Category Archives: Chinese Canadian History

Wayson Choy gives “spirited” reading for Vancouver Cultural Olympiad

Not Yet

Wayson Choy came back to Vancouver to read from his upcoming book, “Not Yet a memoir of living and almost dying,”  Wayson is famous for his first novel “Jade Peony” and its' subsequent prequel “All That Matters“which was nominated for a Giller Prize.

Recently Wayson received the Order of Canada, and Jade Peony made the Literary Review of Canada's Most Most Important Books.

His books describe growing up in Chinatown, whether fictional or his memoir Paper Shadows.  He says that his books are also about secrets, and secrets reveals.  Paper Shadows addressed the unknown secret that Wayson had been adopted, which he didn't learn until he was 57 years old.  Not Yet, reveals secrets about near death, and not being ready to die, and coming to terms with death.

When Wayson came to Vancouver in 2002 to celebrate Jade Peony being selected as the inaugural choice for the One Book One Vancouver program at the Vancouver Public Library, few people knew then that Wayson had recently been in a coma due to a heart attack.

On Tuesday night, Wayson talked about his second heart attack, and his conversations with ghosts.

“Gracious” is always the word I use to describe Wayson, and he certainly embodied the word during his talk.  It's important to recognize what we have in our lives, because when we almost lose what we take for granted, we value it so much more.  This is what Wayson and I both know, as he has now survived two heart attacks and I survived a near fatal cancer tumor.  How we deal with our challenges is important to how we live our lives.

Wayson described how after each heart attack, he had moments of clarity and meaningfullness – what I asked he might describe as “satori” in zen buddhism or what Abraham Maslow called “self-actualization.”  Wayson answered by talking about having a “knowingness that what you do matters.”

Oh… about the ghosts.

He described meeting ghosts after one of the heart attacks.  When he talked to a friend who was familiar with ghosts and spiritual matters, they confirmed the tell-tale signs and signatures.  But I will let you read the book to find out what went on.

It was great to see so many familiar faces attending the reading at the UBC Robson Square event.  I sat down beside friends Elwin Yuen and Fanna Yee.  Elwin had been on the ACWW board with me, when we honoured Wayson at the 2002 ACWW Community Dinner.  Sitting in front of us were Steven Wong with his parents Zoe and Bill Wong – subject of the CBC documentary Tailor Made.

After the book signings, I joined my cousin Janice Wong, author of Chow: From China to Canada, to help celebrate Dr. Henry Yu's birthday eve with his wife, Brandy Lien-Worrall.  Brandy edited the anthology Eating Stories which was produced in the writing workshops she led for the Chinese Canadian Historical Society.  Joining us for drinks and nachos was Leanne Riding, my co-president for Asian Canadian Writers' Workshop. 

Great stories… Great people… and inspired by Wayson.

Chinese Canadian Historical Society of BC honours Brandy Lien-Worrall

The Chinese Canadian Historical Society has contributed a lot to helping recognize and develop stories about the Chinese pioneers in Canada.  I participated in the second set of writing workshops led by author/editor Brandy Lien Worrall.  These stories became the book Eating Stories:

The CCHS likes to hold events at Foo's Ho Ho restaurant because it cooks the old style Cantonese dishes that the pioneer Chinese brought with them to Canada in the late 1800's and early 1900's.  I remember many family dinners at the Ho Ho Restaurant during the 1960's and 1970's.

On Saturday Night, CCHS honoured Brandy Lien-Worrall for leading the CCHS writing workshops, which singlehandedly helped fund and make a reality the Edgar Wickberg scholarships for students studying Chinese-Canadian history.  Brandy really is an amazing and inspiring person.  Not only did she succeed in editing the Eating Stories anthology over the summer and seeing it through to publication in November, but she did it while fighting a serious bout with breast cancer.  On January 1st, I named Brandy to a list of Chinese Canadians that inspired me for 2007.

It was a wonderful community dinner.  CCHS president Hayne
Wai was emcee.  Malispina University professor Imogene Lim and film
maker Karin Lee took tickets at the door.  Dr. Jan Walls made a
wonderful clapper tale tribute to Brandy.  Author Wayson Choy was in
attendance.

The dinner also featured performances from sketch comedy troupe Assaulted Fish, performing their hilarious Jackie Chan skits.

After the skits, some of the members of the writers workshops gave tributes or roasts in speeches about Brandy.  I chose the former, sharing that many of the people taking the workshops never before saw themselves as writers.  They just wanted to learn how to document stories about their families with a food theme.  But along the way, they all became writers.  And I saw their confidence and their self-esteem as writers blossom.

“If there was one gift I could give to Brandy,” I said,  “it would be as my new role as co-president of the Asian Canadian Writers' Workshop to continue creating workshops like these to continue to tell the stories of Chinese Canadians and share them with our communities.”

And I forgot to say that way back in the late 1980's, ACWW founding
member Jim Wong-Chu started collecting stories for an anthology
published as Many Mouthed Birds
(1991).  It included writings by Paul Yee, Denise Chong, Evelyn Lau.
SKY Lee, and a short story by Wayson Choy titled Jade Peony.  Douglas
McIntyre saw the short story, and asked for it to be expanded into a
novel.  The rest is history.  Paul Yee won the inaugural Vancouver Book
Prize for Saltwater City (1989), followed by SKY Lee's Disappearing Moon Cafe (1990) Denise Chong's The Concubine's Children (1994), Wayson Choy's The Jade Peony (1996).

So…
you just never know where an anthology can go….

Congratulations to all you now-published writers…
and another round of thank yous and applause to our dear editor, teacher, mentor and visionary task master – Brandy!

Where is Fu Sang? Did Columbus use a Chinese map to “discover” America?

I read the Gavin Menzies book 1421 a few years ago.  It was very cool to see Western documentation about Chinese exploration of North America 71 years before the Columbus “discovered” America.  Click here to see a fascinating animated map of Admiral Zeng He's voyages that circumnavigated the world.

There are are “World Literature” courses that are Euro-centric and don't include Asia.  Why shouldn't “World History” be Euro-centric as well.  In the English speaking world, books written about North America by Chinese pioneers and explorers would have been written in Chinese. 

Over the past few years, I have also watched the Cheuk Kwan's film documentary  series Chinese Restaurants.  Cheuk has travelled across the globe interviewing people who run Chinese restaurants.  Along the way, he has also found not only the commonalities of Chinese restaurants and peoples across the world, but also the history of Chinese people.  How can you explain that a highland tribe of Madagascar can claim Chinese ancestry or that the national soup of Madagascar is called soupe de la Chinoise, and resembles Chinese won ton soup?  Are these the decendants of Admiral Zeng He's shipwreck on Madagascar?

Check my 2005 review of his movie: http://www.gunghaggisfatchoy.com/blog/_archives/2005/5/2/643422.html

Did the Chinese beat Columbus to America? is an interesting internet article I discovered this morning featured on the Yahoo! website.

Inside This Article
1. 
Introduction to Did the Chinese beat Columbus to America?
2. 

Physical Evidence for the 1421 Theory
3. 

The 1421 Theory: Junk History?

Who was the first Chinese hockey player in the NHL? Tom Hawthorn tells the story.

Ever watch the Tim Horton hockey dad commercial featuring a Chinese Canadian grandpa telling his son that he did pay attention? 

When I first spoke with actor Russell  Jung, I asked him “Who was the first Chinese hockey player in the NHL?”

“Larry Kwong,” answered Russell.

Read my 2006 story about my the Tim Horton's hockey dad commercial with a comment by actor Russell Jung http://www.gunghaggisfatchoy.com/blog/_archives/2006/2/17/1769127.html

Kwong played in the 1947 NHL season – 11 years before Willie O'Ree became the first black player in the NHL.  Long before Paul Kariya became the first Asian hockey star player.

The Asian North America Timeline Project lists this under 1947:

During the 1947-48 season, Larry ('King') Kwong is the first Chinese Canadian to play in the NHL as a member of the New York Rangers Hockey Club.  Also known as the 'China Clipper' during an illustrious juniors and seniors hockey career in B.C., Kwong went on to become Assistant Captain of the Valleyfield Braves in the Quebec Senior Hockey League where he led the team to a Canadian Senior Championship and received the Byng of Vimy award for sportsmanship.  Kwong later accepted an offer to play hockey in England and coach in Lausanne, Switzerland.  He would spend the next 15 years in Europe as a hockey and tennis coach.  In 1972, Kwong returned to Canada and is now the President of Food Vale in Calgary.

Last month Tom Hawthorn wrote an incredible story in the Globe and Mail about the Vernon BC, born Larry Kwong.

Check out Tom's story on his blog “One Minute to Make History”
http://www.tomhawthorn.com/?a=37

Then check out his writing buddy Terry Glavin's blog, about Tom's story. 

The Story of Larry Kwong: Bellhop, Shipyard Worker, Grocer, Hockey Player, Hero.  Terry even throws in a mention about Gung Haggis Fat Choy and Toddish McWong.

I emailed Tom Hawthorn asking for Larry Kwong's contact information, because Russell Jung wanted to meet him.  Tom obliged and wrote back to me:

Good to hear from you.  I wrote a story about you and Gung Haggis Fat Choy many, many years ago in the Province.  Glad to see you've spread it around the globe.

I sent back a link to Tom, showing that a Feb 7 wire service story by Deborah Jones was printed in the Brunei Times:  'Gung Haggis' bridging the ethnic gap

Small world, isn't it?

Global TV News: Todd Wong and Gung Haggis dragon boat team interviewed for story on BC's cultural diversity


Watch GLOBAL NEWS on Tuesday Feb 26 –
6pm
TOMORROW!

Everybody knowns that BC's cultural diversity is one of the best things about living in BC.  Where else can you celebrate almost all the world's cultures worldly cuisines in a single city, go dragon boat racing, go to First Nations pow wows, enter a St. Patrick's Day parade, and learn bangra dancing?

Todd Wong (me) 
was interviewed on Feb 17th for a Global TV story celebrating BC's 150 years.

I talk about cultural diversity in BC, and am seen with the Gung Haggis Fat Choy dragon boat team, paddling in the background.

Cultural diversity
is the topic, Todd and the Gung Haggis dragon boat team will
represent it to Global TV viewers.  Our dragon boat team itself has a good mixture of not only Asian and Caucasian paddlers, but also one paddler with Iraqi heritage and 3 paddlers with both Asian/Caucasian DNA.

I also explain the history of the Gung Haggis Fat Choy Robbie Burns Chinese New Year dinner, which celebrates not only the Scottish and Chinese pioneer histories of BC, but also “everything inbetween and everything beyond.”

From Global TV producer/reporter Elaine Yong:



We
did a poll asking people what they thought were the things that made BC
a world-class place, and people/culture/diversity was one of the top 10
responses.  To illustrate some of BC's amazing culture and diversity, I
thought you would be a great person to profile.  But of course, we need
some viz of you doing something, and since we missed the dinner, the
dragon boating would be great, as well as another example of cultural
diversity.  The story is scheduled to air Feb 26.


Eric on the Road podcast with Gung Haggis Fat Choy – hitting US pod cast waves

Back in January, Todd Wong was interviewed by Eric Model for “Conversations on the Road.”  Model describes his  show as “journeys into the offbeat, off the beaten path, overlooked and the forgotten.”

“And today most appropriately takes us into the category of offbeat.  And today's journey we go to Vancouver and we are discussing and event called 'Gung Haggis Fat Choy.'”

It's a very interesting 21 minute and 38 second pod cast with a stimulating conversation about the origins of Gung Haggis Fat Choy, early Chinese and Scottish pioneers in the late 1800's, racism, cultural traditions, inter-racial marriage, and the Canadian explorer Simon Fraser who was actually born in Vermont.

Wednesday, January 30, 2008

Gung Haggis Fat Choy – A Unique Scottish-Chinese Cultural Celebration

Posted by: emodel // Category: Uncategorized // 8:15 am

Gung
Haggis Fat Choy is a cultural event originating from Vancouver, BC. The
name Gung Haggis Fat Choy is a combination wordplay on Scottish and
Chinese words: haggis is a traditional Scottish food and Gung Hay Fat
Choy/Kung Hei Fat Choi s a traditional Cantonese greeting (in Mandarin
it is pronounced Gong Xi Fa Cai) used during Chinese New Year. The
event originated to mark the timely coincidence of the Scottish
cultural celebration of Robert Burns Day (January 25) with the Chinese
New Year, but has come to represent a celebration of combining cultures
in untraditional ways.

In Vancouver, the event is characterized by music, poetry, and other
performances around the city, culminating in a large banquet and party.
This unique event has also inspired both a television performance
special titled Gung Haggis Fat Choy, and the Gung Haggis Fat Choy
Canadian Games, organized by the Recreation Department at Simon Fraser
University.

In this conversation, we speak with event founder and spearhead Todd
Wong. He tells us how it got started, and what it has come to represent
around Vancouver and far beyond. 

icon for podpress  Gung Haggis Fat Choy [21:38m]:  Download

Tailor Made: CBC TV documentary highlights Modernize Tailors' 80 year history in Vancouver Chinatown


TAILOR MADE: Chinatown's Last Tailors
CBC Newsworld

Tuesday February 12th
7pm/10pm   EST & PST

Modernize Tailors began in 1913 when their father opened the store.  Brothers Bill and Jack took it over in 1953.  It's now 2007, and Bill's younger brother Milton wants to help brothers Bill and Jack retire gracefully by turning the tailor shop into a “living museum” and “hobby shop,” and move into the restored building and original site of their father's tailorshop. But will they pass the historic tailor shop on to an fashion journalist apprentice or the hot shot tailor at Holt Renfrew?

This is the story behind Tailor Made: Chinatown's Last Tailors, directed by Len Lee and Marsha Newbery, and produced by Marsha Newbery

This was a wonderful documentary that was more concerned with the present day human story of finding a successor for Modernize Tailors, rather than retelling the history of Chinatown and how the Wong Brothers Bill and Jack turned to their father's tailor shop after they were told there would be no jobs for them because they were Chinese, even though they had just graduated with UBC engineering degrees in 1946.  In following the two different successor storylines, the viewer learns an appreciation for what Bill and Jack Wong created with Modernize Tailors, and why it has a special place not only in Chinatown history, but also Vancouver history.  We learn that it once was Vancouver's busiest and largest tailor shop, employing up to 20 people and operating 7 days a week.

You really got to know a sense of Bill Wong, tailor.  He is such as nice down to earth person.  He genuinely was interested in apprentice JJ Lee, and the hot shot tailor David.  But now Bill is 85 years old.  There are other concerns in his life such as his wife and garden. It is shared that wife Zoe is in the beginning stages of Alzheimers disease, and there is a touching scene of them walking hand in hand in Queen Elizabeth Park near their home.  And then there are the many children and grandchildren that we are never introduced to.

There are even some celebrity appearances!  Vancouver Mayor Sam Sullivan comes into the shop to visit and says that he wants to be able to brag that he has a Modernize Tailors suit.  There is a picture of Sean Connery who was a customer, as well as a thank you note from Gordon Lightfoot.  At one time, Modernize Tailors was “the tailor shop” to go to in Vancouver – especially when the zoot suits were in fashion!  Nowadays they just make zoot suits for the theatre and film companies.

But the best celebrity appearance is their baby brother Milton Wong.  Bill shares that Milton was named to the Order of Canada and chancellor at Simon Fraser University.  The narrator says that Milton is a well-known investor and philanthropist who has bought the historic Chinese Freemasons building and restored it as a senior's residence.  It was also the early site of Modernize Tailors from for fifty years from 1936 to 1976.  Milton has created a smaller storefront for Modernize Tailors to “retire” into, as a kind of living museum and hobby shop, because elder brothers Bill and Jack aren't ready to quit tailoring yet.

Tailor Made was filmed over a 1 1/2 year period from 2006 to 2007.  Bill
Wong's son Steven is on our Gung Haggis Fat Choy dragon boat team so we
heard about some of the story ideas and filming events, such as “the
move.”  From time to time I pop into Modernize Tailors, so I also
bumped into the film makers and Wong family members.  At one point the
film crew was asking about having the 85 year old Bill Wong paddle on
our dragon boat team, because he had done so as part of “The Wong Way”
family dragonboat team in 2004 and 2005.

Bill Wong attended this year's Gung Haggis Fat Choy dinner, and his son Steven is a paddler on our Gung Haggis Fat Choy dragon boat team.  It's nice to get to know Bill over the past few years, as our family's have many connections.

It was nice to see my uncle Laddie in the show, since he is one of the tailors employed by Bill and Jack.  And I saw my Auntie Verna, when there was a food celebration with the Wong families in the store.

My cousin Joe Wai made a brief appearance as “the architect” of the restored heritage building, that Bill Wong's younger brother Milton has bought to house the “living museum” of the working tailor shop.

Over the past 3 years there have been 4 documentaries about Vancouver Chinatown families and individuals: Mary Lee Chan: Taking On City Hall, I Am the Canadian Delegate (the Douglas Jung Story), Generations: The Chan Legacy and now Tailor Made: Chinatown's Last Tailors.  I am proud to know descendants from each of the families documented, and especially that there are descendants from each family paddling on our Gung Haggis Fat Choy dragon boat team!

Bill Wong & Wong Family 2005 Carving dragon headphoto Todd Wong

Here's a picture of tailor-turned-woodcarver Bill Wong working on a dragon boat head with the youngest generation of Wongs.  Both the Wong Way and Gung Haggis Fat Choy dragon boat teams took part in an experimental workshop to carve wooden dragon boat heads in the spring of 2005.

Tailor Made: cbc documentary about Chinatown's Modernize Tailors featuring brothers Bill and Jack Wong

Chinatown History is happening in front of our eyes!

Tuesday February 12, 2008 at 10pm ET/PT on CBC Newsworld

W
atch this CBC documentary about  Modernize Tailors (1903) – the last Chinese tailor shop in Vancouver Chinatown.

Bill Wong the tailor attended our 2008 Gung Haggis Fat Choy Dinner.  His son Steven
paddles on our Gung Haggis Fat Choy dragon boat team.  This is a
wonderful documentary that received a standing ovation at the Whistler
Film Festival.

Bill
and Jack's younger brother Milton Wong is one of Vancouver's important
figures, and former chancellor of SFU, and known as the “grandfather of
dragon boat racing” in Vancouver.  Both Milton and Steven were interviewed for a German public television documentary addressing multiculturalism in Vancouver.  The Gung Haggis Fat Choy dragon boat team was featured too!
Check out: http://wstreaming.zdf.de/zdf/veryhigh/071219_toronto_vancouver.asx

My own family has known the Wongs for many year, my aunts and uncles went to school with many of the Wong family members.  My uncle Laddie works as a tailor at Modernize Tailors.

In 2004, both the “Wong Way” dragon boat team and the Gung Haggis Fat Choy dragon boat team participated in a workshop to carve dragon boat heads at the Round House Community Centre.



Check the Modernize Tailors Website:
http://www.modernizetailors.blogspot.com/

Tuesday February 12, 2008 at 10pm ET/PT on CBC Newsworld
TAILOR MADE
A naïve apprentice and a hot, young master tailor are both interested in taking over a legendary tailor shop in Vancouver's Chinatown, but they'll have a hard time convincing the hard-working Wong brothers to retire.

Modernize Tailors opened in 1913, and in the 1950s Bill and Jack Wong
took over from their father. Over the years, they've created suits for
all occasions and for customers from all walks of life-from lumberjacks
and new immigrants to movie stars like Sean Connery and politicians
like Sam Sullivan, the Mayor of Vancouver.

Now, a newer
generation is looking to make their mark and take over the Modernize
Tailors legacy. But will the 85-year-old Wong Brothers ever stop
working?

Tailor Made was directed by Len Lee and Marsha
Newbery, and produced by Marsha Newbery of Realize Entertainment Inc.
It was commissioned by CBC Newsworld.

Chinese-Canadians that inspired me in 2007

Last year in 2006, the Vancouver Sun published a list of 100 Influential Chinese-Canadians in B.C. in BC…. to much criticism – positive and negative.  I commented on my blog article: GungHaggisFatChoy :: Vancouver Sun: 100 Influential Chinese…

I am now working on my list of “Chinese-Canadians that inspired me in 2007”

I was inspired by seeing the name of Roy Mah, in the Vancouver Sun's list of people we lost in 2007, and shared the idea with my friend George Jung.   Rather than create a list of newsworthy or influential Chinese Canadians, we decided on CC's that inspired us.  This way there is NO
official requirement or standards.  It is  very subjective and personal.

I also emailed some friends to create their own lists:  David Wong and Gabriel Yu have sent me replies.  David's list can be viewed on http://www.uglychinesecanadian.com

In no order, other than who came to mind first, who has crossed my path, and reviewing my blog www.gunghaggisfatchoy.com to remind myself who I wrote about in 2007.

Roy Mah
the founder of Chinatown News, was written about in the Vancouver Sun
after celebrating his 90th birthday, as well as when the City of
Vancouver declared July 12th Roy Mah Day, in recognition of his
memorial service.  I have known Roy since I submitted an article back in the early '80's.  When he would make his regular trips to the Vancouver Public Library Central Branch, he would also wave to me sitting at the Information desk.
  
  
Thekla Lit
for her work with Alpha Canada, promoting the film Rape of Nanjing, and inviting media and public to meet Comfort Women survivors.  Gabriel says that a columnist on the Global Chinese Press
has named Thekla the Chinese-Canadian of 2007, as she and her husband Joseph have been busy on these issues for a long decade.  I got to know Thekla when she joined the committee for Chinese Head Tax Redress campaign in the months preceding the 2006 federal election.  She is a very smart women, not afraid to say what she thinks.


James Erlandsen
the young Eurasian SFU Student needing a bone marrow donor as he fights
leukemia (James was named honourary drummer for the Gung Haggis Fat
Choy Dragon boat team).  James reminded me so much of my own 1989 battle with cancer, even going to the same high school and university.  There have been ups and downs, and he still puts on a brave face.  I did a City TV interview with James, when James and I met for the first time.  It was James' cousin Aynsley who first contacted me about writing about James for my blog.
  
 
Tracey Hinder
– the 15 year old inaugural BC CanSpell champion, featured in the CBC documentary GENERATIONS: The Chan Legacy.  People constantly told me after watching the documentary that they  thought that my young cousin Tracey was great in it.  She was very inspiring for the future of Canada, especially with Tracey's Eurasian heritage, learning Mandarin and being involved with her school's multiculturalism club.  This summer Tracey started an e-newsletter titled “Becoming Green” that gives suggestions how to create a more environmentally friendly lifestyle.  I knew from the beginning that Tracey had to be in the documentary.  The documentary also featured family elders Victor Wong, Helen Lee, and Gary Lee, artist/author Janice Wong and myself.  Read my blog stories about Generations: The Chan Legacy
Three generations of the Chan family: Tracey Hinder (left), Betty Wong and Todd Wong look over their family's impressive legacy.Tracey Hinder, Betty Wong and Todd Wong re: Generations: The Chan Legacy

Henry Yu
UBC professor of History, chair and organizer of the Anniversaries for Change '07 events
recognizing the 100th anniversary of the Anti-Asian Riots in
Chinatown.  Henry has organized events at UBC and throughout Vancouver recognizing the impact on Vancouver made by the 1907 Anti-Asian riot in Vancouver Chinatown, the 1947 franchise for Chinese Canadians enabling them full citizenship rights, the new immigration act of 1967, and the 1997 handover of Hong Kong.  Henry has attended many Gung Haggis Fat Choy and Asian
Canadian Writers' Workshop events over the past few years.  Henry always seems to have boundless enthusiasm and energy for all his projects.  But this past year was also significantly inspiring because he also became a cancer support person for his wife (see below).

Brandy Lien-Worrall – editor of Eating Stories: a Chinese Canadian and Aboriginal Potluck
and All Mixed Up – a Hapa anthology.  It is easy to be impressed by all the writing and editing projects that Brandy is involved in.  I got to know Brandy better when I took
the writing workshops sponsored by the Chinese Canadian Historical
Society of BC.  I truly learned what an incredible dynamo she is. She pushed us to write creatively, and from the heart.  And it was fun to have my stories and pictures published in
Eating Stories. Read:
Eating Stories, a Chinese Canadian and Aboriginal Potluck: book launch Nov 25th at Vancouver Museum
.  But more important to recognize is that Brandy finished editing Eating Stories in between chemotherapy treatments, after she was diagnosed with cancer in the summer.  Soon she started up a cancer blog in addition to her poem a day blog, and her 12 other blogs…  Just like James Erlandsen, Brandy is Eurasian… and also reminds me of my own cancer experience. 



Larry Wong, Todd Wong, Shirley Chan, Janice Wong with editor Brandy
Lien Worrall at the Eating Stories anthology official book launch at
Vancouver Museum – photo Deb Martin

more to come….

Jen Sookfong Lee

Margaret Gallagher

Karin Lee

Bill Wong

Vicki Wong


Joseph Wu

Tricia Collins

see part II
More Chjinese Canadians that Inpired me in 2007: part 2

Head Tax survivors Mrs. Der and Ralph Lee

Sid Tan – head tax activist

Bev Wong – community activist on bone marrow and blood donors

Douglas Jung building at 401 Burrard St. 

Lan Tung, leader of Orchid Ensemble, incredible musician and creator of Triaspora

Wesley Lowe – film maker, creator of I Am the Canadian Delegate – story of Douglas Jung

George Chow – city councilor

Raymond Louie – city councilor

Jenny Kwan – MLA

Jim Chu – 1st Vancouver police chief of Asian ancestry

Assaulted Fish – sketch comedy troupe

Vancouver Asian Canadian Theatre VACT presented three productions in 2007, Cowboy VS Samaurai, Asian Comedy Night, and Bondage.

Twisting Fortunes duo – Charlie Cho and Grace Chin

Chinese Canadian veterans

Canada's new immigrants have now made Chinese languages #3 in Canada: CBC Radio's “The Current” asks me about the possibility of a 3rd official language for Canada

I had a very interesting phone call from Toronto on Monday… a producer from CBC Radio's “The Current” phoned me to ask my views on the latest Canadian census results on language and immigration released December 4th.

The questions considered the issues of should Canada adopt a 3rd official language. 

The CBC Radio producer also asked me if I was aware that Singapore now had four official languages.

I told her that New Brunswick is the only province in Canada with two official languages, and that Singapore is a city-state.

Hmmm…..  food for thought….

Chinese languages are now the third-most common mother-tongue group, behind English and French. The largest group of immigrants to Canada now come from the Republic of China.  Richmond BC, is the leading city for Chinese language speakers.

But where does this leave me?  I am a 5th generational Chinese-Canadian who speaks better French than Chinese?

Am I the product of a colonial Canada whose racist history purposely and methodically legislated and conspired to prohibit and block Chinese and other Asian immigrants from coming to Canada?  As well as creating a cultural genocide to its First Nations aboriginal people by taking children from their families and placing them in Residential Schools and prohibiting them from speaking their mother-tongues, as well as outlawing their cultural practices, traditions and social structure with the “Potlatch Law?”

Of course.

When I grew up in the 1960's and 1970's, my parents decided not to send me to Chinese school because they wanted to emphasize assimilation with Canadian culture.  They wanted me to get ahead in Canadian society by furthering my participation in English language activities.  So instead of going to Chinese School after “English School” I took accordion lessons, judo lessons, swimming lessons etc. 

My parents grew up during the time of the “Chinese Exclusion Act” – when no Chinese were permitted to immigrate to Canada, so what good would learning Chinese be for me?  I had to learn French in high school, and even took the Summer Language Bursary program to study French at a Canadian University.  When I went to China in 1993, I ended up speaking more French as I bumped into people from Quebec, France and Holland.  I even had Thanksgiving dinner with the Canadian Ambassador to China, who was from Montreal.

It's great that Canada can be more tolerant to new immigrants, than it was when my great-great-grandfather Rev. Chan Yu Tan arrived in 1896.  It's great that Canadians can be happy with a multiculturalism that embraces every culture from along the ancient Silk Road, as well as almost every country on earth.

But… we must also pay attention to our history.  Canada was founded as a nation including English and French cultures and languages.  The Chinese pioneers who built the railway and paid the head tax spoke Cantonese from Southern China.  Mandarin is only a more recent language as immigrants from Taiwan and Mainland China began arriving in significant numbers during the 1980's. 

If we are going to recognize the impact of Chinese immigrants in Canada, then we must also recognize the impact of Chinese-Canadian history – not just the easily identifiable Chinese-language voting block because the current political party in power wants to remain in power.

Before we can consider the luxury of a third official language, we must first consider that Canada has unfinished business.  First Nations issues must be recognized.  Treaties and land claim issues should take precedence.  Should First Nations language be considered an official language?  Which one?  I remember listening to Peter Gzowski on CBC Radio as he asked 3 different First Nations people to say the word that they used to refer to themselves instead of the words “First Nations”, “Aboriginal”or “Indian.”  They answered with three different words. 

Before we consider Chinese as even an unofficial language, we must fully consider the unresolved issues of the Chinese Head Tax redress.  The Harper government used Mandarin Chinese – not the Cantonese language of the head tax payers, when they gave the apology for the Chinese Head Tax last year on June 22nd 2006.  Less than one percent of head tax certificates have been honoured with ex-gratia payments because the government refuses to include families where the surviving head tax payers and spouses have died prior to Harper's election in 2006, even though the head tax redress was first requested in Parliament by Margaret Mitchell in 1984, even though Chinese-Canadians asked for the end to the “Exclusion Act” in 1947.

It's great that new immigrants are adding to Canada's cultural diversity, and giving Canadians a sense of global identity and culture.  But Canada's ethnic history should also be recognized, not just the latest 20 years.

The CBC radio producer liked what I had to say.  She recognized that I was neither a Chinese mother-tongue speaker nor a multi-generational White Canadian – but a little of both.  So… I might be on the panel discussion for The Current on Friday morning for Dec 14th.  Cross your fingers.  I might shake things up and challenge both the status quo and the new immigration patterns.

Check out CBC Radio's The Current's story on “Ethnoburbs” – how ethnic populations are increasingly settling in the suburbs or Canada's major city centres of Vancouver and Toronto.

The Current: Part 3


Census – Ethnoburbs

Statistics Canada has released the data on immigration from the 2006 Census,
and there are some interesting findings. More than a million people
came to Canada between 2001 and 2006. And while they're still
gravitating to major urban centres like Toronto, Vancouver and
Montreal, they're heading increasingly to big, suburban centres like Markham, Ontario and Richmond, British Columbia. In fact, both of those cities are now home to more people born outside Canada than in Canada.

Rosemary Bender joined us for a look at the hard numbers. She is the
Director General for Social and Demographic Statistics with Statistics
Canada and she was in Vancouver.

Ethnoburbs – Voices

Well, as you heard, immigrants to Canada make up the fastest
growing demographic in the country. And along with that growth, suburbs
on the outskirts of Canada's biggest cities are growing along with them.

The city of Markham sits roughly 30 kilometres northeast of downtown
Toronto. Of the 260 000 or so people who live there, 56% are
immigrants. The community is peppered with huge asian malls and
restaurants catering to its primarily Chinese community. The Current
producer Dominic Girard stopped in earlier this week to see how the
cultures are mingling — or clashing. He took in some line dancing and
snooker at the Markham Seniors Activity Centre, met with a city
councillor, and chatted up a young man working a cell phone shop in one
of the asian malls.

Ethnoburbs – Panel

Today's numbers raise questions about whether ethnic enclaves are a
place to start out in and move out of, or are they becoming a place to
stay permanently — and what is the impact of that on Canadian society.

Sudha Krishna
is a former CBC journalist and now a partner in a Vancouver new media
company called The Nimble Company, and he was in our Vancouver studio. Dr. Myer Siemiatycki
is the director of the graduate program in Immigration and Settlement
Studies at Ryerson University. And Howard Chen is the president of the Chinese Professional Association of Canada and a resident of Markham, Ontario. Both were in our Toronto studio.