese New Year event that has been celebrating with an annual dinner since 1997.”


It is indeed an honour to be included with so many illustrious and
creative BCers.  It's amazing to think that Gung Haggis Fat Choy has
created such an impact, inspiring dinners in Seattle, Whistler, Ottawa, Wells BC
and Santa Barbara California (that I know about).  As well there has been the 2004
CBC television performance special “Gung Haggis Fat Choy“, and the SFU Gung Haggis Fat Choy Festival.

I had visited the exhibit on April 23, when I traveled to accept my BC Community Achievement Award.  We were excited to see the picture of Joy Kogawa, which I had taken.  Joy was one of the original 132 persons chosen for the exhibit, but it was challenging to find a full length picture of her, so I volunteered myself and girlfriend as photographers for her. 

Check out my story about bout finding Joy's picture and visiting the exhibit “The Party”:

CIMG0087 by you.
Todd stans in front of “The Party” in front of his friend Joy Kogawa. – photo Deb Martin

Todd's adventure in Victoria: Traveling to “The Party” at BC Royal
Museum

I guess it is time to write that  “Gung Haggis Fat Choy” book I have wanted to for awhile… or a theatrical play about the mythical Robbie Burns Chinese New Year Dinner called “Gung Haggis Fat Choy.”

I personally really think it is time for post-multiculturalism, when we can embrace a mix of cultures as well as creating our own new cultures and traditions out of that mix. 

150 years ago, James Douglas was BC's first governor.  But a lot of people don't realize that he was born of mixed Scottish and Creole bloodlines in Guyana. He married a Metis woman, Amelia Connolly,
whose father
was an Irish-French fur trader and whose mother was a Cree Chief’s
daughter. Author and friend Terry Glavin told me that Douglas had envisioned a new land where people from all over the world could come and live harmoniously in peace.

Racial and cultural issues have always been part of our province's history, whether it was wars between the Haida and the Kwakiutal, Black American or Chinese miners coming to BC for the gold rush, the Potlatch Law, the Chinese Head Tax, the Komagata Maru incident, the internment of Canadian born Japanese-Canadians during WW2, or even the present day First Nations treaty negotiations, migrant farm workers from Central America, nurses and nannies from the Phillipines, rising immigration from Hong Kong and China.

Here are the write-ups for my fellow newest invitees to The Party.

Ida Chong:
This Victoria native first entered politics in 1993 and three years later became the first Canadian-born  person of Chinese ancestry elected to the British Columbia legislature.

Dal Richards (1918 – )
A member of the Kitsilano Boys Band in his youth, this Vancouver native began his professional musical career 70 years ago, and is now playing more gigs than ever.

Red Robinson (1937- )
At the age of 16, he was one of the first Canadian disc jockeys to play Rock'N' Roll.  He is a member of the Canadian Broadcast hall of fame, and the Rockabilly Hall of Fame.

Trevor Linden  (1970 – )
This National Hockey League All-star played 16 of his 19 seasons as a Vancouver Canuck.  A holder of many team records he retired in June 2008.

Jennie Butchart (1866-1950)
Wife of Portland-cement pioneer Robert Butchart.  Her inspired creations of Butchart Gardens in the limestone quarry at Tod Inlet became a world-renowned destination for visitors to British Columbia


http://www.freespiritbc.ca/virtualexhibition/theparty.aspx

Gung Haggis dragon boat team finally paddles in the sunshine!!!

GREAT PRACTICE on Sunday!

The sunshine stayed out – and it was warm!!!
no rain in sight… and lots of dragon boaters came out to paddle in the sunshine.

We had 28 people show up, so we took two dragon boats out.  Gayle Gordon led one boat, and I lead the other.  Both Stephen Wong and Stephen Mirowski started steering.  Ashleigh and Wendy were lead
strokes on the Chinchillas. Tzhe and Keng were lead strokes on the
Donkeys.  Gayle and I also took some turns at lead stroke as well.

We
divided people up into two teams, and alternated lessons with mini
sprint races.  The Green Swamp Donkeys won the first two
sprint races.  The Flaming Red Purple Chinchilla teamwon the third race.  As is our
tradition – after each race, the losing team gets to pick somebody from
the other team to join them.  So after they lost each race, the Chinchillas got to pick somebody off the Swamp Donkeys team, finally winning with 15 paddlers to 11 paddlers.

Sunday
practice was a lot of fun.  People really liked racing each other.  With more
people out on Sundays – we can have more races, as well as teaching
people how to paddle when another boat is right beside you, as well as
how to avoid collisions.

upcoming practices

TUESDAY April 15
6pm – on the water asap

This will be our only evening practice this week, as we are going to cancel the WED practice, because of the Managers.& Captains 7pm meeting for the Rio Tinto Alcan Dragon Boat Festival.  

Maybe with only one practice we will have more than 10 or 12 paddlers out for the evening – CROSS YOUR FINGERS!!!

Tuesday Night foodie club in effect… 
I think the vote is to go for 40% off happy hour at Kyushu Island.

WEDNESDAY- April 16
no dragon boat practice
7pm Managers & Captains meeting for dragon boat festival
@ Chinese Cultural Centre
corner of Carrall and Pender St.
– walk into the courtyard and enter the David Lam Multi-purpose hall.

THURSDAY – April 17
6pm practice with Gayle's women's team
if you can't practice on Tuesday….
Come out to paddle with the women!
email Gayle to confirm.   ggcater@mac.com
She says there has been room on the boat so far…

SUNDAY – April 20
1:30 @ Dragon Zone
It is Sun Run in the morning… so the traffic should be cleared up by the after noon for us.
We are hoping to have enough people for two teams again!
Following Sunday on April 27th, we have a special coaching & video session with Kamini Jain.

Gung Haggis Fat Choy goes Californian in Santa Barbara, this Vancouver idea really goes south!

The Scottish Society of Santa Barbara decided to hold a Scottish Chinese New Year Dinner as inspired by Vancouver's Todd Wong.

Gung Haggis Fat Choy is spreading to California.  2008 marks a suprise appearance in Santa Barbara.  I had always thought it would start in San Francisco or Berkeley, because of my many dragon boat connections.  Indeed, the San Francisco based Dieselfish dragon boat team got a taste of the haggis during the 2006 Victoria dragon boat festival.

Officially, the only American Gung Haggis Fat Choy dinner that has occurred has been in Seattle, organized by Bill McFadden of the Caledonian and St. Andrew's Society of Seattle. It has been a wonderful event that grew from 120 people in 2007 to 340 people in 2008.  Funds raised have gone to help support the Northwest Junior Pipeband, in their quest to compete at the World Championships in Scotland for 2008.

As for the Santa Barbara event, I guess it was a clandestine Gung Haggis Fat California event.  I hope I can get invited to the next Santa Barbara “Gung Haggis inspired event.”  I like Santa Barbara.  It's nice and sunny.  Okay… I haven't been there since 1989, after driving up the coast from Los Angeles after visiting Disneyland.  I wonder if they have any dragon boat races in Santa Barbara?

Check out this newsletter and report from:
http://www.scottishsocietysantabarbara.org/recent.html

Haggis and Chinese food.
 

Kathleen explains the haggis, and even has pictures of Gung Haggis Fat Choy – with Todd Wong wearing a Royal Stuart tartan + Chinese Lion's Head mask.
 

February: Scottish Chinese New Year

This month's theme was inspired by 5th-generation Chinese-Canadian
Todd Wong. In 1998, Chinese New Year and Robert Burns Day were only two
days apart. Todd had an idea to combine the two celebrations, and so
the Gung Haggis Fat Choy dinner began. So our recipe of the month was
haggis and, in the silly spirit of Gung Haggis Fat Choy, we feasted on
haggis won-ton and Peking haggis, among other goodies, while Kathleen
gave us an overview of haggis lore.

According to Kathleen, a haggis is a four-legged hairy creature
whose fur is used to make sporrans. The haggis hunting season is from
St. Andrew’s Day in November to Robert Burns’s birthday in late
January. The food known as haggis is made of lamb, beef, organ meats
and oatmeal stuffed into a sheep’s stomach. The filling is similar to
turkey stuffing, but with oatmeal instead of bread crumbs.

Gung Haggis Fat Choy has become quite an event in Vancouver, BC. You can read more about how the event came about on Todd’s Gung Haggis Fat Choy Dinner page.

Courier: Wong celebrates Celtic Fest's kilty pleasures

A Chinese Canadian Robert Burns?  Go figure!  But for some people it makes sense… at least in multicultural intercultural Vancouver. 

Last week the Vancouver Courier interviewed me for a Celtic Fest story about tonight's Battle of the Bards.  Photographer Dan Toulgoet met me at the Robert Burns statue in Stanley Park, which had been erected 80 years ago.

It's always interesting to find out how other people perceive Gung Haggis Fat Choy, and what they think about my persona as “Toddish McWong.”

Come check out the Battle of the Bards literary pub crawl:
5:30 Doolin's Irish Pub
6:05 Atlantic Trap & Gill
6:45 Johnny Fox's Irish Snug

8:00 Finale (cost $5)
Caile's Irish Pub Dublin Bar 2nd floor
poets “perform” with DJ + celtic fiddler
dancing afterwards

Read Fiona Hughes article:

Fiona Hughes,
Vancouver Courier

Todd Wong aka 'Toddish McWong' rocks the mic in the Battle of the Bards pub crawl March 13.View Larger Image View Larger Image

Todd Wong aka 'Toddish McWong' rocks the mic in the Battle of the Bards pub crawl March 13.

Photo by Dan Toulgoet

Published: Wednesday, March 12, 2008

O'Braonain, McManus, MacIsaac, Wong. Which one is not like the other?

In
any other city, finding a Wong performing among all the fiddling and
whiskey-swilling Macs and Mcs at a celtic festival might be as
impossible as discovering a pot of gold at the end of the rainbow. But
in cross-culture pollinating Vancouver the inclusion of Todd Wong in
the Edgewater Casino CelticFest Vancouver is a no-brainer. (The
festival runs March 12 to 16 with the fifth annual St. Patrick's Day
parade scheduled for Sunday from 11 a.m. to 1 p.m. on Granville Street
downtown.)

Wong, as many Vancouverites know, is the man behind
the now legendary Gung Haggis Fat Choy dinner, an event that combines
Chinese New Year celebrations with Robbie Burns Day at the end of each
January. The 2008 dinner marked the event's 10th anniversary.

So
when festival organizers went looking for a local to play Robbie Burns
in a new event at CelticFest, they looked no further than Toddish
McWong. He's featured in the Battle of the Bards pub crawl Thursday
night (March 13). The event is inspired by the renowned Dublin Literary
Pub Crawl, in which three actors act out famous works by Irish scribes.
In Battle of the Bards, three men will take on the roles of Scotland's
Robbie Burns (Wong), Wales's Dylan Thomas (Damon Calderwood) and the
Emerald Isle's William Butler Yeats (Mark Downey). They'll recite
famous works from the triple threat of Celtic literati while touring
local Celtic-flavoured pubs (Doolin's, Atlantic Trap and Gill, Johnnie
Fox's Irish Snug). At the end of the pub crawl, the three “literary
giants” will face off against each other in a spoken word poetry slam
at Ceili's Irish Pub and Restaurant. But Wong, who earns his paycheque
as a part-time library assistant and dragon boat coach, isn't an actor
and he's up against trained thespians.

From the Brunei Times to the Scottish Sunday Post, Toddish McWong is becoming known the world, o'er



Last month stories about Toddish McWong and Gung Haggis Fat Choy were published in Brunei and Dundee Scotland.

As Robert Burns wrote in his immortal poem A Man's A Man for A' That


It's coming yet for a' that,


That man to man, the world, o'er


Shall brithers be for a' that.

I received phone calls from two intrepid reporters tracking me down.  One was Iain Harrison who lives in Dundee Scotland, wrote for the Sunday Post They all love Todd Wong's sweet and sour haggis.

The Brunei Times printed a wire story and titled Gung Haggis bridging the ethnic gap written by Deborah Jones of Vancouver for the Associated Press.  And we made the Weyak World News in the Arab Emirates Scottish bagpipese usher in Canada's multi-ethnic Chinese New Year

It was also printed in Florida's Orlando Sentinel as Oh Canada! Chinese New Year embraces the haggis.

Oh my goodness… we even made the Yahoo! News, too!

Who was the first Chinese hockey player in the NHL? Tom Hawthorn tells the story.

Ever watch the Tim Horton hockey dad commercial featuring a Chinese Canadian grandpa telling his son that he did pay attention? 

When I first spoke with actor Russell  Jung, I asked him “Who was the first Chinese hockey player in the NHL?”

“Larry Kwong,” answered Russell.

Read my 2006 story about my the Tim Horton's hockey dad commercial with a comment by actor Russell Jung http://www.gunghaggisfatchoy.com/blog/_archives/2006/2/17/1769127.html

Kwong played in the 1947 NHL season – 11 years before Willie O'Ree became the first black player in the NHL.  Long before Paul Kariya became the first Asian hockey star player.

The Asian North America Timeline Project lists this under 1947:

During the 1947-48 season, Larry ('King') Kwong is the first Chinese Canadian to play in the NHL as a member of the New York Rangers Hockey Club.  Also known as the 'China Clipper' during an illustrious juniors and seniors hockey career in B.C., Kwong went on to become Assistant Captain of the Valleyfield Braves in the Quebec Senior Hockey League where he led the team to a Canadian Senior Championship and received the Byng of Vimy award for sportsmanship.  Kwong later accepted an offer to play hockey in England and coach in Lausanne, Switzerland.  He would spend the next 15 years in Europe as a hockey and tennis coach.  In 1972, Kwong returned to Canada and is now the President of Food Vale in Calgary.

Last month Tom Hawthorn wrote an incredible story in the Globe and Mail about the Vernon BC, born Larry Kwong.

Check out Tom's story on his blog “One Minute to Make History”
http://www.tomhawthorn.com/?a=37

Then check out his writing buddy Terry Glavin's blog, about Tom's story. 

The Story of Larry Kwong: Bellhop, Shipyard Worker, Grocer, Hockey Player, Hero.  Terry even throws in a mention about Gung Haggis Fat Choy and Toddish McWong.

I emailed Tom Hawthorn asking for Larry Kwong's contact information, because Russell Jung wanted to meet him.  Tom obliged and wrote back to me:

Good to hear from you.  I wrote a story about you and Gung Haggis Fat Choy many, many years ago in the Province.  Glad to see you've spread it around the globe.

I sent back a link to Tom, showing that a Feb 7 wire service story by Deborah Jones was printed in the Brunei Times:  'Gung Haggis' bridging the ethnic gap

Small world, isn't it?

Seattle Gung Haggis Fat Choy II, sells out and sets new standards!

Seattle Gung Haggis Fat Choy dinner was very cool – CRAZY – CHAOTIC but cool.

We arrived in Seattle's Chinatown, to see men in kilts walking towards a common direction.

We
saw a large poster on a street corner with the image of a Chinese Lion
Dance Mask headed kilt wearing figure.  Beside the words “Direct from
Vancouver – Toddish McWong!”

Gung Haggis Fat Choy II
Sunday, February 24: 5-9 p.m.

Ocean City Restaurant Noodle Cafe

609 S. Weller St.

Seattle, WA 98104

The evening opened with 5 Lion Dancers on the dance floor and stage, with drummers up on the stage.  I haven't yet had a lion dance featured at the Vancouver Gung Haggis Fat Choy dinner, so this was soooo impressive.  18 people altogether

Next, the Washington Chinese Youth Orchestra took over the dance floor while I did the MC thing and welcomed people to the event.  They played a few songs, on Chinese dulcimers, Chinese zithers, and then a song on drums. 15 people altogether

Bagpipes were heard as the Northwest Junior Pipe Band came marching in.  Bagpipes blaring and drums banging – in perfect tune and rhythm.  About 16 altogether.

Amazing entertainment from:

Red McWilliams, “America's Celt”
Master David Leong's Martial Arts & Lion Dance School
Northwest Junior Pipe Band
Washington Chinese Youth Orchestra
Susan Burk – Cape Breton style fiddler
Don Scobie – Bag Pipes & Bodran
Ben Rudd – Jimbe drum
Lensey Namioka – author of “Half and Half”
Melody Dance Group – Chinese dancing

+ MC Toddish McWong and Joe McDonald/flute/bagpipes/singing

More later….