Dessert platter from Bacchus Lounge at Wedgewood Hotel – Anjou Pear
with Lime sorbet, Creme Brulee with Kahlua, Apple/Blackberry Crumble –
photo Todd Wong
Gung HAGGIS Fat Choy
Toddish McWong's Misadventures in Multiculturalism: through arts, culture, food, dragon boats, travel + more…
