Category Archives: Gung Haggis Fat Choy dinner

Seating Plan for 2007 Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner

Seating Plan for 2007 Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner

Here is the: Seating Plan for 2007 Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner
click on the attachment.

We are setting up 40 tables for 400 people.

As of  January 22nd…
You can purchase the Premium tables for $85 a ticket – includes 2 bottles of wine at each table.
Regular seats are $75 a ticket.

If you purchase and entire table of 10 seats, we will have a special
gift for you.  I am currently working on a bottle of wine, theatre
passes, or special surprise.

Check out a list of confirmed performers here:

Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner event.

2007 GUNG HAGGIS FAT CHOY update: tickets on sale Friday, Dec 15???

2007 GUNG HAGGIS FAT CHOY update: 
tickets on sale

Monday, Dec 18th.

for the January 28th, 2007 dinner


Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner is a fundraising event.
Funds will be shared with the Gung Haggis Fat Choy Dragon Boat team, Joy Kogawa House, Ricepaper Magazine for subscriptions.

Tickets are available for sale on Dec. 18th.
Thank you for being patient.

Tickets will again be made available through Firehall Arts Centre.
Call 689-0926 to order by credit card,
Tickets can be mailed.
or purchase and pick up in person.

Advanced price now until January 15th is:
$60 + service charge for regular seating
$70 + service charge for premium seating (closer seating + 2 bottles wine at the table)

After January 15th, prices will go up to $70 for regular seats and $80 for Premium seats.

If you book a table of 10 – then you will recieve a special gift.  We are working on the details now.  But it will be GOOD!

But please do not call Firehall Arts Centre on weekends, as the office is closed.
In the mean time, check out the Firehall's hit play “Urine Town” which is now doing an extended run until Dec. 17th.

We are putting together a great show for Gung Haggis Fat Choy with
wonderful artists and lots of surprises, as always.  Afterall…
it will be the 10th annual dinner.

Lots of great ideas are happening… as well as solutions to the logistics.

Expect haggis dim sum appetizers to greet guests after they arrive at 5:30pm, prior to the show start at 6:30pm.
 
Not just the usual haggis won ton, there will be haggis spring rolls, plus some surprises. 
Afterall, “dim sum” can be literally translated as “pieces of the heart” (in an emotional way!)

Again… expect to see highlights from the CBC television performance special – Gung Haggis Fat Choy!

Confirmed performers include Brave Waves, Heather Pawsey, Leore Cashe, Lensey Namioka, and more surprises!

CBC Radio's Priya Ramu, host of “On the Coast” – will co-host the event with me.

These past few weeks I have been very busy researching and trying to find
and identify pictures of my ancestor Rev. Chan Yu Tan for a CBC Generations
documentary that will be aired on CBC Television in February.  So
that's my excuse for not writing on the blog this weekend.

Vancouver Sun 2002: Toddish McWong marks Bard's birthday – the newsclipping

Vancouver Sun 2002:
Toddish McWong marks Bard's birthday – the newsclipping

Here's the story that the Vancouver Sun's Pete McMartin wrote about me
in January 2002.  I just sent it to Toronto to be included for the
CBC Generations documentary.

It was a fun interview, and we went to the Vancouver Sun for the photo
shoot.  My friend Sonia Baker co-hosted the 2002 dinner with
me.  Neither Scottish nor Chinese, Sonia was actually born in
Holland.  If you watched the movie “The Mummy,” you heard Sonia's
voice… she voiced the Mummy. “Errrrrgggghhhh!!!!”

2002 was the first year the Gung Haggis Fat Choy dinner attracted major
media attention.  I did an interview with Bill Richardson for CBC
Radio's flagship afternoon show “Richardson's Roundup,” for which Sonia
and I read the Jim Wong-Chu poem “Recipe for Tea.” It is a poem written
for two voices and describes how tea travelled from China to
Scotland. 

VTV (which was became City TV) sent a reporter and cameraman to the
dinner at the Spicy Court Restaurant.   Highlights of the
newscast included hearing the entire restaurant chanting “We want
haggis,” as well as seeing and hearing a verse of Robbie Burns “Address
to a Haggis,” read with a Chinese accent by Raymond Chan, who was inbetween member of parliament stints at the time.

Just over two hundred people attended that 2002  dinner in the
midst of a snow storm, an increase over the previous year's dinner of
one hundred attendees.  The following year we moved the dinner to
Flamingo Restaurant on Fraser Street, where we hosted 390 people. 
Now we host 450 to 550 people at Floata Chinese Restaurant in Chinatown.

I'll try to find a better photo scan for this news story. 

SUNDAY – January 28: New Date for Gung Haggis Fat Choy Robbie Burns Dinner

SUNDAY – January 28, 2007:

2008 date is January 27th – SUNDAY

the following is information for the 2007 dinner.
New information for 2008 dinner soon.
Thank you for your patience.


New Date for
Gung Haggis Fat Choy: Toddish McWong's Robbie Burns Chinese New Year Dinner

   
It's Sunday…. Sunday, Sunday, Sunday!
January 28th.

The 1st Sunday following Robbie Burns Birthday on January 25th.

Gung Haggis Fat Choy –
The infamous Toddish McWong's Robbie Burns Chinese New Year Dinner.
The “little dinner that could” and did:



Advanced price now until January 22nd, 2007 is:
$60 + $5 service charge for regular seating
$70 + $5 service charge for premium seating (closer seating + 2 bottles wine at the table)
see our 

Seating Plan for 2007 GHFC Robbie Burns Chinese New Year Dinner

After January 22nd, 2007
$75 including service ticket charge
$85 PREMIUM SEATING (closer seating + 2 bottles wine at the table and service ticket charge)
see our 

Seating Plan for 2007 GHFC Robbie Burns Chinese New Year Dinner


To celebrate our 10th Annual Gung Haggis Fat Choy dinner.

Look for the return of:


Silk Road Music


Joe McDonald and Brave Waves



New for 2007:

co-host Priya Ramu – host of CBC Radio's “On the Coast

Priya Ramu


Author Lensey Namioka – author of Half and Half

Half and Half


Leora Cashe


No Luck Club
instrumental hip hop band
no luck club

+ many more musical and literary surprises!

This is a fundraiser event for
Gung Haggis Fat Choy Dragon Boat team


and Joy Kogawa House

For Tickets:
Contact
Firehall Arts Centre   Monday to Friday 9-6pm
 604-689-0926

Credit cards can be used.  Visa or Mastercard.
There is an additional service charge and tickets can be mailed out to you.

Gung Haggis Fat Choy goes to Victoria BC

Gung Haggis Fat Choy goes to Victoria BC

The Gung Haggis Fat Choy dragon boat team went to the Victoria Dragon Boat Festival for August 19/20 and raced with The Pirates Dragon Boat Team.

Toddish McWong also hosted a mini Gung Haggis Fat Choy dinner for 3 dragon boat teams in Victoria at the Golden City Restaurant near Victoria's historic Chinatown on Fisgard St.

There was the usual singing of “When Asian Eyes Are Smiling” but with a new chorus of “When Dragon Eyes Are Smiling.”  The Adress to the Haggis was great and exciting.  And there was an impromptu haggis eating contest between to paddlers from San Francisco.

The Pirates/Gung Haggis Fat Choy dragon boat team placed 5th in the Bronze division consolation final.  Todd steered for the DieselFish dragon boat team from San Francisco – finishing 1st in the Jade division consolation final.

Congratulations to all the paddlers! Showing their Gung Haggis and Pirates spirit.

Pictures and more information to come – stay tuned!

Cheers, Todd

 

 

GUNG HAGGIS FAT CHOY: The CBC TV special – summaries and video clip – view the origin of Gung Haggis Fat Choy and Toddish McWong


 

GUNG HAGGIS FAT CHOY: 
The CBC TV special – summaries and video clip
– view the origin of Gung Haggis Fat Choy and Toddish McWong



Robbie Burns Day meets Chinese New Year. 
Two separate cultures. 
Nothing in common. 
Everything in common.

View this video clip from the CBC television performance
special “GUNG HAGGIS FAT CHOY.”  The 30 minute show was created in
the fall of 2003 on a small budget, and debuted on January 24th, and
25th, 2004.  It recieved two nominations for Leo Awards for Best Musical/Variety, and Best Direction for Musical/ Variety.

Gung Haggis Fat Choy – View Clip

Gung Haggis Fat Choy
Chinese New
Year. Robbie Burns Supper. Gung Haggis Fat Choy fuses the two unique
cultural events in a celebration of music, dance and tradition.
Featuring performances by The Paperboys and Silk Road Music.  A CBC Television production.

It was produced by CBC who hired Moyra Rodger to produce and it was directed by Moyra with Ken
Stewart.  It was amazing to join them on the different sets as
they filmed each segment.  I did get paid by CBC as a consultant, and for
use of the television rights for the name “Gung Haggis Fat Choy.”

The show blended together stories, music and dance from Chinese and
Scottish cultures to highlight both Robbie Burns Day and Chinese New
Year celebrations.  I was involved in the planning stages, as well
as being filmed for the “Origins of Gung Haggis Fat Choy”
segment which featured me donning a Scottish outfit, adjusting the
buckles of the kilt, and the “flashes” which hold up the socks.

“Only one student volunteered to carry the haggis for the Robbie Burns
Celebration at Simon Fraser University” says the narrator retelling a
short version of how I first developed the “Gung Haggis Fat Choy”
concept.  Check my version of the origins here: http://www.gunghaggisfatchoy.com/blog/OriginsofGungHaggisFatChoy/_archives/2004/1/16/14225.html

There was a strong belief to ensure that each segment had something
Chinese and something Scottish in each of the music performance
segments.   Also featured was a cartoon segment about poet
Robert Burns, with Monty Pythonesque animation style.  And on the
serious side… a straight reading of Burns’ “Address to a Haggis” by
ex-Scotsman Neil Gray, a non-professional actor but loyal fan of The
Goon Show, and Gung Haggis Fat Choy dinners since 2002.

Every segment was short and quick paced.  Information preceded
each musical performance, giving background on not only Scottish and
Canadian culture, but also on Gung Haggis Fat Choy.  Archival film
footage highlighted a segment about the making of haggis. 
Archival film footage of Vancouver’s Chinatown during its heyday during
the neon nightclub years from the 1950’s and 1960’s featuring long gone
restaurants and dinner nightclubs such as the Bamboo Terrace and the
Marco Polo. Visit https://www.imdb.com/name/nm13434799/.

A simulated Chinese New Year dinner featured my
bagpiper friend Joe McDonald, my parents, grandmother, girlfriend,
friend Don Montgomery with his two young children, and friends Ray and
Ula.  Typical Chinese New Year food dishes were served as well as
traditional haggis.  Joe wore his full Scottish regalia outfit
complete with bear skin hat, while I wore my beautiful Chinese
jacket.  This was a fun segment to film.  My father passed
out li-see, lucky money red envelops, to pass out to the children and
young single adults.  We actually had four generations
represented.  My grand mother, my parents, my friends, and my
friend Don and his two young children who are actually half-Chinese and
half-Caucasian.  It was a perfect example of what Gung Haggis Fat
Choy is about… blending Scottish-Canadian and Chinese-Canadian
cultures and bloodlines.  In fact, all my maternal cousins have
married Caucasian partners, and our family dinners feature little Hapa
children running around laughing and playing together.

The PAPERBOYS
were filmed outside in October at the Dr. Sun Yat Sen
Chinese Classical Garden.  This was the first music video ever
filmed in the gardens, which were designed by my architect cousin Joe
Wai.  This was exciting to watch being filmed because bagpiper Tim
Fanning (aka Constable Tim Fanning of the Vancouver Police Department)
and Chinese flautist Jin Min-Pang were added to Paperboys lineup. 
This segment is an instrumental but filled with lots of great
energy.  The premise is imagining what would happen if a Chinese
flautist accidently meets a Scottish bagpiper in a Chinese Classical
Garden where a Celtic-Canadian band is playing… just the normal
Canadian thing in intercultural Vancouver… happens all the time…
really!

SILK ROAD MUSIC
is lead by Qiu Xia He and her husband Andre Thibault, who lovingly
refers to her as “the boss.”  They are joined in this segment by
Willy on vocals, Zhimin Yu on Roan, and a Chinese vocalist.  The
segment was filmed on Vancouver Chinatown’s Keefer St.  It was a
chilly November evening when we filmed at night.  One store stayed
open late so we could film using its contents and site as the props and
the set.  The segment also features archival footage of
1950’s/1960’s Vancouver Chinatown with all its neon lights as
b-roll.  It’s a great segment sung in both Mandarin Chinese and
English.
 

JOE MCDONALD has been the “Official Gung Haggis Fat Choy” bagpiper
since 2001, when the dinner only served 100 people.  For 2002, he
joined me on an invterview on national CBC Radio with host Bill
Richardson.  It was only natural to bring him into the CBC
television performance special.  Joe performs with his band “Brave
Waves” supplemented by singer Sharon Hung,
performing an uptempo
version of Auld Lang Syne.  Sharon is great singing… everybody
asks “Who is the Chinese girl singing?” Joe has become a good musical
friend since 2001, as has Sharon.  Both of them have performed at
many Gung Haggis Fat Choy dinners since our first meeting.  Sharon
also performed with me for First Night Vancouver on Dec 31, 2004.

GEORGE SAPOUNIDIS
is the Greek-Canadian who sings in Mandarin.  He is a big hit in
Shanghai, and Chinese women literally “scream” a la Elvis at this mild
mannered statistician from Ottawa.  George was a volunteer
translator for the Chinese Olympic team in Athens 2004. In 2005 CTV
made a television documentary about him titled “Chairman George.” In the CBC tv special, Chinese fan dancers from the Vancouver Academy of Dance
in a spectacular sequence which features the dancers and their fans,
while a male voice sings in Mandarin Chinese.  The fans slowly
reveal the mysterious face of the singing White man.

Links for the featured performers are:

  • PAPERBOYS – Contemporary Celtic-Canadian sounds
  • www.paperboys.com
  • SILK ROAD MUSIC – World Music fusion, led by Qiu Xia He and Andre Thibault
  • www.silkroadmusic.ca
  • GEORGE SAPOUNIDIS – Mandarin singing Greek-Canadian
  • www.chairmangeorge.com/aboutgeorge_blog.htm
  • BRAVE WAVES: Joe McDonald & Sunny Matharu – bagpipes + South Asian tabla drumming world music fusion
  • www.bravewaves.com

For more stories about the GUNG HAGGIS FAT CHOY television performance special click on: 

 CBC TV Special “Gung Haggis Fat Choy”

Gung Haggis Fat Choy (TM) now listed in Wikipedia


Gung Haggis Fat Choy (TM) now listed in Wikipedia

Imagine my surprise to discover that Wikipedia now lists an entry for Gung Haggis Fat Choy. http://en.wikipedia.org/wiki/Gung_Haggis_Fat_Choy

There is a link to www.gunghaggisfatchoy.com  but now mention of the event's origins created by Todd Wong aka Toddish McWong.

So far… the article only describes the January Robbie Burns Chinese New Year dinner event

Gung Haggis Fat Choy is a cultural event originating from Vancouver, British Columbia, Canada. The name Gung Haggis Fat Choy is a combination of Scottish and Chinese words: haggis is a traditional Scottish food and kung hei fat choi is a greeting using during Chinese New Year.

The event originated to superimpose the Scottish cultural celebration of Robert Burns
Day with Chinese New Year, but has come to represent a celebration of
combining cultures in untraditional ways. In Vancouver, the event is
characterized by music, poetry, and other performances around the city,
culminating in a large banquet and party.[1]

No mention of the CBC television performance special “Gung Haggis Fat Choy” that aired in 2004 and 2005.  Directed and produced by Moyra Rodger, and snagging two nominations for Leo Awards.

No
mention of the annual Vancouver Public Library event, “Gung Haggis Fat
Choy World Poetry Night” co-hosted by myself with Ariadne Sawyer and
Alejandro Mujica-Olea of the monthly World Poetry reading series.


No
mention of the Simon Fraser University Gung Haggis Fat Choy Canadian
Games – which featured the first “Dragon-Cart” races, invented and
created by myself and Bob Brinson.


No mention of the Gung Haggis Fat Choy Dragon Boat team.

Yet….

June 23, Gung Haggis Fat JOY KOGAWA HOUSE fundraiser dinner

Historic Joy Kogawa House has now been purchased by

The Land Conservancy of BC. But the journey to create a national
historic landmark and writing centre for all Canadians is just
beginning.  We now need to raise funds for restoration of the house to
when Joy and her family left it in 1942 when they were interned during
WW2, and to create an endowment for its operation.

        


Please join us for a special fundraiser dinner
 for historic
Joy Kogawa House. 



Gung Haggis

Fat JOY

KOGAWA HOUSE







June 23rd.
Flamingo Chinese Restaurant
3489 Fraser St.
Vancouver, BC

6:00pm  Reception
7:00pm  Dinner starts.


“Fat Choy” means “prosperity” in Chinese language

We say “Fat JOY” means “Big Love”

Join us in “Fat Joy” as we celebrate:


Purchase of Kogawa House by The Land Conservancy (May 31)

Order of BC for Joy Kogawa
(June 22)



The inaugural Gung Haggis Fat Choy
Intercultural Arts Achievement Award presented
to Vancouver Opera for “Naomi's Road”

    


There will be special musical and literary presentations and readings of Joy Kogawa's works, with special guests, including:
Dr. Anton Wagner, filmaker and secretary of the
Save Kogawa House committee.

There will also be raffle prizes, silent auction
and a special
First Nations style blanket toss.

Fundraiser for Kogawa House and
Gung Haggis Fat Choy Kogawa House dragon boat team

Tickets:
$40 Advance  – $50 at the door upon
availability

Children 13 and under $30 Advance, $40 at the door.
Reserve a table for $400 for yourself and friends.
All tickets are reserved seating and assigned in order of purchase


Order your Tickets, or make a donation
604-733-2313

The Land Conservancy of BC,
Vancouver Office
5655 Sperling Ave., Burnaby BC

Media inquiries
call Todd Wong:  604-240-7090

Presented by: Gung Haggis Productions, The Land Conservancy of BC, Gung Haggis Fat Choy dragon boat team.

Please see:
Save Kogawa House committee
www.kogawahouse.com
TLC – The Land Conservancy of BC
www.conservancy.bc.ca
Gung Haggis Fat
Choy productions and dragon boat team.

www.gunghaggisfatchoy.com
 

Gung Haggis Fat Choy invades Ottawa: A Robbie Burns Chinese New Year Dinner hosted by Kristin Baetz and Doug McCallum.

Gung Haggis Fat Choy invades Ottawa:
  
A Robbie Burns Chinese New Year Dinner hosted by Kristin Baetz and Doug McCallum.
  

Doug McCallum and Kristin Baetz play with Lion head masks in their new Ottawa home, as Doug tries to impersonate Toddish McWong – photo courtesy of Baetz/McCallum.

The Gung Haggis Fat Choy home dinner concept is definitely
spreading.  While I have encouraged my friends in Victoria, Calgary,
Winnipeg, Montreal, Toronto, Ottawa and Halifax to invite friends to
their homes and raise a glass or a pint to Toddish McWong, there have
been some complete strangers sending my their stories and pictures.

Kristin Baetz and Doug McCallum attended the 2005 Gung Haggis Fat Choy Dinner in Vancouver, co-hosted by myself, Shelagh Rogers and Tom Chin.  It was the largest one yet at 560 people.  But Kristin and Doug moved to Ottawa,
and so unable to attend the official Gung Haggis Fat Choy
: Toddish
McWong s Robbie Burns Chinese New Year Dinner
. they created their
own dinner party for 30 people with home-made haggis won ton.

Below is the story told through e-mails between Kristin and myself.


Chinese Lions approach the Baetz/McCallum home in Ottawa – reminds me of the 2002 GHFC dinner that almost got cancelled due to a rare Vancouver snow storm – photo courtesy of Baetz/McCallum

Kristin:  Hi Todd….  My partner and I spent the last 4 years in Vancouver, and being of partial to Chinese food and of Scottish
decent, we loved attending your Gung Haggis Fat Choy Party.  It was the highlight of our time in
Vancouver.  We have recently moved to Ottawa
and we decided to host our own Gung Haggis Fat Choy Party in our
house…which, though small with only ~30 people, was amazing.  We had
lion dancers, bagpipers and off course haggis wontons.  We thought you
would like to hear about the! spread of your celebration and enjoy
seeing our pictures.


Todd:  Very Cool…. how did you get
the haggis won tons?  Did you make them yourself?  Did you use straight
haggis or did you add water chestnuts to make them crunchy?



K:  I made them myself.  I was surprised to find that a local butcher
sells Haggis year round by the slice (2inches).  Supposedly lots of
people fry it up like a steak for dinner.  Used a slice to make the
stuffing for our won tons
next year I will remember to add the water
chestnuts.   Surprisingly the actually full haggis was big hit, served
it like you did with lettuce and plum sauce so people could wrap it,
and there was none left by the end of the night.  Who would have
thought!!
 

T:  Which dinners did you attend in Vancouver?

K:  We attended the 2005 dinner.

T:  How did you originally hear about Gung Haggis Fat Choy? 


K:  I think we first heard of it on the CBC morning show.  You have
gotten great support from the CBC over the years.  We also saw some of
your posters around town too. 


T:  Can I post your story and pictures to the website?


K:  Sure.  Unfortunately, in all the festivities we
didn't get any shots of our bag-piper lead parade through the house
with the haggis and all the neighborhood kids following, trying to
figure out what was going on.  They weren't too impressed by the
sheep stomach thing.


Chinese Lion Dancers bless the Baetz/McCallum home, and help celebrate the very 1st Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner in Ottawa – photo courtesy of Baetz/McCallum

T:  I hope you read the story about Adam Protter in Whistler BC….


K:  I just did.  He put on a quiet a dinner feast!!  We only had Asian
and Scottish inspired snack food.  Lots of dumplings, satay, stinky
Scottish cheese, Chinese candies, shortbread, gravlax, homemade
egg-rolls and the famous haggis wontons.  And most
important
lots of different scotches to taste and cases of TsingSao
Beer. 


T:  I have wanted to organize a dinner in Ottawa
for the last year, but haven't been able to make it out.  Featured in
the CBC television peformance special “Gung Haggis Fat Choy” is
George
Sapounidis
– who lives in Ottawa
Also I have friends Robert Yip who volunteers with Asian Heritage Month
Ottawa, and Pierette a former museum curator.  I would
love to introduce them! to you – and help create an official licenced
Gung Haggis Fat Choy dinner that can help develop a local fundraiser
for the community – that would spread joy and the values of
inter-cultural harmony and inclusion to the Ottawa area….or you could
just continue having personal home parties, and raise a dram of whiskey
to “Toddish McWong, creator of Gung Haggis Fat Choy.”


K: 
We would certainly be up for meeting people and helping organize a real
dinner one day.  As we have created quite a buzz in our neighborhood
(having lion dancers and bagpipers marching out front of your house
certainly lets people know a new crew are in residence) we think that
for next year we will have another, but larger, house party.  We think
we have a lead on a tin flute band and a highland dancer.  Since we
know he has an appropriate outfit, we might even invite Senator Larry
Campbell next year (HAHA). It is all so exciting.


T:  Thank you very much to you, Kristin, and your partner – for bringing a bright start to my day

K:  No problem.   You brought us two of our most memorable evenings one in Vancouver and one in Ottawa.

All the best, Kristin