Adrienne Wong, Heather Pawsey and Toddish McWong singing sweet sounds together at the 2004 Gung Haggis Fat Choy Sunday night dinner. photo Tim Pawsey.
Check out the Vancouver Courier's January 5th issue for a picture of 2004 Gung Haggis Fat Choy Sunday dinner + a mention in Tim Pawsey's Restaurant article “Restaurants aid in tsunami relief.
Tim Pawsey writes:
“That crazy Canadian multicultural maven Toddish McWong has had to move his legendary and popular Gung Haggis Fat Choy celebration to Floata (180 Keefer St.), the city's largest Chinese restaurant. This year's Jan. 30th Robbie Burns/Chinese New Year Dinner celebration-hosted by CBC Radio personality Shelagh Rogers and Asian Canadian Theatre's Tom Chin-features the “third generation” haggis dim sum, and haggis lettuce wrap, not to mention 12 courses and a cast of stellar performers. Call the Firehall Arts Centre at 604-689-0926 by Jan. 10 to get the early bird rate of $50 for adults, $45 for students, and $35 for children 12 and under. Better still, go with friends for a table of 10. Proceeds benefit Asian Canadian Writers' Workshop, Rice Paper Magazine and the Gung Haggis dragon boat team.”
Click for the full article http://www.vancourier.com/issues05/011205/entertainment.html