Category Archives: Food and cooking

LiterASIAN 2015 Arrives!

Thursday October 8, 2015

6:00PM-7:30PM        Book Launch of Shirley Camia’s The Significance of Moths [Link]


Friday October 9, 2015

1:00PM-2:30PM        The Dreaded Query Letter with Christina Park [Link]

2:30PM-4:00PMA Publishing Career: Breaking In and Staying In with Holman Wang [Link]

6:00PM-9:00PM Opening Gala at Jade Dynasty Restaurant [Link]


Saturday October 10, 2015

10:00AM-11:30AM          Write What You Know Even in a Fantasy World with Derwin Mak [Link]

12:00PM-1:30PMTake Control of Your Writing and Self Publish in Canada! with JF Garrard [Link]

2:00PM-3:00PMThe Making of a Science Fiction and Fantasy Anthology with Derwin Mak and Eric Choi [Link]

2:00PM-3:30PMThe Art of Combining Research into your Writing Practice with Shirley Camia [Link]

3:30PM-5:00PMThe Art and Craft of Science & Speculative Fiction with Industry Experts [Link]

4:00PM-5:30PMOn Scientific Literacy, Unicorns, and Whether Good Science Fiction can Influence Good Science Policy with David Ng [Link]


Sunday October 11, 2015

10:00AM-11:30AM        Putting the Science in Science Fiction with Eric Choi [Link]

12:00PM-1:30PMA Riddle, Wrapped in a Mystery, Inside A Story with Tony Pi [Link]

2:00PM-3:30PMWrite What You Know Even in a Fantasy World with Wesley Lowe [Link]

10:00AM-4:00PMAuthor readings and book signings [Link]

12:00PM-4:00PM3rd annual Asian Canadian book fair [Link]

 


Italian for a day… in Vancouver

Italian Day, Commercial Drive, June 9

Italian for a day… Italian is actually the third language I learned, while I learned to play accordion. It is the language of music.. Rossini, Puccini… and O Solo Mio. I grew up near Commercial Drive and had lots of Italian-Canadian friends, and later I even had Italian girlfriends. I played accordion for their families. I cook fettucini and linguine noodles with beef stir-fry and Chinese oyster or soy sauce. And maybe… I will organize a dragon boat team for the Italian Cultural Centre.
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These two ladies were dancers in the flash mob that took place in front of the main stage, after the speeches finished.  About 20 dancers with carnivale masks did a synchronized routine – spectacular!  One of their mothers took this picture for me.

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My friend Giulio Recchioni is the Cultural director for Il Centro: Italian Cultural Centre. OMG… I am still wearing my kilt. I had just come from the Dragon Zone Regatta, racing with the Gung Haggis Fat Choy dragon boat team. I think Giuilo would be a good paddler. Maybe we can create a dragon boat team for Il Centro: Italian Cultural Centre.

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Vancouver Mayor Gregor Robertson reads from the city proclamation to announce “Italian Day in Vancouver”

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After the speeches I chatted with Vancouver councilor Tony Tang (who wants to wear a kilt), Burnaby MLA Richard Lee, and Michael Cuccione – president of the ICC.
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Sardines on the big grill, at the PCOV – Portuguese Club of Vancouver – always a big line up here.

Dinner with Arlene Chan

Jim Wong-Chu, Arlene Chan, Todd Wong.  Jim is holding “Swallowing Clouds” which he co-edited and contributed poems to.  Arlene is holding up her newest book “The Chinese in Toronto from 1878: From Outside to Inside the Circle.  I am holding “Paddles Up!” co-edited by Arlene and she also wrote chapter 1: The Beginnings, to which I contributed a quote, and a picture of the Gung Haggis Fat Choy dragon boat team in the Vancouver Taiwanese dragon boat race.

www.arlenechan.ca

My writing career was launched in 1997 with The Spirit of the Dragon: the Story of Jean Lumb, a Proud Chinese Canadian. This children’s book tells the amazing story of my mother who was the first Chinese Canadian to receive the Order of Canada, the highest civilian honour, for her community activism. The Spirit of the Dragon was selected as a Choice Book by the Canadian Children’s Book Centre. My second book, The Moon Festival: a Chinese Mid-Autumn Festival, was shortlisted for the Silver Birch Award. Awakening the Dragon: the Dragon Boat Festival was published in 2004 and as a paperback in 2007. My fourth publication was released in 2009 as the first book on Canadian dragon boating, entitled Paddles Up! Dragon Boat Racing in Canada. I am currently working on a second book for an adult audience. It is entitled The Chinese in Toronto from 1878: From Outside to Inside the Circle, to be launched in October 2011.
Back Row: Allan Cho, Sid Tan, Adrian Lee, Todd Wong, Sean Gunn, Bruce MacBay, Deb Martin
Front: Albert Lee, Beverly Nann, Arlene Chan, Mary Wong, Jim Wong-Chu
 Here is a youtube video of Arlene Chan talking about Toronto’s Chinese Canadian community, and it’s relationship with McGregor’s Socks, and how the clothing manufacturing industry brought the Chinese and the Scots Canadians together.

McGregor Socks: Arlene Chan

401 Wellington Street West At the former home of McGregor Socks, Arlene Chan tells the story of the Chinese community’s connection with Toronto’s

Canada Day BBQ – Gung Haggis Fat Choy dragon boat team style – photo Todd Wong

ways to get your diet back on track

Don’t let a few extra pounds become a bigger problem. If you’ve put on weight during a holiday, or your healthy eating has just slipped a little, try these 12 quick tips to get yourself back on track. Check these liv pure reviews.

1. Don’t put it off – start now, not tomorrow

 

Ticking a box to start today - Motivation

Don’t wait for tomorrow, next Monday or next month to put your plan into action. Start with your next meal. If you’re going away, have something in the fridge or freezer that you can cook easily when you return or, if you shop for food online, book in an order of healthy foods to arrive when you get home.

It’s easy to let the holiday slide into normal life so start as you mean to go on with your next meal and get back on track. Even if you’ve had a big lunch, a chocolate bar, or a piece of cake already today, don’t let that stop you making a start today. Learn more about over the counter Adderall.

  • Get 18 tips for healthy meals in a hurry.
  • Learn how to increase your willpower and self control.

2. If you’re offered a drink, choose a sugar free one

Glass of drinking water

It’s easy to consume lots of calories from sugary drinks. Whether it’s a fizzy drink, fruit juice, squash, sugary tea or a coffee shop flavoured latte, they can all add up. Go sugar free, whether it’s water, a hot drink without sugar or a ‘diet’ fizzy drink.

  • Watch our animation to find out what are free sugars?
  • Find out how to spot sugar on an ingredients list.

3. Cut out alcohol

Glass of white wine with a meal

Alcohol delivers a triple whammy of being high in calories, increasing appetite (if drunk in small amounts) and lowering inhibitions – which means you’re less likely to stick to your healthy eating and activity plans if you’ve had a few drinks. Cutting it out for a few weeks, and then making sure you have a few alcohol-free days each week, can help keep you on track.

  • Take our quiz to learn about the calories in alcoholic drinks.
  • Read more about the effects of alcohol on your heart.

4. Don’t buy biscuits, snack on fruit

Fruit bowl

Too much choice can sometimes be a bad thing. Rather than trying to find a healthy snack from the huge range in the shops, limit yourself to fruit or veg for between-meal snacks. These are low in calories, provide plenty of nutrients and help you towards your 5-a-day. And it has the advantage of being a really simple goal and you’ll easily be able to tell whether you are achieving it.

To reduce temptation, don’t go down the supermarket aisles with cakes, biscuits and sweets – and try not to be tempted by end-of-aisle special offers on fatty and sugary goods.

  • Can you eat too much fruit? Get our expert’s view.
  • Get our recipe for hummus with vegetable crudites, a tasty and heart-healthy snack.

5. Only eat between meals if you are hungry

Healthy snacks on a plate marking out a clock

It’s easy to eat when you’re not hungry – out of habit, or because you’re bored, for example.

On holiday you can get into the habit of “grazing” through the day, which can be hard to change. So make sure you have three meals a day that are balanced, filling and that are regularly spaced out over the day. That will help you manage your hunger – and have fruit on hand so that you can follow the tip above if you do get hungry between meals.

  • Does it matter when you eat your meals? Find out more.
  • Learn more about healthy eating with the Eatwell guide.

6. Have a healthy weekend

Gardening in a flowerbed

Although weekends or days off might normally be when we relax the rules a little, if you’re trying to shed a few pounds then aim to stick with your changes as much as you can throughout the week. A weekend can go by in a flash, but it actually makes up about a third of our week so it can make a difference to your weight loss plans.

Rather than indulgent meals out or a takeaway in front of the TV, find healthy versions of your normal weekend treats. Choose activities that will keep you off the sofa, like gardening or walking, and allow some time to make plans that will help you stay on track in the week ahead.

  • Watch our quick video recipes for healthy comfort food.
  • Why not try one of our healthy burger recipes or whip up a heart-healthy curry?
  • Read about 7 ways to have a healthy movie night.

7. Plan your meals

Supermarket shopping with list on a smartphone

Planning your meals for the week ahead might seem like a bit of a hassle, but it will set your intention as well as making it easier to make healthy choices even when you are busy. It could save money too, by reducing the chances that you’ll buy takeaways or other convenience foods because you don’t have any food in the house.

Write a shopping list based on what meals and snacks you are going to eat and only buy what is on it. Make sure that you have included enough fruit and veg to give you at least five portions a day. 

  • Follow our sample menus to plan 7 days of healthy meals on a budget.
  • Try our 10 easy meals with four ingredients.