ANNOUNCEMENT – Dinner Post-poned to March 16th
Floata Restaurant, #400 – 180 Keefer St.
details to be confirmed.
Sorry to inconvenience everybody – but logistics and health have forced this difficult decision.
It is St. Patrick’s Day Weekend – so we will be inclusive of Irish, Chinese, Scottish and First Nations cultures for a reinvigorated Gung Haggis Fat Choy that will celebrate our province’s pioneer history and the cultural fusion of today’s diversity.
I will follow up with our guests – and we will have something special for your patronage and support.
– Tickets available online at https://www.eventbrite.ca/e/gung-haggis-fat-choy-2014-tickets-9215956173
Cheers, Todd
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Here is a picture of the Gung Haggis Fat Choy dragon boat team on St. Patrick’s Day 2013 – for the Celtic Fest St. Patrick’s Day parade.