2012 Tickets now on sale for Gung Haggis Fat Choy Robbie Burns Chinese New Year Dinner on sale next week

Tickets for
Gung Haggis Fat Choy
Robbie Burns Chinese
New Year
now on sale
through Firehall Arts Centre


https://tickets.firehallartscentre.ca/TheatreManager/1/tmEvent/tmEvent526.html

CULTURE: Our Performers create something special for us every year with
traditional and contemporary performances featuring everything
in-between and beyond!

FOOD: A quirky fusion/mix/buffet of Scottish Canadian and Chinese Canadian culture 10 course Chinese banguet dinner

January 22nd is Chinese New Year's Eve.
The 2012 Dinner is going to be special.

There
are surprises in store… so telling you who is coming would be like
reading the fortune cookie, before cracking it open… or without having
the wonderful 8 course dinner that precedes dessert.

information on performers is presently top secret and will be revealed on the website www.gunghaggis.com

Floata Restaurant # 400 – 180 Keefer St
Doors open at 5:30. Dinner & entertainment start at 6:00pm.

Please call the Firehall Arts Centre for tickets 604.689.0926

$65 Regular (+ $5 service charges/ $6 online)
$50 Student (+ $5 service charges/ $6 online)
$40 Children (+ $5 service charges/ $6 online -13 years or younger)

$625 Table of 10 (+ service fees) – Please call the Firehall Arts Centre to book for Tables of 10.

Tickets can be picked up at the Firehall Arts Centre during office hours before Jan 20.
Or picked up at the door at Floata Restaurant 5:30pm January 22.


Gung Haggis Deep-fried haggis wonton from Nanaimo's Tasty Wok restaurant… the best we have ever had!  Taking Haggis to the next level of culinary enlightenment!

stay tuned for announcements!

Here are some videos from past years events – special thanks to videographers

2010-01 – Gung Haggis Fat ChoyHaggis Rap

Robert Burns : 'Address to a Haggis' 1. Fair fa' your honest, sonsie face, Great chieftain o' the puddin-race! Aboon them a' ye tak your place

Gung Haggis Fat Choy Dinner 2011 GHFC

The haggis is introduced and addressed to the dinner guests at the annual Gung Haggis Fat Choy Burns supper in Vancouver, Canada.

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