Category Archives: Gung Haggis Fat Choy dinner

2011 Gung Haggis Fat Choy dinner will be fantastic!

The buzz is building for
Gung Haggis Fat Choy
Robbie Burns
Chinese New Year Dinner

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“Rap to the Haggis” – Video from 2009 Gung Haggis Fat Choy Dinner

January 30th, Sunday
Floata Seafood Restaurant
#400- 180 East Keefer St.
Vancouver Chinatown

For Tickets
Contact Firehall Arts Centre:
phone 604.689.0926

$65 for adults
$55 for students
$45 for children 13 & under
(prices included ticket service charge)

Our co-hosts will be:
Jenna Chow – CBC Radio reporter
Patrick Gallagher – actor
Tetsuro Shigamatsu – writer, comedian

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Jocelyn Pettit CD release party.by essexboy2424362 views

Highland Wedding Song Joe McDonald Vancouver
1 min1 Oct 2009


Performers will be:
Jocelyn Pettit & Band
Joe McDonald – singer
Jaime None – singer
Brad Cran – Vancouver Poet Laureate
Jeff Chiba Stearns – film maker
Aidan and Quinn Huang – Highland Dancers
Gung Haggis Pipes & Drums

Food will include:
deep-fried haggis won ton
traditional haggis served with Chinese vegetarian lettuce wrap
steamed wild sockeye salmon

Format will include:
Piping Parades through the audience
Address to the Haggis
lots of poetry
Singalongs
lots of food
surprises
cultural fusion twists everywhere


Interesting notes:
CNN is sending a reporter and camera
It's Vancouver's 125th Birthday on April 6 – also Tartan Day
Vancouver's first mayor was Malcolm Alexander Maclean. He was born in Tyree, Argyllshire
on Scotland’s west coast, in 1844. He arrived in Granville
in January of 1886, three months before it became Vancouver.

Here's a video from the 2009 dinner

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8 min29 Jan 2009

Gung Haggis Vancouver dinner joined by new dinners in Victoria and Nanaimo

Toddish McWong's Gung Haggis Fat Choy
Robbie Burns Chinese New Year Dinners
come to Victoria and Nanaimo!


I have long wanted to do a Gung Haggis Fat Choy Dinner in Victoria and Nanaimo.  These are both significant cities in BC history for Scottish and Chinese pioneers.

Victoria Gung Haggis Fat Choy Dinner – January 22nd, Golden City Restaurant
Nanaimo Gung Haggis Fat Choy Dinner – January 23rd, Iron Wok Restaurant
Seating is limited, and by invitation only.

I want to create small intimate dinners that were like the first restaurant Gung Haggis Fat Choy Dinner of 40 people, which followed the initial dinner of 16 people in a living room.  At the very first dinner, I invited friends – many of whom had Chinese or Scottish ancestry.  Each guest was asked to bring a song or a poem from Chinese or Scottish culture, or help present a Robbie Burns Supper tradition.  I cooked most of the Chinese dishes that were served.  I made a lemon grass winter melon soup, stir-fried snow peas with scallops, steamed salmon with garlic and hot oil, sticky rice.  Fiona brought the haggis.  Rod picked up the lettuce wrap from Chinese take out.  Gina made a noodle dish. 

And in between each dinner course, we read a poem or sang a song.  I read Recipe for Tea, from the Chinese-Canadian anthology “Swallowing Clouds,” written by my friend Jim Wong-Chu, which described how tea first came to the UK from China via Scottish traders.”  Gloria read the Burns poem “To A Mouse”.  Her friend gave a Toast to the Laddies.  Gloria even hired a bagpiper!  It was a wonderful evening…  the first Burns Supper I ever attended.  And I only learned about the elements of a Burns Supper, by going to the Vancouver Library where I worked, and asking for details at the reference desk.

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Rev. Chan Yu Tan is 4th from the left, standing beside his elder brother Rev. Chan Sing Kai, at the 50th Anniversary of the Chinese United Church in Victoria.

Victoria was the first port of entry for all the Chinese immigrants coming across the Pacific Ocean by boat.  It once was one of the largest Chinatowns in North America, and the oldest in Canada.  My great-great-grandfather Rev. Chan Yu Tan arrived in Victoria in 1896, following his elder brother Rev. Chan Sing Kai, who came in 1891 to help found the Chinese Methodist Church, which later became the Chinese United Church. This has now been told in the CBC documentary Generations: The Chan Legacy.

Meanwhile, on my paternal grandfather, Wong Wah, also came to Victoria, as a sixteen year old in 1882.  He worked in a Chinese dry goods store for his uncle, and later managed the store as it became one of Victoria's largest Chinese merchant stores.

Scottish influence is found throughout Victoria.  It is as easy as the street names of Caledonia, Balmoral and Craigflower.  The first governor of British Columbia James Douglas was schooled in Scotland, due to his Scottish father's influence, even though his mother was a creole free black.  It was Robert Dunsmuir, born in Hurlford Scotland near the town of Kilmarnock, that became one of the richest men in North America by being a coal baron.  Dunsmuir served as premier of BC, as did his son. Craigdarroch Castle in Victoria, was built by Dunsmuir as a gift to his wife, but he died a year before it was completed.

Rev. Chan Yu Tan also ministered at the Chinese United Church in Nanaimo. From there, he would often travel to the mining town of Cumberland to also minister to the Chinese labourers there.  It was coal baron Robert Dunsmuir that owned the coal mines around Cumberland and Nanaimo.  During a general strike at the mines, Dunsmuir used Chinese labourers as strike breakers.  Although it is now little more than a ghost town of a few remaining buildings, Cumberland was once one of Canada's largest Chinatowns – so big that it could sustain two Chinese opera houses.  Author Paul Yee's new play Jade in Coal was set in Cumberland.

I am looking forward to creating inaugural Gung Haggis Fat Choy Dinners
in both Victoria and Nanaimo, as I have so much family history in both cities.  The Victoria dinner will follow the board meeting for The
Land Conservancy of BC
.  TLC executive director Bill Turner has attended
many Gung Haggis dinners in Vancouver, and our TLC Board Chair Alistair Craighead was born near Glasgow Scotland.  Vice-Chair Briony Penn worked for the National Trust of Scotland many years ago, and helped create “Tam O'Shanter Experience” that was featured at the Robert Burns National Heritage Park, that has now built the Robert Burns National Birthplace Museum to replace the “Tam O'Shanter Experience.”

The Nanaimo dinner will be a joint-venture with my friend Shelagh Rogers, CBC broadcaster, who now hosts The Next Chapter on CBC radio.  Shelagh has been organizing Reconciliation dinners between Aboriginal and Non-Aboriginal people.  Awhile back, she asked me about creating something similar to a Gung Haggis Fat Choy Dinner, which she co-hosted with me in 2005.  I said, “How about a Gung Haggis Fat Choy Pow Wow Dinner” that could embrace all three pioneer cultures?  And that is exactly what we will have on January 23rd.  We are inviting friends with Chinese, Scottish and First Nations ancestry and culture and having a dinner.  We shall see what people bring to the table in songs and poetry that will reflect our desire for cultural harmony and fusion, as well as reverence for our shared but distinctive past.

See pictures and story from Nanaimo Gung Haggis Fat Choy Pow Wow Dinner
 https://www.gunghaggis.com/blog/_archives/2011/1/25/4737140.html

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A picture of Toddish McWong included in 150 of BC's historical and contemporary figures invited to “The Party” installation to help celebrated 150 years of BC History at the Royal BC Museum in 2008.

Chinese-Irish-Canadian Patrick Gallagher to co-host @ Gung Haggis Fat Choy Dinner

2011 Gung Haggis Dinner co-host Patrick Gallagher likes to call himself “Chirish.”
His father gave him Irish ancestry and his mother bestowed her Chinese ancestry.  He is a perfect co-host for Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner, along with fellow co-hosts Tetsuro Shigematsu, CBC Radio reporter Jenna Chow and founder Toddish McWong.
Peter's sister Margaret Gallagher has both co-hosted and performed at past Gung Haggis Fat Choy dinners.  At those events, Margaret would help us lead the singalong “When Asian Eyes Are Smiling,” then we would sing a round of “When Chirish Eyes Are Smiling” – just for Margaret.

220px Patrick Gallagher True Bloods Chow, Patrick Gallagher supports At Risk Youth Here is a picture of Peter Gallagher participating in a public
service announcement to help promote awareness for the needs of at-risk
youth.  Here’s more about it on the Trueblood website:

You've seen Patrick Gallagher on tv as Coach
Tanaka in Glee, and as Det. Joe Finn in Da Vinci's Inquest, also as
Atilla the Hun in Night at the Museum, Gary the bartender in Sideways
and as Awkward Davies in Master and Commander.  No longer on Glee, he has appeared on Trueblood as the vampire bartender named Chow.  He has also been recently seen on Hawaii 5-0 and Battlestar Gallactica.
  Patrick is now a regular on the new Canadian show Endgame, on Showcase this spring, and also has a recurring role on Men of a Certain Age.

I've known Patrick for many years, we would bump into each other at theatre events and around town.  Patrick was a comedic great in the Marty Chan play, “Mom, Dad, I'm Living With a White Girl.”  He also performed in the touring production of Naomi's Road, a theatrical presentation of Joy Kogawa's children's novel, based on her Obasan.  A few years ago, I going for lunch on Robson with Joy Kogawa, and we bumped into Patrick.  While he had performed in Naomi's Road, he had never met the author.  I was pleased to be able to make the introductions.  And so… it is very very fitting that Patrick Gallagher is now a co-host for Gung Haggis Fat Choy, as we help to raise funds for Historic Joy Kogawa House, as well as Ricepaper Magazine and the Gung Haggis dragon boat team.

Patrick Gallagher as Coach Tanaka
And…. even though Coach Ken Tanaka didn't get a singing spot on Glee, I think we can offer Patrick a singing feature at our Gung Haggis Fat Choy dinner… as well as a kilt to go along with his fanny pack – which is really just a multi-purpose sporran! 
What do you think? Utili-kilt for Patrick?

Patrick Gallagher on Urban Rush, Nov. 2, 2010
9 mi

http://www.imdb.com/name/nm0302466/

Scottish Hogmanay + Asian Lunar New Year = Gung Haggis Fat Choy

Scottish Hogmanay New Year
+ Asian Canadian Lunar New Year

Gung Haggis Fat Choy



It seems like only last year, when I was in Scotland for my first visit… not that long ago in Beijing.

2009_Scotland_ThisIsWhoWeAre 098

Todd Wong in Edinburgh, at the Scottish Parliament display for This Is Who We Are: Scots in Canada

Actually, I was in Scotland for Homecoming Finale on November 30, 2009, and a picture of me as “Toddish McWong” was on display in Bejing at the BC Canada Pavillion during the 2008 Olympics.  It was a wonderful visit to Edinburgh, Glasgow and Ayr, and the birthplace of Robbie Burns in Alloway Village. 

Vancouver saw it's own Olympics in 2010, when the world “came home” to Vancouver, and Canadian pride virtually erupted as never seen before, as the Men's Hockey team added the 14th gold medal to the biggest gold total ever for a host nation at Winter Olympics!  The 2010 Canadian Olympic team included First Nations, Chinese-Candian athletes, and many ethnicities from around the world.  We hoped Patrick Chan would medal for the Mens Figure Skating and Alexa Loo for Snow board.  There was the 2010 First Nations Snowboard Team.  Ideally we would not compare ethnicities, and count everybody as Canadian. But the inclusive nature of multiculturalism speaks to the world of our ability to rise above the ethnic and religious squabbles that that lead to so many wars around the world, based on differences.

DSC_5262_142780 - Todd, Joy KOGAWA & Tricia by FlungingPictures

Todd Wong, Joy Kogawa and Tricia Collins @ 2010 Gung Haggis Fat Choy Dinner

Now I am planning not only the Vancouver Gung Haggis Fat Choy Dinner for January 30th 2011, but also dinners for Gung Haggis Seattle in February 20, and much smaller inaugural dinner events for Victoria and Nanaimo for January 22, and 23.  The Nanaimo Gung Haggis Fat Choy Pow Wow dinner will be very special because it will bring together First Nations history and culture along with Scottish and Chinese pioneer history in Vancouver – this is because friend and radio-personality Shelagh Rogers asked if there was something we could create for First Nations and non-Aboriginal reconciliation. 

Of course each Gung Haggis Fat Choy dinner is unique and special from year to year… and the proposed Victoria Gung Haggis dinner will recognize my family's history in Canada since 1896 when Rev. Chan Yu Tan first set foot in Canada, as well as my picture being included in the Royal BC Museum's 2008 installation “The Party” including Toddish McWong as one of 150 important BCers you would want to invite to the party for the150th anniversary of the Colony of British Columbia.

DSC_5772_143286 - end of day jam session by FlungingPictures

Members of the Gung Haggis Fat Choy Pipes & Drums – included Dan Huang of the Kelowna Pipes & Drums

New years are new beginnings, and every culture celebrates them differently and similarly.  That's the great thing about being in a multicultural nation such as Canada.  All of the world's cultures live inside our borders and we can freely share and partake of each other's cultures.  Yes, there are still racist bigots and idiots out there, and that is why it is so important for us to embrace cultural harmony and help to build a country we want to be proud of.

The origin of Gung Haggis Fat Choy
started when I was asked to participate in the 1993 Robbie Burns Day
celebration at Simon Fraser University.  In 1998, I decided to
host a dinner for 16 guests that blended Robbie Burns Day(January 25th)
with Chinese lunar New Year (late January to early February).  Now the dinner event that has grown to an size of almost 500 guests, a CBC television special, an annual poetry night
at the Vancouver Public Library, a recreation event at Simon Fraser
University…. and media stories around the world!


Hogmanay is the Scottish New Year's Eve, and it is celebrated on New Year's Eve with a Grand Dinner. It can be very similar to Chinese New Year's in many ways:


1) Make lots of noise. 
Chinese like to burn firecrackers, bang drums and pots to scare the
ghosts and bad spirits away.  Scots will fire off cannons, sound
sirens, bang pots and make lots of noise, I think just for the excuse
of making noise.

2) Pay off your debts. 
Chinese like to ensure that you start off the New Year with no debts
hanging onto your personal feng shui.  I think the Scots do the
same but especially to ensure that they aren't paying anymore interest.

3) Have lots of good food.  Eat lots and be merry.  Both Scots and Chinese enjoy eating, hosting their friends and visiting their friends.


4) Party on dude!  In
Asia, Chinese New Year celebrations will go on for days, lasting up to
a week!  Sort of like Boxing week sales in Canada.  In
Scotland, the Scots are proud partyers and are well known for making
parties last for days on end.

Come to think about it… the above traditions can be found in many
cultures… I guess the Scots and Chinese are more alike than different
with lots of other cultures too!

Creating the First Gung Haggis Fat Choy Pow Wow Dinner to celebrate First Nations, Scottish and Chinese pioneer history in BC

Scottish and Chinese pioneer history in BC mixes with First Nations:
GUNG HAGGIS FAT CHOY POW WOW DINNER!

What if the first Scottish Pioneers celebrated Robbie Burns Day with their First Nations hosts, and the Chinese carpenters they had brought wanted to celebrate Chinese New Year too?


Todd Wong and Shelagh Rogers, 2004 Christmas Eve morning at CBC Studio One.  Shelagh
is holding the brand new 2005 Gung Haggis Fat Choy poster that features
her name as special co-host.


Here's an idea that I have discussed with my friend Shelagh Rogers, legendary CBC broadcaster.  She has been working on reconciliation issues between Aboriginals and non-aboriginals for the past while.  One day she asked me about creating a similar event to Gung Haggis Fat Choy, which brings together the Scottish tradition of Robbie Burns Day, and (con)fuses it with Chinese New Year Dinner tradition.  I simply said “How about a Gung Haggis Fat Choy Pow Wow Dinner?”

I have long appreciated First Nations traditions, history and culture.  I have traveled to Haida Gwaii, Alert Bay and Kyuoquot Sound.  I am blessed to have many friends who have shared their First Nations history and culture with me, especially my mother's cousin Rhonda Larrabee, Chief of Qayqayt First Nations, and her daughter Shelly who accompanied me at my first Pow Wow event this past summer in Squamish territory in North Vancouver.  This past October, I took part in the “Paddle for Wild Salmon” that paddled down the Fraser River stopping at First Nations Villages from Hope to Chilliwack, and onto Katzie, New Westminster and Musqueam.

Shelagh Rogers was being interviewed for CBC Radio's “As It Happens” for a story about her appointment to Officer of the Order of Canada.
  The Governor General's website states she is being named “For her contributions as a promoter of Canadian culture, and for her volunteer work in the fields of mental health and literacy”  She just sent this Facebook message:

Todd Wong, YOU Rawk! And hey–I talked about the GHFCPW
on As It Happens. It will be on right after the 7pm news!


It
all makes sense… Chinese have documented Fou Sang, a legendary land
East of China since 5th Century.  A buddhist monk is said to have visited Fou Sang, and documented his trip. 


The Songhees Nation website documents Scottish and Chinese as being the first non-aboriginal resident and first permanent residents.

1786–Surgeon
John Mackay becomes B.C.'s first known, non-aboriginal resident,
spending a year with Chief Maquinna, at Nootka Sound.


1788–British
trader John Meares establishes a base at Nootka Sound. He leaves a
shore-party, including 30 Chinese carpenters, to build the first
ocean-going commercial ship in these waters. The Chinese carpenters are
abandoned, a year later, becoming the first permanent immigrants to B.C.
Their fate is unknown.

http://www.songheesnation.com/html/history/history.htm

Shelagh and I have decided that Vancouver
Island will be site of the soon-to-be-legendary inaugural Gung Haggis
Fat Choy Pow Wow Dinner. Limited seating – invitation only… (so call
me if you want to come!) We will share their pioneer
family histories as my great-great grandfather was a Chinese methodist
minister on Vancouver Island, and my mom's cousin is Chief Rhonda
Larrabee of Qayqayt First Nations. Shelagh has recently discovered her
First Nations (Cree) heritage, and has long celebrated her family's Scottish
roots.

This Gung Haggis Pow Wow Dinner will not be the same kind of extravaganza as the present 400+ people Gung Haggis Fat Choy Robbie Burns Chinese New Year dinner at the Floata Dinner, with a 10 piece pipes and drums band, lots of poets and musicians, and multi-media presentations.   Instead I will try to replicate the initial smaller Gung Haggis dinners when the first Gung Haggis dinner was in a living room with 16 people, and the first public restaurant dinner for 40 people.  Shelagh's Reconciliation dinner events have been pot luck dinners where people are encouraged to share and speak.  For the first Gung Haggis Fat Choy dinner, guests were all invited to make contributions that were musical, poetical or culinary.

What will happen?  We will each be inviting friends to be guests.  Some of the friends are known for the musical, poetical or oratorial skills.

It's going to be interesting.


What to expect at the Gung Haggis Fat Choy 2011 Dinner


What to expect at the Gung Haggis Fat Choy 2011 Dinner

DSC_3644_103213 - view from middle of the hall by FlungingPictures. picture by Patrick Tam

Special for 2011
Every year, we invite new people to perform and co-host. For 2011, there seems to be a Hapa theme emerging… people who have both Asian and Caucasian ancestry.

Patrick Gallagher, Co-hosting will be Glee's Coach Tanaka – who has performed in movies and television shows, such as Da Vinci's Inquest, the bartender in Sideways with Sandra Oh, Master & Commander, Atilla the Hun in Night At the Museum + many more!  Patrick also performed theatrically in the touring production of “Naomi's Road” (based on the Joy Kogawa children's book – that preceded the unrelated Vancouver Opera touring production).  I have known Patrick for many years, and his sister Margaret Gallagher has previously co-hosted in 2004, as well as performed.  We will sing a special version of” Chirish Eyes Are Smiling” to celebrate Patrick's Chinese and Irish heritage

Jenna Chow is the voice you hear on CBC Radio One, for the traffic reports on The Early Edition and On The Coast. 

Jocelyn Pettit is a fiddler that people rave about.  Some are calling her the next Natalie McMaster… and she is only 15 year's old.  Jocelyn's mother is of Chinese ancestry and her father is of Scottish-French Canadian ancestry.  2010 was a special year for Jocelyn because she was able to carry the Olympic Torch in her hometown of Squamish.  I met her and her family at the BC Highland Games this summer in Coquitlam.  Check out Jocelyn on CBC Radio website: http://radio3.cbc.ca/#/bands/Jocelyn-Pettit-Band

Jeff Chiba Stearns is a repeat Gung Haggis performer.  In 2005, his short film “What Are You Anyways?” thrilled our Gung Haggis dinner guests.  This year, his new film takes it to another level, as Jeff explores why all his family members of the Japanese side married non-Japanese partners in the full length documentary, One Big Hapa Family.  His take is that there are no halfs – everybody in the family is now 100% Japanese Canadian.

Other performers include Gung Haggis Pipes & Drums, bagpiper/musician Joe Macdonald, Vancouver poet laureate Brad Cran + lots of surprises!.  More on them in later posts…

The Arrival



Arrive Early: 

The doors will open at 5:00 pm, All tables are reserved, and all seating is placed in the
order that they were ordered.

If
you bought your tickets through Firehall Arts Centre, come to the
reception marked Will Call under the corresponding alphabet letters. 
We
have placed you at tables in order of your purchase.  Somebody who
bought their ticket in December will be at a table closer to the stage
then somebody who bought it in mid January, or on the day before the event.  We think this
is fair.  If you want to sit close for next year – please buy your ticket
early.

If you are at a table with one of the sponsoring organizations: Historic Joy Kogawa House, ACWW/Ricepaper Magazine, Gung Haggis dragon boat team – then somebody will meet you at the reception area and guide you to your table.

The Bar is open at 5:00 and Dinner Start time is 6:00

We
expect a rush before the posted 6:00pm
dinner
time. We have asked that the 1st appetizer platter be placed on the
table soon after 6pm.  Once this is done, we will start the Piping in of
our performers and head table.  We sing O Canada from the stage, and
give welcome to our guests.  Warning: We usually ask you to sing for
your supper.

Buy Your Raffle Tickets:



Please buy
raffle tickets… this is how we generate our fundraising to support this organizations dedicated to multiculturalism and cultural harmony.  We
purposely keep our admission costs low to $60 for so that they are affordable and the dinner can be attended by more
people.  Children's tickets are subsidized so that we can include
them in the audience and be an inclusive family for the evening.
We have some great door
and raffle prizes lined up.  Lots of books (being the writers we
are), gift certificates and theatre tickets + other surprises.

FREE Subscription for Ricepaper Magazine:

Everybody is eligible for a subscription to RicePaper Magazine,
(except children). This is our thank you gift to you for attending our
dinner. And to add value ($20) to your ticket. Pretty good deal, eh?
Rice Paper Magazine
is Canada's best journal about Asian Canadian arts and
culture, published by
Asian Canadian Writers' Workshop,

This dinner is the primary fundraising event for:

The Gung Haggis Fat Choy Dragon Boat team
continues to promote multiculturalism through
dragon boat paddling events. Some paddlers wear kilts, and we have been
filmed for German, French, and Canadian television documentaries + other

Since 2001, Asian Canadian Writers' Workshop,
has been a partner in this remarkable dinner event. ACWW works actively
to give a voice to ermerging writers.  ACWW is the publisher of RicePaper Magazine.

Histoic Joy Kogawa House committee joined our family of recipients in 2006, during the campaign to save Joy Kogawa's childhood home from demolition.  The Land
Conservancy of BC
stepped in to fundraise in 2005 and purchase Kogawa House
in 2006 and turn it into a National literary landmark and treasure for all
Canadians. In 2009, we celebrated our inaugural Writer-in-Residence program.


The FOOD

This year haggis dim sum appetizers will
again
be served. Haggis is mixed into the Pork  Siu-mei dumplings  Last year we introduced haggis pork dumplings
(su-mei). This year we are adding vegetarian pan-fried turnip cake to represent “Neeps and Tatties.”  The secon

Soon
after 6:00 pm the dinner formalities begin. People
are seated, and the Piping in of the musicians and
hosts begins.  We will lead a singalong of Scotland the Brave and give
a good welcome to our guests, and have the calling of the clans – all
the reserved tables and large parties of 10.  This is a tradition at
many Scottish ceilidhs (kay-lees), or gatherings.

From then on… a new dish will appear every 15 minutes –
quickly followed by one of our co-hosts introducing a poet or musical
performer.  Serving 40 tables within 5 minutes, might not work
completely, so please be patient.  We will encourage our guests
and especially the waiters to be quiet while the performers are on stage.
Then for the 5 minute intermissions, everybody can talk and make noise
before they have to be quiet for the performers again.

Check this video from past year's Dinner

07:59 – 

The Performances

Expect the unexpected:  This year's dinner event is full of surprises. Even I don't know what is going to happen.  The idea is to recreate the spontaneity of the very
first dinner for 16 people back in 1998 – but with 400+ guests.  For
that dinner, each guest was asked to bring a song or a poem to share.  I
don't want to give anything away right now as I
prefer the evening to unfold with a sense of surprise and
wonderment.  But let it be known that we have an incredible
array of talent for the evening. 

Poetry
by Robbie Burns and Chinese Canadian poets.  What will it be?  We often
like to read “Recipe for Tea” – a poem by Jim Wong-Chu, about the
trading of tea from Southern China to Scotland

Musicians and dancers?  Some surprises for 2011


Our non-traditional reading of the “Address to the
Haggis” is always a crowd pleaser.  But
this year, audience members might also be reading a different Burns poem to
tie their tongues around the gaelic tinged words.  Will it be “A
Man's A Man for All That,” “To a Mouse,”
My Luv is Like a Red Red Rose,” or maybe even “Tam O-Shanter?”

The evening will wrap up somewhere
between 9:00 and
9:30 pm, with the singing of Auld Lang Syne – with a verse in Mandarin
Chinese. Then we will socialize further until 10pm.  People will
leave with smiles on their faces and say to
each other, “Very Canadian,”  “Only in Vancouver could something
like this happen,” or “I'm telling my friends.”

QI show in UK – cites Gung Haggis Fat Choy dinner in Vancouver

Gung Haggis Fat Choy is QI in the UK

QI (Quite Interesting) is a British comedy panel game television quiz show.  It is hosted by Stephen Fry, and features permanent panellist Alan Davies with many other rotating guest panelists

My library co-worker friend Chris Jang just sent me this link that mentions “Gung Haggis Fat Choy in Vancouver”. 

Not sure, when these episodes were taped.  But this time last year, I was still recovering from my Nov 28-Dec 5 trip to Scotland.   I was there to attend the St. Andrew's Day closing night reception for Scotland Homecoming 2009, held at the Scottish Parliament Building.  A picture of me wearing kilt and Chinese Lion mask was featured for the exhibit “This is Who We Are: Scots in Canada” – organized by my friend Harry McGrath.   That evening I met the First Minister of Scotland, Alex Salmond.  See my article:  Toddish McWong arrives in Scotland for inaugural visit and reception at Scottish Parliament for “This is Who We Are”

I have not yet been interviewed by BBC Radio or television, but I have been a guest on BBC Radio Scotland for different things.  For January 25th Robbie Burns Day 2010, I was woken up by BBC Radio Scotland, as they wanted to know how Robbie Burns Day was celebrated abroad.  My description of Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner, followed a phone interview from a UK research base in Antarctica.

Anyways…. watch these video clips below, and have a dram of scotch whenever anybody mentions “Gung Haggis Fat Choy” or “Vancouver”…. or if you want to get drunk… “Haggis”

Gung Haggis Fat Choy SEATTLE!!! Feb 21, 2010

Gung Haggis Fat Choy in the USA

Sunday, February 21st 2010    5-9pm
Ocean City Restaurant
609 S. Weller St.
Seattle Chinatown, WA

Ticket Price US$35
Reservations
required


Scottish Troubadour Red McWilliamsBelltown Martial Arts Lion Dance Troop 
Master, David Leong
 

Pipers Don Scobie & Paul Vegers
Drummers Thane Mitchell & Steven Wheel


Kenmore and District Pipeband 
Pipe Major, Jim McGillivray

The Asian Youth Orchestra 
Director, Warren Chang

Scottish Highland Fiddler Susan Burke  with Bill Boyd


Here's the information from the Caledonians Website

Gung Haggis Fat Choy!  Huh?!  In 2007 Bill
McFadden, President of the Caledonian & St. Andrew's
Society, introduced Todd Wong's  trademarked production of “Gung Haggis
Fat Choy” to Seattle.  Billed as “A Celebration of Chinese New Year and
Robert Burns' Dinner”, the laughter-filled evening included haggis, a
delicious Chinese dinner, Pipes & Drums (traditional and fusion
style), sing-alongs (including “When Asian/Scottish Eyes are Smiling”
and “My Haggis/Chow Mein Lies Over the Ocean”), Poems, The Address tae
the Haggis (delivered in rap to an enthusiastic and responsive crowd)
and Auld Lang Syne sung in both Mandarin Chinese and English.  

For February 21st, 2010
BIll has worked out improvements, and Gung Haggis Fat
Choy IV will be the best year!  We will celebrated the
251st Birthday of Robert Burns and Chinese Lunar New Year Year of the
Tiger with an 8 Course Chinese Dinner, Haggis, Raffle/Door Prize, and
musical entertainment featuring: Emcee “Toddish McWong” and
his inimitable “Address tae the Haggis Rap”, “Red” McWilliams, Sifu
David F. Leong's Belltown Martial Arts,  Kenmore & District Pipe
Band, Piper Don Scobie and Asian Youth Orchestra – Warren Chang, Director

     
  Toddish
McWong's
2010 Gung Haggis Fat Choy IV (Seattle style)
Produced by Bill McFadden

The fourth
annual event has been scheduled for
Sunday, February 21st 2010    5-9pm
Ocean City Restaurant
609 S. Weller St.
Seattle, WA

Ticket Price US$35
Reservations
required

For tickets and additional information
please contact
Bill McFadden
(206) 364-6025
bill@gunghaggisfatchoy-seattle.com

Please click here to go to the gunghaggisfatchoy-seattle.com web site.

ToddishMcWong.jpg


Todd
Wong (aka “Toddish McWong”) of Vancouver, B.C., creator of Gung Haggis
Fat Choy.  Recognized in the Scottish Parliament's exhibition:  “This
is Who We Are:  Scots in Canada”.  Photo taken in Edinburgh, October of
2009.

Please click here to view photos in our Gallery from the '07 event in Seattle.

Please click here for a sample of “Toddish McWong's” Haggis Rap!

Please click here for additional information on Todd Wong's annual Gung Haggis Fat Choy held in Vancouver, BC.

 Contact Info for some of our past,
present, and future Featured Entertainers:
 

Todd “Toddish McWong” Wong
 
http://www.gunghaggisfatchoy.com/

Red McWilliams, “America's
Celt”
http://home.flash.net/~celtsong/

Master
David Leong's
Martial Arts & Lion Dance
School
http://www.belltownmartialarts.com

Kenmore & District Pipe Band
http://www.kdpipeband.com

Karen Shelton Highland Dancers
sheltonhighlanddancers.com

  Washington Chinese Youth Orchestra, Director Warren Chang via chinamusic@comcast.net
 
Don Scobiehttp://www.bagpiperdon.com 


Melody Dance Group
Melody
Xie, Director
http://www.melodyinstitute.org 

Northwest Junior
Pipe Band
http://www.nwjpb.org

Ben
Rudd 
Lensey Namiokahttp://www.lensey.com 

Susan Burk http://susanburkeonline.com


2010 Gung Haggis Fat Choy dinner brings a bit of Scotland back for everybody!

“Bringing back a bit of Scotland for everyone” was how Toddish McWong described the 2010 Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner.

Throughout the evening, Todd Wong, creator of Gung Haggis Fat Choy, shared stories of his recent trip to Scotland.  He had gone to Scottish Parliament in Edinburgh.for the finale weekend of Scotland Homecoming Year, and wrapped up a long year of Scottish celebrations that had started with the 250th Anniversary of the poet Robbie Burns and finished with a closing reception at Scottish Parliament where a life-size picture of him had been included in the photo exhibit This Is Who We Are: Scots in Canada.  By the end of the evening, Bill Saunders, giver of the Immortal Memory, had received a bow tie in Burns Check brought all the way from Burns Cottage in Alloway, and almost every guest walked home with a lovely Burns 2010 calendar courtesy of Visit Scotland, which had been shipped from Edinburgh specifically for the Gung Haggis Fat Choy Dinner.

DSC_5209_142727 - GHFC Pipe & Drum Band practising by FlungingPictures

The evening started off soon after 6pm, with a piping in of the head table and performers by the Gung Haggis Pipes & Drums, led by pipe major Bob Wilkins.  All the guests rose to greet the procession, as host Toddish McWong, introduced the band and the performers to the audience.

DSC_5235_142753 - GHFC Pipe & Drums Band by FlungingPictures

DSC_5233_142751 - GHFC Pipe & Drums Band by FlungingPictures

The pipers and the performers stood at the front of the stage. It was an amazing array of colours and costumes as wollen tartan kilts and chinese embroided silk clashed and complimented each other.  

Gung Haggis Fat Choy 2010 by Tiny Bites

Co-host Tricia Collins dressed in a Saltire blue Chinese silk top and wore our Fraser
Hunting Tartan mini-kilt from the Gung Haggis dragon boat team. She shared with the audience how her own Irish-Chinese ancestry came to Canada via Guyana (British Honduras), similar to the first governor of Canada, James Douglas, whom she is writing about for her next project.. 

DSC_5262_142780 - Todd, Joy KOGAWA & Tricia by FlungingPictures

Joy Kogawa read the “Selkirk Address” to bless our food and dinner.  In 2006, Joy was our featured author and she read a new work then.  The Historic Joy Kogawa House Society is one of the non-profit organizations that receives monies raised by the Gung Haggis Fat Choy dinner.

DSC_5343_142860 - cutting the haggis by FlungingPictures

Joe McDonald performs “The Rap to the Haggis” as he “cut ye up wi' ready slight.”  Co-host Tricia Collins looks on, as she witnesses this strange ritual for the first time.

DSC_5336_142853 - Addressing the haggis by FlungingPictures

Wong leads a chorus of “Gie her a Haggis” and “Gie Vancouver a Haggis”, as she rouses the finale to this rowdy and interactive version of the sacred Burns poem.

Gung Haggis Fat Choy 2010 by Tiny Bites

5 “men” were selected to recite the Burns poem “A Man's a Man For All That” included “The Bearded Lady”.  Left to right included a Judge, Parks Commissioner/teacher Stuart Mackinnon, Kilt afficianado and dragon boater Raphael Fang, The Bearded Lady, and a kilted friend from Richmond.  All stout men who gave good readings of the verse, finalizing with Mackinnon singing the last verse.

Throughout the evening, Wong and McDonald led singalongs of “When Asian/Scottish/Chirish Eyes Are Smiling” and “Loch Lomand.”  These singalongs encouraged audience participation and took a warm surprise turn when McDonald had men only singing “Ye take the High Road” chorus of Loch Lomand, immediately followed by an outstanding version of the Women only singers.!  The women were clear winners!

Special poet of the evening was Larissa Lai, who read from her new book of poetry Automaton Biographies.  Each year the Gung Haggis dinner features a different poet.  Larissa also briefly explained how she teaches Burns at University of BC, in her role as an Assistant Professor in the English Department.

Special theatrical performance was done by playwright/actor Marcus Youssef accompanied by writer/comedian Charles Demers.  They did a stage reading of Youssef's critically acclaimed play Ali & Ali and the Axis of Evil.  The segment poked fun at Multiculturalism and Scottish history and culture, to great effect.

Birds of Paradox is a musical instrumental trio, featuring Lan Tung (erhu), Ron Samworth (electric guitar) and Nealamjit Dhillon.  Their playing was sublime and took turns highlighting each performer.  It was exciting to see the erhu played with soaring passages, trading phrases with the picking and fretwork of the guitar, all accompanied by the polyrhythms of the tabala drums.  Of note, Dhillon had first performed with Joe McDonald at the Gung Haggis Fat Choy dinners in 2001 and 2002 as the musical duo Brave Waves.

Gung Haggis Fat Choy 2010 by Tiny Bites

Highland Dancing was the surprise hit of the evening performed by Aidan and Alex Huang from Kelowna, sons of drummer Dan Huang.  They are only 6 and 9 years old, but they showed poise and control as the young boys are experienced competitors in Highland Dance competitions.  The boys certainly enjoy their Chinese and Scottish heritage.

Bringing the evening to a more serious tone, Bill Saunders, president of the Vancouver & District Labour Council, gave the Immortal Memory.  He recounted Burns life, from a “ploughman's poet” to the “toast of Scottish high society” in Edinburgh.  He described the values and beliefs of the poet, then went on to postulate what Rabbie would be like today as a poet.  Saunders painted a portrait of a young community activist, fighting for social justice and gender equity, wearing a hoody, criticizing the elite, and protesting against the economic and social conditions that promote and cause homelessness.

Raffle tickets were drawn and the top prizes were quickly given out: Vancouver Opera tickets to Nixon in China, The Monkey King, upcoming productions from Firehall Arts Centre, Neworld Theatre and UBC Opera.  Arsenal Pulp Press and Harbour Publishing had donated books such as Larissal Lai's first novel “When Fox is a Thousand” and Charles Demers' “Vancouver Special” as well as Fiona Tin Wei Lam's “Enter the Chrysanthemum.”

The Gung Haggis Pipes and Drums, performed again, first weaving their way through the audience, easily filling the large restaurant space with the skirl of the pipes and the beats of the drums.  They winded their way to the stage, and performed 3 numbers.  Todd and Tricia thanked the volunteers, production coordinators and the audience before leading a singalong of Auld Lang Syne with the first verse in Mandarin Chinese.

The evening ended with lots of smiles and compliments.  Here are some of the comments:

“Thanks, Todd for another fantastic Gung Haggis Fat Choy dinner. ” – Joan Young of Historic Joy Kogawa House Society

“Awesome night, Todd!! Great job. ” – Desmond Rodenbour

“Gung Haggis Fat Choy was just as Amazing as I had always dreamed. You should be very proud of what you've done.” – Lorraine Murphy

“I just wanted to say thanks for your efforts and creativity in bringing
about the Gung Haggis Fat Choy event. I attended tonight for the first
time, along with a mix of Scottish and Chinese friends and we all
enjoyed ourselves and our table-mates.” – Paul