Monthly Archives: June 2005

Book Launch- SHASHIN: Japanese Canadian Studio Phtography to 1942

Dear Friends of the Japaense Canadian National Museum,

You are cordially invited to attend:

SHASHIN: JAPANESE CANADIAN STUDIO PHOTOGRAPHY TO 1942
Book Launch

Tuesday, June 21, 2005, 7:00 PM

National Nikkei Heritage Centre, 6688 Southoaks Crescent (Kingsway and
Sperling), Burnaby, BC

Contributors Phyllis Senese, Imogene Lim, Grace Eiko Thomson and Jim
Wolf join special guest Bill Jeffries to launch the new publication
“Shashin: Japanese Canadian Studio Photography to 1942”.

Based on the Japanese Canadian National Museum’s touring exhibition of
the same name, the book brings together rare photographs and insight
into the work of
Japanese Canadian studio photographers depicting the vibrant pre-war
Japanese, Chinese and European communities in Cumberland, Vancouver and

New Westminster.

Admission is free.

Information: 604-777-7000, ext. 109, or e-mail: jcnm@nikkeiplace.org .

Gung Haggis dragon boat team APRES-PADDLE PARTY @ The ROXY

Come to our Paddlers' Appreciation Party…
because we appreciate how hard you paddle.
We appreciate how hard WE PADDLE….
FREE Tickets available…

Sunday – June 19th
7pm to 1am
@ THE ROXY nightclub
932 Granville St.
between Smithe and Nelson
Advance tickets only from Gung Haggis Fat Choy team members
tent #141

Tickets give you:
FREE ADMISSION
ONE FREE DRINK
This is a gift from our sponsor The Roxy
We are pleased to help create a new Apres-ADBF paddling party
tradition.
Sunday Nights are “Country Nights” at the Roxy – Be sure to bring your
boots and hats!

Congratulations to the PH&N Horny Goats dragon boat team who won
$1000 team sponsorship money by having the most team members attend our
June 5th 3-in-1 Paddler's Party – @ The Roxy, The Cellar and Doolin's
Irish Pub.

Didja see us on CBC Newsworld? Live National TV? from the ADBF site? didja? didja?

CBC Newsworld had a television crew at the Alcan Dragon Boat Festival
site early on Saturday morning. They interviewed me, Todd Wong, the
Chieftain of Clan Gung Haggis Fat Choy dragon boat team.

I was also able to introduce our team sponsors, Bear Kilts, represented
by Bear's wife Peggy sporting a lovely Fraser Hunting Tartan, and The
Roxy Nightclub, represent by Tanya Romanuk who brought The Roxy
baseball hats for us to wear in the rain.
It was a fun but challenging interview. Our team stood behind me and
cheered when I acknowledged them, they raised their paddles… we
showed some of the paddle designs… Marlene animated our big yellow
Chinese dragon hand puppet nicknamed “Gum San” (gold mountain).

Challenging because it was hard to hear Andrew the interviewer through
the ear phone… and I didn't have anybody to talk to visually…
except looking at the camera.
Host Andrew asked us how the team came to celebrate both Scottish and
Chinese cultures.
“Why not” I think I answered… our origins stem to the occasional
conjunction and/or overlap of Robbie Burns Day (Jan 25) and Chinese New
Year (late January to early February). Saying the words “Gung Haggis
Fat Choy” was just a natural thing to say when I was asked to don a
kilt and help out at the SFU Robbie Burns celebrations…

I am very grateful that we have a team that appreciates the humour of
my multicultural vision. They are enjoying my “rap version” of Robbie
Burns' “Ode to a Haggis.” as I tend to burst out in spontaneous poetry
on the dragon boat or in our martialling line-up. All good fun. And
that's what we do!
My mother taped the show. Yea Mom! Gee… I could have said “Happy
Father's Day Dad!”
Mom's critique was that the interview went “okay..” She's seen me give
a great interview with Peter Mansbridge for CBC's The National… but
live on location is much more challenging.

Hilary Walker, CBC producer in Toronto, said we were “AWESOME!” “Thanks
Hilary,” and she's probably going to read this article as she really
enjoyed how up to date we have been blogging our dragon boat activities
at the Alcan Dragon Boat Festival – of course including our media
interviews….

Gung Haggis dragon boat team: next race is 8:44 am… Rec D Semi

Gung Haggis Fat Choy dragon boat team had a very exciting day today.
We started our day with team chieftain and organizer Todd Wong being
interviewed on CBC Newsworld at 8:45 am. The team stood behind Todd,
and cheered when he prompted them, raised their paddles when he asked
them, and every body flashed great smiles and radiated fun.

Todd was also able to show off the fine kilts that he, and paddler
Peggy Watkins were wearing. Peggy's husband Terry “Bear” Varga, is the
owner and kiltmaker of Bear Kilts – the team supplier and sponsor.
Peggy wore the Fraser Hunting Tartan (or “sport” tartan as Todd is wont
to call it) and Toddish McWong was sporting the Maple Leaf Tartan.
As well, Todd introduce Tanya Romanuk, the team's sponsor
representative for The Roxy Nightclub in Vancouver. Tanya has arrange
fundraiser dances for the team, and brought down “The Roxy” baseball
caps for the team to wear, sometimes in the rain that fell on Saturday.

Our morning was exciting… Coach Bob (or War Chief, as Todd was
calling him) initially called in sick, as he was feeling under the
weather. But he did appear before we headed off to the martialling
area. In the last two weeks we had added 4 paddlers from the Fraser
Valley Dragon Boat Club. This gave us 3 spare paddlers for the weekend.
The team easily had enough depth to deal with the situation with Coach
Bob Brinson unable to steer. Todd stepped into the steers position, and
the spare paddlers stepped in to take their place on the boat.

The first race was at 10:12am, and although Gung Haggis was seeded 4th,
we ended up in 7th place in a very exciting finish as the 8th place
team crept up on them at the very end. Or as Bob would, say… the
other team was steady, and we fell back…
Our second race was at 2:39pm, and we were much more relaxed an
comfortable in the 6-16 boat, and it felt like it. The boat surged
better in time. But it was not enough to place higher than 8th. So the
team ended up going to Rec D.
Our first race on Sunday is:
8:44am – the first Rec D/E heat.
We are seeded in lane 4 – so we are the second seed, after lane 5.
Team – please meet at the tent by 7:30am. We will need to be in the
martialing area by 8am.
Drink lots of water, and get lots of rest.

To make the Rec D medal final – we need to finish 1st or 2nd…
otherwise it is consolation round.
I am exceptionally pleased with the team bonding that has developed on
the team. People are light hearted, yet good hearted. New paddler
Marlene feels welcome, as do the 4 paddlers from Chilliwack. Manfred,
Ian and Karmen each coach teams in their own right, and Todd has
integrated them into being contributing members of the team, as Karmen
has also led a warm-up and Manfred steered the 2nd race. They all give
good constructive feedback and it is encouraged. It really sounds like
the start of a beautiful friendship…. one that goes back to 2002,
when Todd first asked members of the Chilliwack based Trojan Warriors
to join a men's and women's team that he organized for the ADBF
specialty races. Manfred, Ian and Karmen were each on that men's team,
and they have always rememberd the enthusiasm and friendliness that
Todd extended to them.

Looking forward to the races tomorrow… and a good dragon boat
after-paddling party at The Roxy in the evening. We will run a raffle
draw as a fundraiser for the team… Oh yeah – it's country music night
at The Roxy on Sundays… Yee-Haw!

CBC Newsworld to interview Gung Haggis Fat Choy dragon boat team and founder Todd Wong

It's a go!

CBC Newsworld wants to interview Todd Wong and the Gung Haggis Fat Choy
dragon boat team for live television across Canad, from the Alcan
Dragon Boat Festival in Vancouver BC.  Set your clocks and vcr's
for 8:45am PST and 11:45am EST.

The interview will take place in front of the Science World or rather the Telus Sphere… on the Alcan Dragon Boat site.

Apparently CBC Newsworld wants us to wear our kilts, bring our decorated paddles, and our yellow Chinese dragon hand puppet.

Then we will quickly get ready for our race in heat #13 scheduled for
10:12am.  We will be in the martialling area at 9:30am. 
After our first race, we will debrief then head over to the Dr. Sun Yat
Sen Park for a Tai Chi lesson before breaking for lunch.

Our 2nd race will most likely be in heat #32, #34 or #36 scheduled for somewhere between 2pm and 2:40pm.

We had a great team dinner tonight at the Flamingo on Fraser St. – site
of the Gung Haggis Fat Choy dinners in 2003 and 2004.  We had two
tables of paddlers with special friends Suzi and Matt from
Portland.  My friend Suzi is on the Wasabi Women Team Huge team
that has gone to the World Championship's in Philadelphia 2001, and the
World Club Crew Championships in Capetown South Africa in 2004

She could really see that our Gung Haggis Fat Choy team is really
bonding this year, as we did an appreciation circle complimenting each
paddler on what they bring to the team.  At the end of the dinner,
we watched the Thalassa dragonboat documentary that was filmed last
year and featured our team and the False Creek Women's team. 

“Very inspiring,” said some of the paddlers. “Now we're really hyped up for the races!”

Vincent Lo and his dragon boat on page B1 of Vancouver Sun June 17

Vincent Lo is the creator of Six-Sixteen fibreglass dragon boats in
Vancouver.  He is an incredible guy.  He was a paddler on the
legendary False Creek Men's team in the mid-80's.  Then he got
this idea!  Build a better dragon boat!  Six-Sixteens are probably the most copied boat in North America.  Such is the vision and success of Vincent Lo.

Oh… did I mention that he has been a manager of the World Famous False Creek Women's Team?

Here's a link to a 2001 story in the Vancouver Courier about Vincent.

Gung Haggis Fat Choy dragon boat team dinner… paddlers and friends only…


Hi everybody

Sorry about the late restaurant switches…

Trying to make sure I have a restaurant close to the ADBF site +
have video available. We will show dragon boat VIDEOS! the dragonboat
French TV documentary + CBC TV special Gung Haggis Fat Choy!

Thank you for being patient.

We will go to:

Flamingo Restaurant – 3469 Fraser Street, Vancouver Phone: 604.877.1231. Cross streets are 19th & 20th Ave.

good vegetarian dishes + good peking duck.

Here is a map:

http://ca.maps.yahoo.com/maps_result?addr=3469+Fraser+St.&csz=vancouver+BC&country=ca&new=1&name=&qty=

For Gung Haggis Fat Choy paddlers.

I will have team shirts available for everybody!

For TDBA paddlers… we can order some of your favorite foods and
set up a Peking duck dinner for about $10 to $12 CDN each – very
reasonable.

I use the restaurant often – most recently for a St. Paddy's Day
dinner party to thank the Gung Haggis Fat Choy dinner volunteers and
performers.

I will also post on the web page www.gunghaggisfatchoy.com

And… I promise… a present for every paddler who shows up for dinner! Okay… bribery sometimes works…

Flamingo has a good Peking Duck dinner special for 5 people, and
they helped me create a very nice deep fried haggis won ton in 2004.

Cheers/Slainte

Todd

604-240-7090