Category Archives: Chinatown Vancouver

Daniel Lee Rest in Peace, 1920 – January 26, 2010

Daniel Lee 1920 – January 26, 2010 

2009_Nov_Remembrance_Day 087 by you.
Daniel Lee saluting at
the November 11, 2009 Remembrance Day ceremony in Vancouver Chinatown. 
The Chinese Canadian veterans always attended the Victory Square
Cenotaph ceremonies, which Dan Lee also helped to organize, then they
would go to Foo’s Ho Ho Restaurant to stay warm, before organizing the
Chinatown ceremonies at 12:30pm – photo Todd Wong

 

“To
be a good citizen you got to start at home. Otherwise, a nation is just
like a family.
Everybody got to be happy at home otherwise the nation
would be in trouble.”


– Daniel Lee

With sorrow… we share the news that Grand-Uncle Daniel Lee passed away this morning of January 26th, 2010.  He had been in the Burnaby Hospital since Wednesday.  His daughter Grace,  she said it was quite sudden – his going into the hospital.

Uncle Dan was born the 11th child of 14, the 5th son of seven to jeweler Ernest Lee, and Kate Chan Lee – the 2nd child, and 1st daughter of Rev. Chan Yu Tan.  As a young child he spent some time living in Nanaimo with his grandparents Rev. and Mrs. Chan Yu Tan, after the early death of his father.

When Dan was 20 years old he tried to enlist in the Canadian Army, but was turned away because at that time they did not allow any Chinese Canadians.  Instead, he went to aircraft mechanics school in Toronto and graduated two years later.  By 1942, Chinese were allowed into the Army due to pressure from Great Britain.  Dan Lee was one of the the first Chinese-Canadians accepted into the Canadian Air Force.  Soon, he was joined in England, by his brothers Howard and Leonard, plus cousin Victor Wong, who were enroute to the Pacific Theatre to serve with the Army special forces.

 

In the years after WW2, Dan Lee and his fellow Canadian born veterans would continue to face racial discrimination and prejudice.  The were not allowed to join any of the existing Canadian Legions for veteran soldiers.  They turned to the oldest veteran organization, the Army, Navy, Air Force Vets of Canada and were accepted to form their own unit – Pacific Unit 280.  After
WW2, he and his fellow veterans and good friend Roy Mah, petitioned the
Canadian Government to gain voting rights for Chinese Canadians, and
also to repeal the Chinese Exclusion Act.  This was accomplished in
1947.

  Generations Chan Legacy 161 by you.

But the challenges weren’t over yet.  Every year Uncle Dan
would write a letter to Ottawa asking for an apology for the Chinese
head tax and exclusion act.  The Chinese head tax redress movement took on a larger significance after MP Margaret Mitchell brought the issue up in Parliament in 1984, and also when Prime Minister Mulroney apologized to Japanese Canadians in 1988 for the the government’s interning of them during WW2.

In the 1980’s, Dan Lee would continue to work head tax apology issue.  With Douglas Jung, a former veteran, lawyer, Member of Parliament, and the Chinese Benevolent Association, they proposed that a national organization be formed to deal with the Head Tax issue.  Dan Lee became one of the founders of the National Congress of Chinese Canadians(NCCC) and a national conference was held.  After many years, an apology was finally made in Canadian Parliament by Prime Minister Harper in 2006.

In 1998, the Chinese Canadian Military Museum was founded.  Dan Lee’s air force uniform was one of the first displays.

In 1999, we held the first Rev. Chan Legacy Family Reunion.  Uncle Dan was a consultant for the committee.  At the reunion, it was Daniel Lee who gave the Elder Address, as he talked about his grandfather Rev. Chan Yu Tan. 

In 2002, the Rev. Chan Yu Tan family was featured in the Chinese Cultural Centre Museum exhibit “Three Canadian Chinese Pioneer Families”  – pictures of Uncle Dan and the contributions of himself and his brothers and cousin were included.  

In 2007, Dan Lee is one of the lead stories in the film documentary Heroes Remember, produced by the Chinese Canadian Military Museum.

Dan Lee’s dedication to community service is exemplary.  In 2004, Dan Lee received the Award of  Merit from Dominion Command.  It is one of the highest honours a veteran can receive.  Uncle Dan told me that to receive an Award of Merit, you must first receive the Medal for
Appreciation, which he received in 1987.  In 1999 he next
received the Award for Service.

 

And through all these years, Uncle Dan would sell poppies in downtown Vancouver for Remembrance Day, and help organize the Poppy Drive every November.  He was one of the best sellers.  He was also one of the organizers of the Victory Square Cenotaph Remembrance Day ceremonies.  In 2004, Remembrance Day ceremonies began at the Canadian Chinese Pioneer Monument in Chinatown.  The veterans of Unit 280 would attend both Victory Square and Chinatown ceremonies, even if it was raining and cold.

The contributions that Dan Lee made, will last and be remembered, while he will be missed.

We offer support and love to Uncle Dan, his wife Irene, and their children Vincent and Grace.

Peace & Blessings to all, Todd Wong – Vancouver

2009_Nov_CCMM_Dinner 057 by you.
Chinese Canadian Military Museum Dinner November 7, 2009
with fellow veterans of Pacific Unit 280 + Ujjal Dosanjh MP.



REST IN PEACE – GRAND-UNCLE DAN

As part of his commitment to community, Dan annually organized the poppy campaign in Vancouver. It’s not surprising
he was a top-seller. For his community efforts Dan has received many
veteran honours, such as the Award of Appreciation, and Award for
Service – but none higher than the Award of Merit from Dominion Command
in 2004. It’s a fitting tribute to the grandson who evidently learned
his values and strong faith in community from his Methodist Church
pioneer, Grandfather Chan Yu Tan.

See VIDEO of Daniel Lee from the Chinese Canadian Military Museum

 

 

www.vac-acc.gc.ca
Daniel
Lee, one of three brothers to join the war effort, worked as an
aircraft mechanic and went on to a career of dedicated community
service in Canada.
Daniel Lee 1920-2010

Daniel Lee 1920-2010  – picture album on Flickr

http://www.flickr.com/photos/53803790@N00/sets/72157623292987932/

Google News Alert for “Gung Haggis Fat Choy”

Here are some of the media interviews about Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner + other stories

Every year I do media interviews.  On Robbie Burns Day, I was woken up at 7am by a request from BBC Radio Scotland.  Yesterday, I did an interview for French CBC television.  Monday was Epoch Times.  Last week the Georgia Straight did a food feature article.  Somewhere in Scotland there is an interview in the Sunday Post.  Even SFU, Seattle and North Shore News have stories about Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner this year.  Check out the links:

Gung Haggis Fat Choy is the ultimate fusion feast

Straight.com – Carolyn Ali – ‎Jan 21, 2010‎
“People really like haggis dim sum,” says Todd Wong, otherwise known as Toddish McWong. He's organizing the 12th annual Gung Haggis Fat Choy dinner,

Gung Haggis Fat Choy Celebrates Chinese and Scottish Heritage

The Epoch Times – Ryan Moffatt – ‎11 hours ago‎
At first glance not a lot, but if you ask Todd Wong, founder of Gung Haggis Fat Choy, the two partner together quite well. “In Canada they talk about the

Food Calendar

North Shore News – Pamela Stone, Debbie Caldwell – ‎4 hours ago‎
Gung Haggis Fat Choy:
The annual Scottish and Chinese cultural, musical and literary event
featuring intercultural food, fun, poems and music, Sunday, Jan.

Join the Burns Day fun Jan. 25

Simon Fraser University News – ‎Jan 21, 2010‎
And don't forget to stay for Gung Haggis Fat Choy, a fun meld of Chinese New Year and Burns Day festivities, with dragon cart races, haggis and egg rolls.

Like a trip home

The Kingston Whig-Standard – Ian Elliot – ‎Jan 25, 2010‎
and a unique Canadian twist is a Scottish- Chinese fusion born in Vancouver known as Gung Haggis Fat Choy dinners that feature haggis wontons and other

Vancouver taste treat: haggis won ton

Crosscut (blog) – Knute Berger – ‎19 hours ago‎
The menu for the 2010 Gung Haggis Fat Choy Dinner in Vancouver has been revealed, and it combines the celebratory influences of Chinese New Year with the

Food and Culture Topic of Presentation

Opinion250 News (blog) – ‎Jan 9, 2010‎
We also attend boundary-blurring festivals, such as Gung Haggis Fat Choy Day,” says Dr. Iwama, who has a PhD in Interdisciplinary Studies.



Menu revealed for 2010 Gung Haggis Fat Choy Dinner to welcome Year of the Tiger

What is on the dinner menu for Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner?

RL101 by you.
For 2009, I introduced deep-fried haggis wonton to Visit Scotland CEO Phillip Ridell. In return Phillip gave me one of only 250 bottles of 37 year old special edition Famous Grouse whisky that was auctioned off for charity.  A fair trade dontcha' think?  2009 was Homecoming Year Scotland which started with Robbie Burns' 250th Anniversary Birthday, and ended with St. Andrew's Day (November 30).  I was fortunate to be in Edinburgh for the Finale weekends, as my picture was featured in the This Is Who We Are: Scots in Canada exhibit at Scottish Parliament.

There are some changes for the dinner menu for the Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner.  We try to vary the dinner items from year to year, add some new surprises, take out items we are bored with.  This is a draft menu – subject to change.
See if you can spot the new additions – not repeated from last year.

1. Floata Appetizer Platter
a. Haggis Pork dumpling (Shiu Mai)
b. turnip cake (Lo-bak-goh)
c. Honey BBQ Pork
d. Jelly Fish

2. Deep fried haggis won ton
3. Vegetarian Winter Melon Soup
4. Diced Vegetable with Lettuce Wrap served with traditional Haggis
5. Pan Fried Prawns with Spicy Salt (shell on)
6. Budda Feast with Deep Fried Tofu
7. Gold Coin Beef – Beijing capital style
8. Deep Fried Crispy Chicken
9. Diced Vegetable Fried Rice
10. Dessert: Mango or Coconut Pudding

10-course traditional Chinese Dinner featuring:

1)  
Cold platter (Fusion of Chinese and Scottish Appetizers – Won Ton;
Haggis Siu Mai; and Jelly fish – Vegetarian spring rolls or BBQ pork).

Dim Sum means “pieces of the heart” or “pieces that touch the heart.”  Absolutely delicious morsels of delicacy and succulence… and we stuff them with haggis!  It's either very good or very “offal.”  But people are always so hungry they eat it up without realizing they are having haggis.  This year, after experimenting with haggis shrimp dumpling (har-gow) we are limiting the haggis stuffing to the pork dumplings
Neeps and tatties” are a tradition serving at Burns dinners, so we are adding pan-fried turnip cakes – a staple at dim sum lunches… just like my great-grandma used to make.
Honey BBQ Pork – what more can you say? 
Now “jelly fish” –  a strange Chinese delicacy… rubbery… weird… textury… the perfect
compliment to haggis.  Photographers can try stuffing their haggis with
jelly fish, for a memorable portrait.

This year, the appetizer
platter will be served promptly at 6pm.  So we encourage every body to
arrive between 5 and 5:45pm, so they can order their drinks from the
bar, and browse the silent auction items.
 

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2) Deep-fried Haggis Won Ton (Shanghai style)
We are combining haggis and shrimp in this dish.  When I created the
first deep-fried haggis won-ton in 2003, it was a gift to welcome CBC
radio host Shelagh Rogers and her Sounds Like Canada crew to Vancouver.
The gift was all about food and family connections, which included:
Pan-fried Turnip cake (Lo-Bak-Goh) that my great-grandmother used to
make for me, Apple tarts like those my father would bring home from
Chinatown, and for our future generations we created the now legendary
deep-fried haggis wonton.

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3)   Vegetarian Hot & Sour soup or maybe Winter Melon soup.
We have served Hot & Sour soup every year at the Floata, so we thought we would try something different. 
At the very first legendary
private Gung Haggis Fat Choy dinner for 16 friends, I cooked up a
Winter Melon soup with lemon grass.  It was wonderful! 
It's a good
hearty soup full of vegetables that I think Rabbie would enjoy.  Very
appropriate for Chinese New Year.
  Shark
Fin soup is a traditional soup for wedding banquets, and was one of my favorite soups as a
youth, but due to its environmental impact of
Shark fishing – it is not an option. I now support the movement to ban
Shark Fin soup!  

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4)   Haggis ( piped in with Scottish bagpipes) served with Chinese Lettuce wrap with diced vegetables
We
are moving up the Haggis offering this year.  In past years, it was
menu item #6 or #7.  The piping in of the haggis is always an important
ceremony at any Burns Dinner.  But too much bagpiping can turn a lot
of heads in a Chinese restaurant.  It is also very important to read
the Burns poem
“Address to a Haggis”
prior to the serving of haggis.  So please…. do NOT cut into your
haggis, until after we have finished reading the poem.  Oh – by the
way… We don't usually do the usual traditional reading of the poem.



How
many ways can you serve haggis?  Take a spoonful of haggis, spread some
Chinese plum sauce on it, add some crunchy noodles and diced vegetables
with water chestnuts, and wrap it up in a delicate piece of lettuce.
Magnificient!  Imagine if Marco Polo should have brought back lettuce
wrap to Italy instead of noodles?  Or if you are vegetarian – leave out
the haggis.

2010_January_RobbieBurnsDay 058

5)  Pan-fried spicy salted prawns (Jew-Yim-Hah). 
This is
one of my favorite dishes and is served shell on.  Past dinners have
found that while people liked the ginger crab, cracking the shell is
kind of challenging and messy.  With the spicy salted prawns, you can
just chew through the shell for more taste and roughage.  That's what I
do!

2010_January_RobbieBurnsDay 061

6)   Buddha feast
This
is an important traditional New Year dish – with long rice vermicelli
noodles and lots of
vegetables and lotus root.  All the good things that every vegetarian
loves.   Long noodles are important metaphor in Chinese cooking… The
longer the noodles, the longer the life you hope or expect to have.  The Chinese calendar is based on the 12 animals that came when
Buddha called.  The first animal to see Buddha was the Rat, I was born in the
Year of the Rat.
  The Tiger came third after the Ox.

2010_January_RobbieBurnsDay 063

7)   Gold Coin Beef (Beijing Capital style)
It's
an Olympic Year…. in Vancouver!  So Gold Coin Beef is perfect word symetry.  And the last Olympics were in Beijing, the capital of China. I've visited Beijing – it's a big city.  I was on a bicycle.  After pedaling to Beijing University, I felt I deserved a medal.  I also ran the Terry Fox Run in Beijing… 10km!  Terry Fox was definitely worthy of a Gold Medal

2010_January_RobbieBurnsDay 065

8)   Crispy skinned chicken with shrimp chips
Another dish that was a childhood favorite.  Healthier than KFC.  And the shrimp chips were always my favorites as a child. 

9)   Vegetarian Young Chow Fried Rice or E-Fu noodles
This
is the dish you eat to fill yourself up, if you are still hungry.  We
had E-Fu long life noodles in 2008, but a lot of the Scottish people
thought that these traditional delicate noodles were too plain.  There
wasn't a strong sauce on them, and they weren't like chow mein
noodles… because they were E-Fu noodles!  Maybe it's an acquired
taste (like haggis).  For 2008, we went back to Young Chow Fried Rice. 
It's still a very special and tasty dish, that everybody likes!

2010_January_RobbieBurnsDay 075

10)  Mango or Coconut pudding
This
has been our most popular dessert of the years.  Chinese pastries are
okay… but mango pudding is better, but we might try coconut pudding this year… more subtle.. It's always a tradition to have
something sweet after the meal.  We thought about having Scottish blood
pudding… but there is a reason why we have the Gung Haggis Fat Choy
dinner in a Chinese restaurant instead of a Scottish restaurant.  I
like Chinese food better, and that includes the puddings!  Julie wants
tapioca pudding.  I tried the black sesame pudding but it was very strong – Definitely mango or coconut pudding  is better.
 

Winter Solstice in Vancouver – Devon is fire-tossing at the Roundhouse

Winter Solstice at Dr. Sun Yat Sen Gardens + Roundhouse + elsewhere

I usually help organize a team social for attending the Winter Solstice events at Dr. Sun Yat Sen Gardens – but this year I must attend AGM and Christmas Party at Joy Kogawa House.
Check out my past stories about attending Winter Solstice events here:
http://www.gunghaggisfatchoy.com/blog?cmd=search&keywords=winter+solstice

Check out the official Winter Solstice events here:
http://www.secretlantern.org/
Event organizer Naomi Singer is an incredible arts advocate and organizer.  She was one of my fellow award recipients for the BC Community Achievement Award in 2008.

My friend Devon Cooke is performing “Fire tossing” at the Round House Community Centre.  Devon loves being involved in many cultural activities and also paddles on the Gung Haggis Fat Choy dragon boat team.

Lantern
processions start from Emery Barnes Park and Vancouver Aquatic Centre,
and should arrive at the Round House's Train tracks turnable area
beside Davie St. around 6:30ish…

There will be a lantern procession from Strathcona Community Centre to
Dr. Sun Yat Sen Gardens at 6pm.  Admission to the Gardens is by
Donation.  There will be lots of lanterns everywhere and FREE music.
Also check out the Round House Community Centre.
There is free music, events and the candlelight labrynth.

http://www.secretlantern.org/

Chinese Canadian veterans lead Remembrance Day ceremony in Vancouver Chinatown

Uncle Daniel Lee is colour guard for Pacific Unit 280 at the Remembrance Day ceremonies at the Chinese Canadian Pioneer Monument in Vancouver Chinatown
2009_Nov_Remembrance_Day 087 by you.
Uncle Daniel Lee salutes, as photographer Patrick Tam takes pictures.  Larry Wong stands to Lee's right.

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Chinese Canadian veterans stand during singing of O Canada.

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The Chinese Benevolent Association organized the Remembrance Day ceremonies this year in Chinatown.  President Mike Jang officiated.

2009_Nov_Remembrance_Day 103
Little Beavers and Wolf Cubs took part in the ceremonies

2009_Nov_Remembrance_Day 095

Vancouver mayor Gregor Robertson and city councilors Ellen Woodsworth and George Chow lay the wreath from City of Vancouver.

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Members of Parliament Ujal Dosanjh, Don Davies and Libby Davies stand in front of the representatives from HMCS Discovery.

2009_Nov_Remembrance_Day 115

Frank Wong, who stormed the Normandy Beaches on D-Day speaks to Chinese language TV News, while his brother Bing Wong's grandchildren are in the foreground, as I talk with their dad and grandfather.

2009_Nov_Remembrance_Day 110

Larry Wong and Howard Chan.  Howard is a WW2 veteran.  Larry is curator of the Chinese Canadian Military Museum.

Remembrance Day ceremonies in Vancouver Chinatown and Victory Square

I always attend the service in Vancouver Chinatown.  I used to attend Victory Square, but it has gotten very crowded in recent years.
DSC_5233_95671a - Overview 3-foto pano4 by FlungingPictures.
Here's a 3 photo panorama taken by Patrick Tam – I am on the far right next to Col. Howe Lee

Last year, Lt. Gov. Steven Point attended the Chinatown ceremonies following the Victory Square ceremonies. http://www.gunghaggisfatchoy.com/blog/_archives/2008/11/12/3973947.html

2008_Nov11 069 by you.
Lt.Cdr.
King Wan, Mr. Gwendolyn Point, MP Libby Davies, MLA Jenny Kwan, Lt.
Gov. Steven Point, Col. Howe Lee, MP Don Davies – photo Todd Wong

City of Vancouver Parksboard website states


Remembrance Day Ceremony November 11th at Memorial Park South
 East 41st Avenue and Prince Albert Street.Ceremony begins 10:30 am
 March to cenotaph at 10:15 from John Oliver SS. Sponsored by the Royal
Canadian Legion Branch # 16. Memorial Park South event program

Remembrance Day Ceremony November 11th at Grandview Park
 Sponsored by the Royal Canadian Legion #179 at 11 am located at
Commercial and Cotton Drives.  A march to the cenotaph begins at 10:35
am from Napier Street and Commercial Drive.

Remembrance Day Ceremony November 11th at Stanley Park
Gather at 10:40 am Sponsored by the Japanese Canadian War Memorial
Committee at the Japanese Monument near the Stanley Park Pavilion.

Remembrance Day Ceremony November 11th at Victory Square 
Gather at 10:30. Major representation by civic officials at 11 am at
Cambie and Hastings Streets. A colourful parade precedes the event. Event details

Hershey Harriers Remembrance Day Run November 11th at Stanley Park’s Brockton Oval Grounds. Run starts at 11:01 am. Register after 10 am. Go to www.hersheyharriers.com for details.

2 more concerts of Enchanted evenings at Dr. Sun Yat Sen Chinese Gardens – featuring Silk Road and Vancouver Chinese Music Ensemble

The final 3 Enchanted Evenings concerts at Dr. Sun Yat Sen Classical Chinese Gardens all feature musicians that have performed at past Gung Haggis Fat Choy dinners.

n503630236_4047485_5451 by you.
Silk Road duo Qiu Xia and Andrew performed last year with African dancer Jackie Esombe and percussionist Pepe Danza – photo T. Wong

Last week celtic ensemble Blackthorn performed August 21.  This Friday Aug. 28, Erhu specialist Ji-Rong Huang artistic director of Vancouver Chinese Music Ensemble takes stage.  On Sept 4, Silk Road Music performs as a quartet, led by Qiu Xia He and Andre Thibault.

Qiu Xia and Andre have performed many times at Gung Haggis Fat Choy dinners since 2004.  Silk Road Music Ensemble was featured in the 2004 CBC television performance special “Gung Haggis Fat Choy”.

Blackthorn and Ji-Rong both came to the 2008 Gung Haggis Fat Choy dinner.  Blackthorn has an incredible repertoire of Celtic songs that they kept pulling out of their hats.  Ji-Rong and I performed 2 songs on accordion and erhu – Galloping Horse and Hungarian Dance No. 5 – which he also plays solo.

Summer Concert Series

Doors open at 7:00pm, and all shows begin at 7:30pm

Tickets $18 for non-members,

$15 for Garden Society Members

 

VANCOUVER CHINESE MUSIC ENSEMBLE- August 28

A rich showcase of traditional Chinese instruments

 

 

SILK ROAD- September 4

World Music with a Chinese flair

 

 

Tickets and info, contact 604.662.3207 ext. 208 or

email assistant@vancouverchinesegarden.com

reservations are recommended


Celtic band Blackthorn playing Enchanted Evenings concert in Vancouver's Chinese Classical Garden

This will be tres cool!   My favorite Celtic band in my favorite Classical Chinese garden!

Back in 2003, we filmed the CBC television performance special “Gung Haggis Fat Choy” in the Dr. Sun Yat Sen Classical Chinese Gardens.  It was the very first music video ever filmed at the garden, and it featured The Paper Boys with a Chinese flautist Jing Min Pan.

Blackthorn is a wonder celtic music ensemble led by Michael Viens on guitar, Michelle Carlisle on flute, Rosy Carver on fiddle and Tim Reading on bass and bodran.  Blackthorn was featured at the 2008 Gung Haggis Fat Choy dinner, and brought a real lively presence to the dinner event.

I spoke with Michelle in the first week of August, and she says that Blackthorn is really looking forward to performing at Dr. Sun Yat Sen Gardens.  She was even more interested, when I told her that the gardens was designed by my architect cousin Joe Wai.

The Enchanted Gardens Music series often features different multicultural music ensembles.  It was initially started by my friends Qiu Xia He and Andre Thibault of Silk Road Music.  They always create something different for their annual concert.

www.blackthornband.com.jpg

Enchanted Evening Concert Series
Friday, Aug 21
Doors: 7pm, Show: 7:30pm
Dr. Sun Yat Sen Gardens, 578 Carrall Street, Vancouver, BC
Ticket Prices: $18.00 (non Garden members) and $15.00 for members.
Call 604-662-3207 ext 208 for tickets or email 
assistant@vancouverchinesegarden.com
We recommend pre-purchasing your tickets as these popular concerts are often sell-outs!
Also available at the door.


Musical Expressions Summer Concert Series
Saturday, Aug 22
6:30pm,  Britannia Heritage Shipyard, 5180 Westwater, Steveston BC

Musical Expressions presents
this 2009 Concert Season at Britannia features the artistry of
prominent local groups in a magnificent setting. Imagine a Fraser River
sunset as a backdrop to a concert!

Tickets: $20 including appetizers, on sale at the venue, or by calling 604-718-8050.

Chef Sam, of Foo's Ho Ho, passes on the the Great Kitchen in the Heavens.

2009_July_Foos_Ho_Ho 030 by Toddish McWong.Chef Sam, of Foo's Ho Ho, passes on the the Great Kitchen in the Heavens.

Here is the Obituary:

SAM James “Sam”

Born on April 8, 1942
in Sun Wui, China. He peacefully passed away on July 19, 2009 after a
short battle with cancer. Predeceased by his first wife, Shirley, James
will always be alive in the happy memories of his family: wife, Joanne,
children, Joseph (Yasuko), Helen (Rod), and Lily and grandson, Ryan,
and extended family: Bruce, Phong, Yvonne, Tony, Jimmy, Liz, Rita,
Belinda and Brandon. Having immigrated to Canada in his teens, he
worked diligently in many kitchens including: WK Gardens, Marco Polo
and Best Wun Tun House and he also established his own restaurants
including Foo's Ho Ho. Throughout the years, he has served many
faithful friends and customers. We thank you so much for your patronage
and loyalty! We know he will miss you all dearly as it was his life's
passion to serve great original home-style Chinese food! The family
would like to extend sincere thanks to the staff and especially Sarah
at the Palliative Care Unit at VGH. A memorial service will be held on
Saturday, August 1, 2009 at 10:00 am at the First Memorial Funeral
Chapel, 602 Kingsway, Vancouver, BC. Reception to follow. A viewing
will also take place on Friday, July 31, 2009 from 6:30pm – 8:30pm.

See my article

Foo's Ho Ho Restaurant to close in Vancouver Chinatown: It's the end of an era for Cantonese restaurants

http://www.gunghaggisfatchoy.com/blog/_archives/2009/7/12/4253641.html

Foo's Ho Ho Restaurant to close in Vancouver Chinatown: It's the end of an era for Cantonese restaurants

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Friends, Todd Wong and Jim Wong Chu, standing outside Foo's Ho Ho Restaurant after eating there for the last time. – photo T.Wong

Foo's Ho Ho Restaurant to close in Vancouver Chinatown: It's the end of an era for Cantonese restaurants

(please note that due to popular demand – Foo's Ho Ho did re-open.  Open Wednesday to Sunday, Closed Monday and Tuesday – 102 East Pender Street Vancouver, BC V6A 1T3 – (604) 609-2889 – editor Todd Wong January 2010)

On Friday, I received notice that Foo's Ho Ho restaurant was going to close on Saturday July 11th.

On July 9th Friday, several friends sent out emails to me about Foo's Ho Ho Restaurant, including Wesley Lowe, Larry Wong, Bob Sung and Jim Wong Chu.  Larry wrote:

“Sam, the cook and proprietor of Foo’s Ho Ho has liver cancer and is
currently in VGH pallative care. At most he has 2 months left to live. 
His partner, Joanne has been keeping the landmark restaurant open and
continuing cooking the delicious dishes you’ve enjoyed and remembered
throughout the years.

Going back and forth between the hospital and the restaurant has
taken a toil on her and she has reluctantly decided to close Foo’s Ho
Ho indefinitely after this coming Saturday. The famous neon sign will
dim one last time. So it’s last call for those who wish to have one
more lunch or dinner for old times sake and it’s also a way to support
Joanne and Sam financially.  An opportunity to re-live a part of
old-time Chinatown, round up some friends and book your table.
604.609.2889″

The first Chinese pioneers to Canada were Cantonese speakers, and they brought Cantonese styled Chinese food with them.  As the pioneers spread across North America, so did Chinese restaurants.

During the 1960's and 1970's, my father would often stop at the Ho Ho Restaurant in Vancouver Chinatown and bring back chow mein or deep-fried won ton, as a late night snack.

I can remember many friday nights, when we would meet our family friends at the Ho Ho restaurant, then either go swimming at Father & Son nights at the YMCA, or shopping at Army & Navy and Woodwards along Hastings St.

During the 1950's, 1960's and 1970's, Chinatown's neon was the place to be, and the place to eat! – photo courtesy of Christian Dahlberg http://www.vancouverneon.com/p_chinatown.htm

Larry also is a local Chinatown historian and he wrote: “Foo’s Ho Ho is the last of the “village-style” Cantonese restaurants
from the late 1940s. establishments in Vancouver’s Chinatown that does
the original home-style cooking. Many of the older generation remembers
it well. Sam who first gain his cooking chops at the WK Restaurant and
later at the Famous Marco Polo and others before he resurrected the Ho
Ho which had been left vacant for a number of years and renamed it
Foo’s Ho Ho.”

In recent years, I have attended many dinners at Foo's Ho Ho with the Chinese Canadian Miltary Museum, Pacific Unit 280, and also with Chinese Canadian Historical Society of BC, as well as with our Gung Haggis Fat Choy dragon boat team after Tuesday night practices.

My friend David Wong wrote on his blog:

At one time, the Ho Ho graced one of the city’s most familiar neon
landmarks – a stylized bowl of rice with steam rising up 3 1/2 stories.
 Within this neon rise, alternated the Chinese characters for “Ho
Ho”…and her English words – both in flashing neon glory.

The restaurant once hosted many of Chinatown establishment’s major
events – weddings, Clan society dinners, cultural and festival dinners,
etc. The enterprise occupied the lower two floors of an old 8 storey
brick building that contained a once thriving rooming house / hotel,
the “Sun Ah”.

At one time, another old favourite restaurant existed a block away. Foo’s restaurant. When old Foo’s restaurant closed shop, the Ho
Ho became “Foo’s Ho Ho”

From serving tourists to locals, there are regular groups of
customers who return to enjoy the authentic ciusine that faithfully
maintained Chinatown’s history. Each year, the Chinese Canadian Historical Society of British Columbia hosts its Annual General Meeting dinner at Foo’s Ho Ho in honour of the tradition and history that it represents.

What did we eat for our “Last Night at Foo's Ho Ho”?

2009_July_Foos_Ho_Ho 016Sticky Rice w/chicken – one of my Favorites!  photo T.Wong

2009_July_Foos_Ho_Ho 017Ox Tail with Black Bean sauce  photo T.Wong

2009_July_Foos_Ho_Ho 018Curried potato with beef slices – Another Favorite!  photo T.Wong

2009_July_Foos_Ho_Ho Egg Foo Yung – Sam's signature dish.  photo T.Wong

Who was eating at Foo's Ho Ho on the last night?

2009_July_Foos_Ho_Ho 003 photo T.Wong

Peter Wong, Kwoi Gee, Annie, and Opal.  Peter is the brother of Steven Wong, one of our paddlers on the Gung Haggis Fat Choy dragon boat team.  Steven tells us that their family often goes to Foo's Ho Ho restaurant.  Their father Bill Wong runs Modernize Tailors, another landmark institution in Vancouver Chinatown.

2009_July_Foos_Ho_Ho 005 photo T.Wong

Our table with (standing) Jim Wong Chu, Marlene, Bev and Ken (visiting from the next table), sitting: Todd, Deb, Dan, Sandy, Al and Stuart Mackinnon. Deb, Dan, Stuart and myself have shared many dinners at Foo's Ho Ho, following dragon boat practices.  Jim and Bev are Chinatown institutions themselves, having grown up in the area, then working hard as board members to develop Vancouver Asian Heritage Month Society into a major Vancouver festival.

2009_July_Foos_Ho_Ho 015photo T.Wong

My mom's cousin Gary Lee, a friend, Tina, Gary's wife Josie, Bev and Ken.  Gary filmed his interview for the CBC documentary Generations: The Chan Legacy, upstairs at the Foo's Ho Ho Restaurant.  Gary's a real Chinatown veteran.  His father Gordie Lee helpd develop Lee's Taxi – Vancouver's first Chinese-Canadian owned taxi service.  Gary also used to sing in local night clubs – he was called “the Chinese Sinatra.”

2009_July_Foos_Ho_Ho 014 photo T.Wong

Ron, George, Sid, Fanna, Elwin and Mary, were all active compatriots during the Chinese Head Tax Redress campaign of 05-06.  We are all pioneer Chinese head tax descendents.  Sid has carried the torch for many years, and promises to keep carrying it until all the head tax certificates are recognized – not just the less than 1% of surviving head tax payers and spouses.

2009_July_Foos_Ho_Ho 013 photo T.Wong

Bob Lee and Family had the largest gathering at Foo's Ho Ho Restaurant.  Bob was the first Chinese-Canadian chancellor of UBC, and his daughter Carole recently organized the Chinatown and Beyond conference.

2009_July_Foos_Ho_Ho 028 photo T.Wong
At the end of the meal, Todd and Jim went to say thank you to the chef, Joanne.  By the end of the evening, there was a rumour going around that Joanne was so touched by the turnout for “Last Night at Foo's Ho Ho” that she might keep the restaurant going… or re-open in a month…

In any case, we wish the best for Sam and Joanne.  They've earned a place in Vancouver's culinary and cultural history.

2009_July_Foos_Ho_Ho 027 photo T.Wong
Behind the cashier desk at Foo's Ho Ho, is this picture taken last November following the Remembrance Day ceremonies at the Canadian Chinese Pioneer Monument in Keefer Square.  The Hon. Lt. Gov. Steven Point spontaneously decided to attend the ceremonies and gave a very heartfelt speech.  The veterans of Pacific Unit 280 always go to Foo's Ho Ho for lunch afterwards.  After the lunch, Lt. Gov. Steven Point asked to meet the cook, and honoured Joanne with a “Thank You Song” which he and his wife Gwen sang in their First Nations Sto:lo language.  Itw as a wonderful and proud moment for all who attended.